Sentences with phrase «use on corn»

The herbicide was created for use on corn and soybean crops that are genetically engineered to be resistant to the two active ingredients in Enlist Duo.

The Delta Institute was presented with the Innovation award for the registration on ACR of the first U.S. fertilizer management project, a Michigan pilot currently in verification for reducing nitrogen fertilizer use on corn.

Among other findings, the authors said that fertilizer use on corn in northern China could be cut in half with no loss of production.

Forage Treatment Silo - King ® is Agri - King's multi-purpose forage and grain treatment program for use on corn silage, haylage, large and small square bales, round bales, balage, high moisture cracked grains and small grain silages.

An insecticide used on corn and other U.S. crops poses health risks to workers who mix and apply it and also can contaminate drinking water, according to a U.S. Environmental Protection Agency report released this week.

Not exact matches

Al - Katib won't weigh in on any side of the science, but he says pulses» non-GM status is a «marketing attribute» that gives it an edge over another frequently - used food ingredient, corn.

Shaich has claimed that Panera has found success because of the company's industry leading focus on tilting food toward healthier fare and using «clean» ingredients and reformulating the menu to remove aspartame, high fructose corn syrup, saccharin and dozens of other ingredients.

«The study says it will be very hard to make a biofuel that has a better greenhouse gas impact than gasoline using corn residue,» which puts it in the same boat as corn - based ethanol, said David Tilman, a professor at the University of Minnesota who has done research on biofuels» emissions from the farm to the tailpipe.

Surging prices for corn, used mostly as livestock feed, have contributed to the rally in wholesale beef and pork costs during the past year, as livestock producers limited herd expansion to limit expenses on feed.

They are the ones who use racist, nasty comments about the poor on welfare and call them «takers» when in fact the Federal government spends 10 times more on corporate tax loopholes and «corporate welfare» in subsidies to oil companies, the sugar and corn industries and many others.

To assemble, arrange the portobellos caps on a tray or a platter, top with the corn and bean sauté, sweet potato cubes, the remaining avocado (sliced), olives, if using, and red onion.

At first I thought that we could use real maple syrup or even the maple - flavored syrups that are more commonly used on pancakes today (they are actually corn syrup - based and artificially - flavored).

I've not used Country Crock in forever due to it's ingredients, but now that they have an improved version, I'd love to try it on bread products such as biscuits, corn bread, muffins, bagels, etc..

I used my recipe for chickpea flour «tortillas» since I was working on the chickpea flour and didn't want to buy any corn ones especially.

This was the main reason that I used to love to go and partake in the fall festivities; all of the fall decorations — the multi-colored corn, the blazing orange pumpkins and the wildly shaped, warty gourds — were most definitely a major part of the fun and the experience of that fall wonderland, but it was the promise of the freshly prepared, warm, sweet goodies that I secretly had my heart set on munching away on.

garlic powder 1 Tbsp red pepper flakes 2 Tbsp chili powder (I use a variety of ones I have on hand) 1 T dried parsley flakes, cilantro flakes, and dried oregano Fresh corn tortillas (I found them at a Mexican store here in Calgary called Siesta in the NW)

-LSB-...] Ghastly Tortilla Chips and Ghoul - camole This chip recipe uses corn tortillas, meaning gluten - intolerant Halloweenies can snack away on -LSB-...]

My son has gotten used to having his PBJ sandwiches back for lunch since you have such amazing bread recipes and he's not so keen on PB roll - ups on corn tortillas.

and 2) on instant versus regular, I think you can reduce grit and still use regular by soaking the cornmeal in the buttermilk for 10 minutes or so before adding in the egg and corn, then folding in the dry.

On the other hand if the packet says CORN FLOUR and the flour is coarse, and gritty, it's corn meal a.k.a. Makkai ka atta — Not to be used for cakes.Hope that helCORN FLOUR and the flour is coarse, and gritty, it's corn meal a.k.a. Makkai ka atta — Not to be used for cakes.Hope that helcorn meal a.k.a. Makkai ka atta — Not to be used for cakes.Hope that helps!!

