Sentences with phrase «use on burgers»

Use it on burgers, Reubens, salads, and more.

Put aside the usual pickle relish this August and instead try this healthy, tangy salsa made with corn, mango, lime and cilantro, which can be used on burgers, on tortilla chips, or as a side dish.

Tip: If your sauce doesn't thicken enough to use on a burger, combine some of the sauce and 1 tbsp (15 mL) cornstarch in a little bowl, stir until smooth, and then add to pan with remaining sauce, stirring well to combine.

Its uses are extremely versatile, however, and Westfalia Guacamole can be used on burgers and sandwiches, in wraps, on pizza's, savoury tarts and quiches — too many to mention!

Not exact matches

The burger names on the boards — the family - themed Mama, Papa, Uncle, Grandpa and Teen — stayed the same, but what was in them had changed; the patties were now being made with beef raised without the use or hormones or steroids.

The new ad from the fast - food chain, which prides itself on never using frozen beef in its burgers, depicts an employee at a fictional rival using a hairdryer to thaw out frozen beef patties while Foreigner's 1977 rock anthem «Cold as Ice» plays in the background.

Easterbrook, who has vowed to remake McDonald's as a «modern, progressive burger company,» has been taking steps to bolster the taste and quality of McDonald's food by using butter instead of margarine on Egg McMuffins and switching to cage - free eggs and chicken from animals raised with fewer antibiotics.

The burgers actually cook 20 to 40 seconds faster than frozen patties, depending on the grill used.

It is sold on its own for use in recipes or in ready meals and products that mimic items such as burgers and sausages.

Use a 1/2 cup measure to form burger patties and place the patties on the baking sheet.

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You can also throw some on a burger or taco or use as a creamy wing dip.

Southern Cookbook, Matt and Ted Lee suggest that if you are going to use your pimento cheese in grilled cheese sandwiches or for melting on a burger that you omit the mayonnaise and mold the cheese into a block that you can cut slices from in order to eliminate the grease factor.

Having a grill was high on our list when we moved and we've made good use of it, with many old and new favorites from grilled chicken gyros and grilled butternut squash and steak with chimichurri to spinach feta salmon burger.

That was how it was done on the recipe for bleu cheese burgers on Pinch My Salt that I was using as a guide, but I obviously ignored some of the finer points (including the cream -LSB-...]

I love making blue cheese burgers but used to put the cheese on the outside.

The Original shop at 625 Liberty Street has short hours and doesn't sell any food that requires the use of a deep - fryer, alas; still, you can get anything else on their menu, which includes various permutations on burgers, sausage sandwiches, a fairly authentic steak sandwich (remember, they're just an hour north of Philly via the Northeast Extension), and of course their signature offering, the Yocco's Hot Dog.

The mighty avocado is on the forefront of all our social media feeds, being used from anything from burger buns, to chocolate mousses and even avocado fries!

I had to design the formula to make much more than you will use on these 4 burgers because there needs to be enough volume for your food processor or blender to properly work its magic.

The slaw on top of these uses red cabbage, an amazing superfood that helps make these mini burgers a healthy meal.

We just used the leftovers tonight as a topping on burgers with a dollop of sour cream.

-LSB-...](follow directions on package) Quinoa (substitute items from the grocery list into this recipe): https://diethood.com/2013/12/07/pomegranate-citrus-quinoa-salad-cranberry-pomegranate-vinaigrette/ Main dish: Spinach burgers (use TVP, total vegetable protein for the breadcrumbs, and your fresh -LSB-...]

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

For lunch I chopped up some of the leftover burgers, pineapple and used a little of the sauce on a bed of lettuce and chopped us some scallions.

There were fresh white button mushrooms on sale at Kroger, and I had a whole ton of lean ground turkey I wanted to use up, so I decided to make burgers!

These versatile mini cakes can be used in a variety of ways: Top a salad, eat as a veggie burger, toss in a pita with some veggies and tzatziki, or just eat «em on their own.

I use squares of wax paper to keep the burgers separate when I pile them on a plate before grilling.

Use this one on salads or on burgers such as the In - N - Out Double - Double clone as a homemade «special sauce.»

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

I had planning on using two portobello mushrooms to create an actual bun but those mushrooms were so filling that I had to make it an open - face burger.

I don't have any pet burger currently so I'm going to use the ground chicken backs, also from US Wellness... I'll report back on baking time adjustments if I needed any!!

We use chimichurri all the time on lentil burgers and love it.

of lean ground beef 1/4 cup crumbled Stilton cheese (optional) 1 egg 1/2 onion, grated 1 tbsp Lea & Perrins Worcestershire sauce 1 - 2 tbsp BBQ sauce (I used Bull's Eye Guinness bbq sauce) 1/3 cup milled flaxseed 2 tbsp whole wheat breadcrumbs 1 tbsp grapeseed oil (for brushing on the burgers just before they go on the grill)

At this point the onions can be used in all kinds of ways: in soup, on burgers, pizzas, cooked with a little balsamic and placed under salmon or halibut, piled onto a pork sandwich.

I even used it to replace burger buns yesterday, sliced it thick and lightly toasted it on the grill.

On his quest, Nazzal found a property available and decided it was A Healthy Burger Already working in the health food business, Nazzal knew exactly where he could find the type of meat he wanted to use for his own burger company.

If you don't have the book use the Salmon Wasabi Burgers recipe here on my website.

I formed the burgers using a hamburger press (9 burgers, which fit perfectly on my trays).

If you use a leaner grind, such as ground round or sirloin, the burgers tend to dry out on the grill.

If you don't have a round 1/2 cup measuring cup, you can improvise by using any sort of 1/2 cup measure, and shaping into burgers once on the parchment paper.

I am used to having sesame seed sprinkled on burger rolls, chilli chicken, used in candy, made into seed butter etc but soup?

Weight Watchers Points Plus: 8 per burger (P + calculated using the recipe builder on weightwatchers.com)

I use these on my grill because the grate has a large grid and my burgers were falling into the fire!

Serve the burgers on the buns, topped with the aïoli, lettuce, and tomato, if using.

LOL I'll let you in on one of my plans, I think I'm going to use my Kidney Bean and Quinoa burger and top it with this Chili for a Chili Burger!

I already created a recipe using The Abbot's Butcher's Turkey Burgers on here, and I wanted to create another one to show how versatile they -LSB-...]

In this burger they have red chilli and ginger being used to try to capture some of the Thai flavor, and they've served it open - faced on slice of Paleo bread.

Guests are encouraged to share their shakes using the hashtag #FreeShakeDay on Twitter or Instagram, and leave a comment on Wayback Burgers» Facebook page.

See, Mike Frison stopped by Disc - It for a cooking demo using his Fri - B - Que Seasoning on some amazing Elk and Chorizo Burgers.

With the warm weather coming, I've been craving a good burger done on the BBQ but wasn't sure what to use for a bun.