Sentences with phrase «use old salt»

Not exact matches

Distilling water is the oldest and most common method used to remove salt.

And such a man could and would do good works and make good use of spiritual advice — Luther proceeded to run through the Judaic «Ten Commandments» from the Old Testament and to pour out advice inherited from a long tradition, salted by his own experience covering most spheres of human activity from insufficient discipline for instance in sexual matters, to excess of discipline in, for instance, diet.

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

2 cups old - fashioned oats (use certified gluten - free oats for gluten - free granola) 1/2 cup chopped pecans 1/4 cup raw pepitas 1/4 cup raw sunflower seeds 3 tablespoons coconut oil 3 tablespoons dark brown sugar, packed 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt 1/2 cup chopped dates (I used deglet noor)

I used Old Bay instead of salt just to add a bit more depth.

I used all of my fancy «flaky» salt on less important things and settled for regular old sea salt.

3/4 teaspoon salt (I'd reduce the salt next time — probably only 1/2 t.) 3 1/2 cups gluten - free old - fashioned rolled oats 3/4 cup slivered or chopped almonds (I used chopped.)

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

3 cups water, or skim milk 1 cup Old World Cereal, Old World Cereal from Blue Bird Grain Farms — See Notes for using Steel Cut Oats 1/8 teaspoon kosher salt 1/2 cup fruit, see notes dried fruits 1/4 teaspoon ground cinnamon 1/4 teaspoon vanilla extract 1 teaspoon honey 4 ounces walnuts, chopped

2 cups old - fashioned oats (use certified gluten - free oats if making this GF) 1 cup raw pecan halves 1 cup raw pepitas (pumpkin seeds) 1/4 cup maple syrup 1/4 cup melted coconut oil 1/4 cup pumpkin puree 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon vanilla extract 1/2 teaspoon salt (optional) 1/2 cup shredded or shaved coconut (optional) 1/2 cup white or semisweet chocolate chips

1 1/4 cups old - fashioned or quick - cooking oats 1/4 cup toasted wheat germ 1/4 cup brown sugar or turbinado sugar 1 tsp baking powder 1/2 tsp salt 1/2 cup milk (any kind — I used skim milk) 1 egg 1 tsp vanilla 1 Tblsp butter, melted 1/4 cup peanut butter, smooth or crunchy, preferably natural

half a very small head celeriac, peeled and shaved thin 1 red apple (I used Red Delicious), cleaned, quartered and cut into very thin slices 1 very small lemon, cleaned and cut into thin slices lemon juice, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste rice malt syrup, to taste whole grain, old style mustard, to taste apple vinegar, to taste

2 cups gluten free all purpose flour — I use Pamelas brand all OR 2 cups whole - wheat pastry flour 1 1/1 cups old - fashioned rolled oats 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 teaspoon celtic sea salt 1 teaspoon baking powder 1 teaspoon baking soda 1/3 cup coconut oil — liquid 1/2 cup honey 2 eggs 1 cup whole - milk plain yogurt 4 tablespoons cold unsalted butter, cut into small pieces 3 tablespoons evaporated cane juice

2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter, softened (I used 1 tub of Smart Balance Light) 3/4 cup granulated sugar 3/4 cup packed light - brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups old - fashioned oats (not instant or quick - cooking) 6 ounces semisweet chocolate, cut into 1 / 4 - inch chunks (I used 1 cup of chocolate chips) 1/2 cup shredded unsweetened coconut 3/4 cup pecans (3 ounces) Vegetable - oil cooking spray

I used kosher salt but found them a bit salty and my 6 year old said they were way too salty.

1 cup packed light - brown sugar 1 cup granulated sugar 2 sticks unsalted butter, room temperature 2 large eggs, room temperature 1 teaspoon pure vanilla extract 2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 2 cups old - fashioned rolled oats 1 1/2 cups finely grated carrots, (about 3 large carrots - I chopped and used a mini processor) 1 cup raisins (I used 1/2 golden raisins and 1/2 currants) Cream cheese filling (recipe below)

Easy Vegan Oatmeal Apple Crisp Recipe Apple Filling: 4 cups sliced peeled firm cooking apples (I used Prairie Spy and Haralson) 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon Oatmeal Crisp Topping: 1 cup old fashioned rolled oats (gluten free, if needed) 1/4 cup almond flour (almond meal) 1/4 cup packed dark brown sugar 2 tablespoons tapioca flour (tapioca starch) 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon fine sea salt 3 tablespoons melted coconut oil 1 tablespoon water

I may have used less salt (my 3 year old helper accidentally spilled it on the counter so I only added half as much just in case some made it in).

You may also use a natural or salt free broth) Step 5: Puree, until the mixture is the desired consistency, for smaller babies or chop as needed for the older / toddler baby.

i was just wondering if it makes a difference if you use regular old vegetable oil instead of olive oil and regular kosher salt instead of celtic salt!