Everyone needs more omega - 3 fatty acids in their diets due to the use of processed vegetable oils in foods, and feeding livestock on corn and grains, rather than green pastures.

Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use ChalCorn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalcorn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalcorn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula)

And this recipe makes a lot of poppers — I made 48 and still had a little corn cake better left that I baked in a dish all on its own — or you can use poblano peppers and you'll get about 8 servings (four peppers, eight halves).

So instead I went for her black bean and corn salsa but used red beans instead of black because that is what I had on -LSB-...]

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

I leave out the butter all together and use corn flakes on top for crunch or the bottom of a bag of chips (parts and pieces and crumbs).

Corn tortillas go best with the tacos, but we've also used flour tortillas (quartered) when we don't have corn on hCorn tortillas go best with the tacos, but we've also used flour tortillas (quartered) when we don't have corn on hcorn on hand.

Also didn't have light corn syrup on hand so used some honey instead.

Our GMO - Tested and Glyphosate - Tested open pollinated corn is grown on small family farms with buffer zones, ensuring that the places where the corn is planted is not downwind from any other conventional corn fields that may be using genetically modified seeds.

Our focus was to keep things simple by using everyday items most of have on hand in the pantry and freezer, including Bush's beans, salsa, frozen corn and tortillas.

16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula).

I think it's good to have several corn muffin recipes to use, depending on what else you are serving the muffins with.

On a more helpful note, I added probably about a 3/4 cup of fresh corn kernels and also subbed in some of the regular milk for almond milke, because I had some I needed to use up.

Insisted on it, in fact, because his mother always used white corn meal, which traditionally was more expensive than yellow corn meal.

This diverse grain plant has been used to make corn on the cob, popcorn, cornmeal, corn muffins, corn bread and more.

Had to make a minor changes due to unavailability of ingredients (made them on the spur of the moment)- used pulverized tortilla chips instead of the corn meal, and «vegan cream» in place of the maple syrup.

This courgetti dish celebrates the bounty of summer vegetables, using fresh grilled corn on the cob and Piccolo tomatoes, so sweet and flavourful that they need no cooking at all.

I simple hold the ear of corn upright with the base of it resting on the bottom of the cutting board and use your knife to cut down.

You may use frozen corn in this recipe, though it is also a great use for day - old corn on the cob.

I used the other half of my corn on the cob on Thursday to make sweetcorn fritters.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

Known as elotes, this Mexican corn - on - the - cob is usually smeared in a mixture of mayonnaise, sour cream and lime juice, but I used Greek yogurt instead.

I've been using fresh summer corn in darn near everything... fish taco salads, sweet corn cake & chorizo poppers, mexican quinoa casserole and in more freshly chopped salads than I could ever possibly post on this blog -LCB- like this one with lemon garlic dressing -RCB-.

If you go this route just be sure that you are popping the corn yourself to insure that you're using a high quality oil and going easy on the serving size.

This Sausage Orzo Jambalaya is a twist on traditional Creole Jambalaya using multi-colored orzo instead of rice, with the addition of some corn.

Here's my take on throwing it together (plus I'm adding m & ms and pretzels)-- 8 cups popped corn using my microwave brown paper bag method, 2 cups mini pretzels, 1 cup fall - colored M&M s, 1 cup candy corn, 1 pound vanilla bark, Halloween sprinkles.

Depending on the type of corn which is used, the colour can be yellow or white; the texture can also vary from fine to coarse.

Put aside the usual pickle relish this August and instead try this healthy, tangy salsa made with corn, mango, lime and cilantro, which can be used on burgers, on tortilla chips, or as a side dish.

You could also use any veggies (peas and corn are next on my list).

Hi Danielle, You probably won't need the corn starch doing it this way since you are brushing it on instead of using it as a sauce drizzled over the chicken.