Sentences with phrase «use on avocado»

Use on avocado slices, for potato salad, on bean salads, as a mayonnaise, any any other way you can think of.

The recipe makes extra to use on avocado toast, salads, grains or soups!

The recipe makes extra to use on avocado toast, salads, grains or soups!

For the Left Over Pesto: I've been using it on avocado sandwiches, pasta, and cucumber salad is a hit!.

I've seen the seasoning used on avocado toast, as a coating on chicken, and sprinkled on eggs.

The California Avocado Commission is pleased to announce the availability of ProGibb LV Plus Plant Growth Regulator Solution (gibberellic acid) for use on avocados in California under a Special Local Needs (SLN) registration effective March 27, 2018.

Not exact matches

One Mexican food truck in Sydney has resorted to what some critics say is sacrilege — using bulk - bought frozen avocado in its nachos and tacos to avoid over-reliance on the volatile market.

To assemble, arrange the portobellos caps on a tray or a platter, top with the corn and bean sauté, sweet potato cubes, the remaining avocado (sliced), olives, if using, and red onion.

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1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

-LSB-...] was out of smoothie packs (truly tragic) and had an avocado to use up, so I flew out the door with avocado toast on Ezekiel -LSB-...]

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

Use within a 1 - 2 days (because of the avocado), but we doubt it will even last that long, you'll want to eat it on everything!

Then I'll sometimes use leftover proteins from dinner to add on top, and if I'm lucky and have a ripe avocado I will throw that on too!

That is the trouble of living in an area where avocados in a grocery store are rock hard and you have to carefully plan meals in advance to use them so they have time to ripen on the counter.

Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.

I just use whatever I have on hand... avocado or guacamole, salsa, sour cream (or Greek yogurt), green onion, olives... you get the idea!

Well done, congratulations and... I just made avocado and mustard seeds [on toast] and it has, again, been a delight to use your recipes!!!!... and did I say congratulations???? I'm ordering your book and can't wait to open it when it arrives sometime after its release.

Use avocado as you would use non-melted butter, such as on toast and sandwichUse avocado as you would use non-melted butter, such as on toast and sandwichuse non-melted butter, such as on toast and sandwiches.

Oh, and when you're spreading the avocado cotija sauce over the nachos, reeaaally spread it on, not like in the photos here, where I used some [barely reined - in] restraint so you could see the steak and shrimp and pico de gallo underneath.

Im interested in using / linking to on of your Avocado recipes.

The mighty avocado is on the forefront of all our social media feeds, being used from anything from burger buns, to chocolate mousses and even avocado fries!

I will usually just search for an ingredient I want to use in the index, such as avocado or pineapple, and then find one that uses most of what I have on hand.

I had planned on serving with lime slices and avocado but decided to use my extra ones to make more guac!

99 % of the foods and ingredients I use on a regular basis, he can't have... almonds, cashews, avocados, tomatoes, cacao, coconut oil, apple cider vinegar, bananas, walnuts, just to name a few.

There is something super-comforting about adding a creamy dressing on top of any salad, and avocado is basically the perfect thing to make a creamy dressing without using any weird processed ingredients!

I've personally used it in tons of salads, on a pizza, with avocado toast, and even that is enough to keep my tastebuds entertained for years to come!

I have used a combination of coconut oil, grape seed oil, olive oil, avocado oil and purified water on my face and it has looked better then it has in years.

I did change it a little: I used much more chilli powder and fried a bit of onion with the chicken, salted the avocado, made my own roasted pepper (just put a whole red bell pepper on an oiled baking tray at 200C for 30 min) and added some creme fraiche on top!

Finally, you pour the boiling into the quart jar, over the avocados, let the brine cool, then put a lid on them and stick them into the refrigerator to marinate for a couple of days before using them.

I have a special seasoning for avocados that include hemp but I love using then on deserts and pancakes or waffles in lieu of the sugary sprinkles.

Decided to use tortilla chips to dip, and I put sour cream / cheese / avocado on mine.

I love avocados and I am always on look out for new recipes using them.

Cheesy Nut Dust and Vegan Pesto 1/2 cup / 70 g almonds 1 tbsp nutritional yeast 1 large handful basil 1 large handful spinach 1/3 cup / 80 ml olive oil 2 tbsp lemon juice a few pinches salt 1 small avocado (use half if you have a large and serve the rest on the side)

I also subbed flat leaf parsley for cilantro because the store didn't have any and I am growing my own parsley and I omitted the avocado because I'm not a huge fan (though if I were making it for a crowd I would probably use it) Finally, I cut the recipe in half and in doing so I think I screwed up the «sauce» measurements because mine was a little on the dry side.

Avocado yields are decreased by chloride toxicity and soil salinity throughout California avocado orchards but there is little information on the extent to which different rootstocks can be used to improve tree performance under saline condAvocado yields are decreased by chloride toxicity and soil salinity throughout California avocado orchards but there is little information on the extent to which different rootstocks can be used to improve tree performance under saline condavocado orchards but there is little information on the extent to which different rootstocks can be used to improve tree performance under saline conditions.

Using a food processor or a blender, add the avocado flesh along with the cooled chocolate mixture and blend on high until smooth.

Add chopped bits of whatever leftover meat needs to get used up, throw in a chopped tomato, avocado, and handful of whatever cheese we have on hand.

It tastes awesome with slices of avocado (w / salt and lime juice squeezed on) used to scoop up the soup.

You can use any vegetable you wish try asparagus, pumpkin, carrot, avocado, cucumber, shiitake mushroom, tofu, thin sliced egg omelette, etc... Thinly slice or julienne vegetables, parboiling if necessary tie on with a thin (1/4» or 6 mm) strip of nori or vegetable strip wrapped around the whole sushi if needed..

The restaurant doesn't use any butter or cream, relying instead on produce such as avocado and celery root.

Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.

Food items such as coconut oil, avocado oil and nut flours are being used more widely for their nutritional benefits with less emphasis placed on their concentrated caloric value.

I mainly use it like I would a bagel... with a spread on top or a really yummy avocado salsa I make.

On pizza, we use Daiya shreds, but I've noticed many long - time vegans don't care for Daiya cheese, so if your palate has moved beyond Daiya, you can try avocado on pizza which I prefer now to vegan shredOn pizza, we use Daiya shreds, but I've noticed many long - time vegans don't care for Daiya cheese, so if your palate has moved beyond Daiya, you can try avocado on pizza which I prefer now to vegan shredon pizza which I prefer now to vegan shreds.

If you are packing this up for lunch I recommend leaving the peel on the avocado and using a small knife to cut slices horizontally and vertically through only the flesh, not the peel.

Used lemon juice instead of vinegar (2:1 ratio lemon to olive oil) Mixed in cooked quinoa to make it a full meal Added sliced avocado on top (had them kicking around and avocado makes everything better!)

I used vegetable stock, heavy cream and sour cream instead of water and served it with sliced avocado on top.

For this bean and lentil salad recipe I chose chickpeas, since I had some leftover from my chickpea avocado salad the other day, but any kind of beans will do — use what you have on hand.