3 cups Applesauce, drained 2 cups Old - Fashioned Oats 1 1/2 cups Flour 1/2 cup Whole Wheat Flour 3/4 cup Butter 1 cup Brown Sugar 1 teaspoon Vanilla Extract 1 teaspoon Cinnamon 1/2 teaspoon Ground Ginger 1/4 teaspoon Ground Allspice 1/4 teaspoon Ground Cloves 1/2 teaspoon Baking Soda 1/4 teaspoon Salt 1/2 cup Walnuts, chopped (I used pecans because that is what I had)

The non-stick pan I used for making this salted caramel sauce recipe is my old one, not my nice one.

As for the salt and sugar, I use regular old salt, non-iodized and if it's not specified I use light brown.

Using old - world methods, he cures each salmon fillet by hand, dry rubbing them with sea salt and brown sugar.

1 cup of water or milk (use milk to increase the protein and calcium) Dash of salt (optional) 1/2 cup of quick cooking oatmeal, or old fashioned oatmeal

1/2 cup packed brown sugar (I used coconut palm sugar) 1/3 cup cane sugar 1 (generous) cup low fat vanilla yogurt 1 egg, lightly beaten 2 tablespoons canola oil 2 tablespoons 1 % milk 2 teaspoons vanilla bean paste 2/3 + 1/4 cup whole wheat white flour 1/3 + 1/4 cup wheat germ 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon sea salt 3 cups old fashioned rolled oats 1/2 cup mini cinnamon chips (or chips of your choice) cinnamon sugar, for sprinkling

Don't use any salt at all in your baby's food until he or she is 1 year old.

Now they have big explanations that make using salt these days different from the salt in the old days.

Back in the old days they used salt as a preservative.

-LSB-...] now as my children are much older I still love creating salt dough decorations with them — you can use either our quick salt dough recipe or classic and then make and -LSB-...]

Even now as my children are much older I still love creating salt dough decorations with them — you can use either our quick salt dough recipe or classic and then make and decorate a fun activity that will create a perfect ornament to bring out year after year.

There are old wives» tales about using salt to set the dye and stop dye bleeding of fabrics.

I've had only mixed success with my own kale chip recipe (an old one from the New York Times that uses only oil and salt), so I decided to give his recipe a try.

3 c Gluten Free Old Fashioned Rolled Oats (I used Bob's Red Mill) 3 c Gluten Free Rice Cereal (I used Kellog's Gluten Free) 6 Tbsp Better Batter Gluten Free Flour 1/4 tsp salt 1/2 tsp baking soda 1/2 c honey, maple syrup, or corn syrup (I used honey) 1 tsp molasses 1/4 c oil (you can use any kind, I prefer a plain oil) 1 1/2 tsp vanilla extract 1 tbsp brown sugar

One thing I remember growing up was making homemade Christmas ornaments with my mom and sisters using an old fashioned salt dough recipe.

I used to make salt dough ornaments with my older kids and after seeing your post it reminded me that I haven't done that with my younger ones.

Following on from the success of the salt dough handprints and footprints we have made with the older girls in the past, I wanted to make another little plaque to hang on the wall, this time using an impression of one hand and one foot.

You may also use a natural or salt free broth) Step 5: Puree, until the mixture is the desired consistency, for smaller babies or chop as needed for the older / toddler baby.

The researchers say strategies such as replacing old water pipes, updating salt - spreading equipment, and using brine instead of granulated salts on roadways could help alleviate the problem.

Examples include changing policies to encourage older adults to remain part of the workforce for longer (e.g., removing tax disincentives to work past retirement age), emphasising low - cost disease prevention and early detection rather than treatment (eg, reducing salt intake and increasing uptake of vaccines), making better use of technology (eg, mobile clinics for rural populations), and training health - care staff in the management of multiple chronic conditions.

Salt blocks are boulders of 600 million year old rock salt that are cut into slabs or lathed into cups and bowls for use in the kitchen and at the taSalt blocks are boulders of 600 million year old rock salt that are cut into slabs or lathed into cups and bowls for use in the kitchen and at the tasalt that are cut into slabs or lathed into cups and bowls for use in the kitchen and at the table.

Made from a two hundred year - old, chemical free, artisanal process, Red Boat uses only the freshest black anchovy, salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels.

Don't use old aluminium pots and pans and stay away from toiletries containing aluminium salts.

The geographical region is rich with minerals and the salt is harvested using a 2000 year old method that preserves the many minerals and health benefits.

Olive producers can now hold olives in salt - free brine by using an acidic solution of lactic acid, acetic acid, sodium benzoate and potassium pasteurised long way off from the old time natural lactic - acid fermenting method of salt alone.

I used to make sweet things like smoothies, but after awhile, that got old, so, because I need them daily to keep from needing medication for crohns, I just add some sea salt and down it, I much prefer this now.

We do epsom salt baths, but I am TOTALLY going to use these this summer and see how it helps, especially my older one who swims like crazy and has some seasonal allergy issues.

For mashed cauliflower I use an old - fashioned hand masher with steamed cauliflower and add butter, sour cream or cream cheese, and salt — then top it with a sprinkle of shredded cheddar.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

INGREDIENTS 2 1/2 cups old fashioned rolled oats (I use gluten free) 1/3 cup sunflower seeds 1/3 cup pumpkin seeds 1/3 cup gogi berries 2 tablespoons chia seeds 3 tablespoons hemp seeds 1 teaspoon cinnamon pinch of sea salt 1/2 -...