Sentences with phrase «use olive oil spray»

Use an olive oil spray to cook dinner «If you're going to sauté something, lightly spray olive oil in the pan or on veggies before you serve them.

You can also use olive oil spray to control the amount.

I uses an olive oil spray first, and it did not work at all.

1 yellow pepper (or a pepper of your choice) 2 shallots diced 15 cherry tomatoes, quartered 2 garlic cloves minced 1/4 red chilli diced 1 tsp Olive oil — I actually used an olive oil spray bottle so it was less than that.

I'm using olive oil spray to keep the fat calories down.

I grilled some garlic cloves and chopped them with the other veggies, and I used olive oil spray on the veggies instead of olive oil, otherwise I followed the recipe.

Not exact matches

Spray the baking dish you will use with olive oil.

Use an olive oil sprayer to spray the cookie sheet, place down the sliced brussel sprouts, then spray the back of them again with the olive oil sprayer.

I drizzled with a bit of olive oil, but in hindsight — it didn't really require all that much, so I would use a spray olive oil and just toss well to coat.

Brush grill grates with olive oil or non-stick spray (I used a stove top cast iron grill).

If you have cooked or baked anything in your kitchen, chances are you have used some type of cooking oil either in liquid form (canola, olive or peanut), solid (Crisco or lard), or spray (Pam).

If you replace the 2 tsp olive oil used for frying with a calorie - controlled cooking spray, there are:

Spray (I use an olive oil non-stick cooking spray) a baking sheet, and layer tortillas on sSpray (I use an olive oil non-stick cooking spray) a baking sheet, and layer tortillas on sspray) a baking sheet, and layer tortillas on sheet.

6 tablespoons unsalted butter, melted and cooled + 1 tablespoon for brushing the dough and greasing the pan (* you can also use a neutral vegetable oil spray to coat the pan, but don't use olive oil)

Spray with more olive oil spray, sprinkle seasoning of choice - I used everything but the bagel seasoning, and once you see bubbles form over the top, flip once, and cook an additional 1 - 2 minSpray with more olive oil spray, sprinkle seasoning of choice - I used everything but the bagel seasoning, and once you see bubbles form over the top, flip once, and cook an additional 1 - 2 minspray, sprinkle seasoning of choice - I used everything but the bagel seasoning, and once you see bubbles form over the top, flip once, and cook an additional 1 - 2 minutes.

2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

Using a little olive oil or cooking spray, heat a skillet over medium heat.

Lightly mist it a large skillet with an olive oil mister or cooking spray and set over medium high (I just use the same skillet).

Instead of frying the pancakes, a non-stick pan is used lightly sprayed with olive oil to help cut calories from fat.

Spray or use a paper towel to coat arepa maker with olive oil 6.

I like to use a little bit of olive oil, but if you are trying to use less oil, you could also just coat the pan with non-stick spray.

Hence why I suggest using a nonstick pan AND nonstick / olive oil cooking spray in between each pour!

To avoid sticking of crust, lightly spray pizza pan with olive oil or vegetable oil spray and then work dough to pan (or use free form pan)- this dough is enough for 1 14 - in pizza with a thin bottom crust and enough dough around the edge to munch.

Spray the pan with non-stick cooking spray or use a small amount of canola or oliveSpray the pan with non-stick cooking spray or use a small amount of canola or olivespray or use a small amount of canola or olive oil.

If you replace the 1.5 tbsp olive oil used for frying with a calorie - controlled cooking spray, there are:

2 teaspoons Olive Oil 1/2 Yellow Onion, diced 1/4 cup Red Bell Pepper, diced 1/4 cup Green Bell Pepper, diced 1/2 cup Corn (I cut it off of 2 cobs, but you can use frozen) 5 ounces Cream Cheese 1/4 cup Shredded Cheddar Cheese 1/4 teaspoon Chili Powder 1/4 teaspoon Cumin 8 Small Tortillas (I used 11) Cooking Spray

3 large golden beetroot Olive oil spray 1 medium onion, chopped 2 cloves garlic, chopped 1 large eating apple, peeled and chopped 1l vegetable stock — I use Marigold bouillon No fat yoghurt Small bunch of mint, leaves chopped

1 Tbsp olive oil 4 cups vegetables, chopped (I used zucchini, red pepper and onion) Salt and pepper Oil for spraying the loaf pan 1.5 cups (200 g) gluten - free flour 2 tsp baking powder 1/2 tsp salt 3 eggs 100 ml milk (I used almond milk) 100 ml plain yogurt 1/4 cup (30 g) Parmesan cheese, grated 1 Tbsp Parmesan cheese, grated, for topping 1 Tbsp fresh herbs of your choice (optional)(I used tarragooil 4 cups vegetables, chopped (I used zucchini, red pepper and onion) Salt and pepper Oil for spraying the loaf pan 1.5 cups (200 g) gluten - free flour 2 tsp baking powder 1/2 tsp salt 3 eggs 100 ml milk (I used almond milk) 100 ml plain yogurt 1/4 cup (30 g) Parmesan cheese, grated 1 Tbsp Parmesan cheese, grated, for topping 1 Tbsp fresh herbs of your choice (optional)(I used tarragoOil for spraying the loaf pan 1.5 cups (200 g) gluten - free flour 2 tsp baking powder 1/2 tsp salt 3 eggs 100 ml milk (I used almond milk) 100 ml plain yogurt 1/4 cup (30 g) Parmesan cheese, grated 1 Tbsp Parmesan cheese, grated, for topping 1 Tbsp fresh herbs of your choice (optional)(I used tarragon.)

Remove them from the oven and add 1 - 2 tablespoons of olive oil to each (use cooking spray if your cake pans stick).

Had so much bread ends left from tea sandwich's, used for croutons.Used olive oil spray, garlic, onion, parsley and salt / pepper.

I would use the cornflakes crushed and coat chicken breasts, spray with a bit of olive oil and bake — omgosh I hope I win — I'm hungry.

Using the same saucepan, spray with vegetable spray (or add a drizzle of olive oil) and the chopped onions and celery.

I use an all - natural olive oil spray from Trader Joe's.

Take an ice cream scooper and scoop the «batter» into small bites onto your a lightly sprayed (with olive oil) baking sheet (feel free to use your hands too, making sure the «batter» has cooled slightly)

Ingredients 2 eggs 20g cheese, cheddar or similar 1/2 cup mushrooms chopped 1/2 Roma tomato diced 1 slice lean ham chopped 1 spray olive oil or use a non-stick fry pan Season if desired

1/3 -1 / 2 lb turkey tenderloin, cubed 1/4 cup sesame seeds — raw or toasted (to toast, just spritz a heated skillet with a little olive oil or cooking oil spray, spread the sesame seeds evenly out and cook until golden, stirring a few times) ** another variation I love is to take 2 T hemp seeds and 2 T sesame seeds and use that mixture to coat the turkey

2 slices of gluten - free bread, toasted (I used Rice Pecan Bread by Food for Life) 2 T Betty Rocker's Dairy Free Basil Pesto 1 cup spinach, sauteed with a little olive oil (I use an olive oil cooking spray) 2 organic free - range brown eggs 2 slices turkey bacon I love turkey bacon.

2 slices of gluten - free bread, toasted (I used Rice Pecan Bread by Food for Life) 2 T Betty Rocker's Dairy Free Basil Pesto 1 cup spinach, sauteed with a little olive oil (I use an olive oil cooking spray) 2 organic free - range brown eggs 2 slices turkey bacon

Stop using olive oil - use spray or balsamic vinegar instead.

Spray the pan and then use a little coconut / olive oil.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

Zucchini & Squash: to make this vegetable dish I use olive oil and spray at 10 and then cut up the zucchini and squash into tiny pieces and add seasoning.

I would use the cornflakes crushed and coat chicken breasts, spray with a bit of olive oil and bake — omgosh I hope I win — I'm hungry.

Soup Olive oil cooking spray 1 cup diced yellow onion 1/2 cup finely chopped carrots 2 28oz cans organic diced tomatoes, divided 2 cups low - sodium vegetable broth 1 cup water 1 teaspoon crushed red pepper 1 tablespoon Italian seasoning blend 3/4 cup (about half batch) roasted garlic cashew cream 16oz package frozen chopped kale or spinach, thawed kosher salt, to taste, if using salt - free tomatoes

That's why the * new * PAM ® Spray Pump Olive Oil is such a great product to use anywhere you need a great non-stick spray without using regular oil, butter, or regular aerosol - based non-stick spray prodSpray Pump Olive Oil is such a great product to use anywhere you need a great non-stick spray without using regular oil, butter, or regular aerosol - based non-stick spray producOil is such a great product to use anywhere you need a great non-stick spray without using regular oil, butter, or regular aerosol - based non-stick spray prodspray without using regular oil, butter, or regular aerosol - based non-stick spray producoil, butter, or regular aerosol - based non-stick spray prodspray products.

PAM Spray Pump Olive Oil is not oil in a spray bottle; it's a non-stick spray that's designed to spray lightly and evenly providing complete pump control for optimal spray coverage and control over the amount youSpray Pump Olive Oil is not oil in a spray bottle; it's a non-stick spray that's designed to spray lightly and evenly providing complete pump control for optimal spray coverage and control over the amount you uOil is not oil in a spray bottle; it's a non-stick spray that's designed to spray lightly and evenly providing complete pump control for optimal spray coverage and control over the amount you uoil in a spray bottle; it's a non-stick spray that's designed to spray lightly and evenly providing complete pump control for optimal spray coverage and control over the amount youspray bottle; it's a non-stick spray that's designed to spray lightly and evenly providing complete pump control for optimal spray coverage and control over the amount youspray that's designed to spray lightly and evenly providing complete pump control for optimal spray coverage and control over the amount youspray lightly and evenly providing complete pump control for optimal spray coverage and control over the amount youspray coverage and control over the amount you use.

First, I use a non-stick spray product such, as PAM ® Spray Pump Olive Oil, very lightly across the whole pan instead of spraying heavy amounts of the spray over each individual muffinspray product such, as PAM ® Spray Pump Olive Oil, very lightly across the whole pan instead of spraying heavy amounts of the spray over each individual muffinSpray Pump Olive Oil, very lightly across the whole pan instead of spraying heavy amounts of the spray over each individual muffinspray over each individual muffin cup.

I used olive oil as opposed to cooking spray to cook them on the stove top and it was delicious.

To make these I sprayed them with extra virgin olive oil and used some no - MSG seasonings.