I'm a big fan of Heidi Ho Ne Chevre Pure,
I use it on crackers.
Make up a batch of this heart - healthy spread to
use on crackers or as a dip for raw veggies.
* This recipe uses my Asiago Parmesan Cheese Spread recipe that can be
used on crackers, pasta, and veggies.
Not exact matches
Since a lot of people like to put an Ichthys, or «Jesus fish»
on the back of their cars, T - shirts, or whatever... I am just waiting for a church to start
using those goldfish
crackers as the wafer during their ceremony.
It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your
crackers, sweet potato wedges or crudités;
used as a sauce for your pasta; spread thickly
on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!
I
used Smoked paprika
on my Glazed Bacon Pretzel
Crackers.
If you have some kind of metal object (I
used a metal nut
cracker) to set between the pot and the mug, it will prevent the mug from getting too hot
on the bottom.
Use it as a spread
on sandwiches or a dip with veggies or
crackers!
Also, he could eat foods (like
crackers) that are made
on the same equipment that is
used to manufacture foods that contain milk.
2 Press the graham
cracker crumbs into the bottom of the springform pan: Gently press down
on the crumbs
using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe just a slight rise along the inside edges of the pan.
Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending
on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends
on how sweet you want the filling) 1 teaspoon vanilla extract (or
use almond, lemon, etc.) Graham
cracker crumbs Source: Inspired by pictures seen
on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.
We assembled them from Nancy Silverton's graham
crackers from the La Brea Bakery cookbook, as featured
on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham
crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured
on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we
used in summer camp).
Depending
on the bread /
crackers you're
using, you may need to play with the ratios a little to get the right taste.
I
used to spend a small fortune
on «healthy»
crackers before realizing I can just as easily make them myself and be satisfied.
My favorite
crackers to serve with Brie are water
crackers, but
on the day I made this, I
used round butter
crackers (also very tasty).
In case you wanted to jump
on the bandwagon with me, I'm dedicating this blog to all types of sweets that contain marshmallow, graham
crackers, and chocolate.In all my baking, I now
use unrefined coconut oil as a replacement for butter and oil in all my recipes.
Quickly turn an Animal
Crackers Pan cake into a perky - faced panda
using piped -
on black, white and pink buttercream icings.
Growing up, this always came in a can and was
used on that no - bake cheesecake that had cream cheese and Cool Whip
on a graham
cracker crust.
You can spread it
on fruits, vegetables,
crackers and breads or add it to salad dressings and sauces; its
uses are only limited by your imagination,» Ervin ends.
Use it for sandwiches, in wraps,
on top of salads, as a dip for
crackers, or spooned into endive leaves as an appetizer, as I've done here.
Use as a spread
on some delicious sourdough or sprouted bread or even my grain - free graham
crackers!
Didn't have the Ritz
crackers on hand, so
used Club
crackers.
I am especially excited to try the
cracker and love that you've
used both teff and chickpea flours, two incredibly healthy ingredients I have
on hand but don't
use nearly enough of.
I've been
using this
cracker meal
on my cutlets, everyone here or visits when I serve them with lemon, or busetta love them.
Sliced strawberries and balsamic vinegar syrup
on top of any soft cheese (I
used a yogurt cheese), spread
on crackers or toast makes a bright appetizer or summer breakfast treat.
Use kitchen scissors to snip the marshmallows in 1/2 horizontally if
using miniature
crackers and place 1/2 a marshmallow
on top of each graham
cracker.
My favorites include
using it
on soups and as a dip for
crackers or veggies.
Using a spatula, spread the brownie batter
on top of the graham
crackers so that there it covers them entirely and the top of the batter is somewhat level.
Using cookie cutters in whatever shapes you please, cut out
crackers and place them
on your parchment lined baking sheets spaced about 1/2 inch apart.
But what a great idea you've given me — I could
use cookie cutters
on slices before baking into
crackers.
Guacamole is very versatile and can be
used with chips,
crackers, veggies, in wraps,
on sandwiches,
on nachos and so much more!
All I had to
use for a base was falafel
crackers, and they were delicious, but I have since enjoyed the toppings
on Melba toasts.
Uses: Great
on its own, as an indulgent treat or a light snack, ideal for spreading
on toast and
crackers or
using as a dip.
With the holidays quickly approaching, I plan
on making a batch or two of these
crackers to
use when entertaining family and friends!
On a side note, I have a recipe really similar to this one, that
uses graham
cracker crumbs in the PB mix.
A riff
on my grandma's famous icebox cake,
using Oreo cookies instead of graham
crackers and topping the whole thing with Cool Whip.
Use a spoon to drizzle chocolate over the marshmallows and sprinkle leftover graham
cracker crumbs
on top.
I am thrilled that I can graduate from Biscoff
on graham
crackers, apples or straight off the spoon, and
use your recipes to make amazingly delicious creations!
For
use in soups or salads - or even as a
cracker for those
on a low carb diet!
Next rollout out dough
on parchment paper and
use a cookie cutter of choice to form
crackers.
Eat with veggies, bread,
crackers or
use as a cheesy topping
on pizza.
Chicken salad is a meal that can be
used in many ways — you can add it to a gluten - free wrap, place a scoop
on top of a gluten - free
cracker, or a slice of cucumber.This chicken salad recipe has all the creamy goodness, but added punch of avocado.
Tools Needed for Homemade Vintage Cheese Puffs
Crackers (just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending
on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting of flour (if you
use the rolling and cutting tip)
You'll also notice that I
used a regular graham
cracker crust for my cheesecake bars — you can
use Oreo as per Sally's original recipe, but I had graham
crackers on hand and don't usually buy store - bought cookies, so I wasn't about to buy some just for this recipe.
Mix together the coconut oil — or melted butter, depending
on what you
used — and graham
cracker crumbs and pat down into a 8 × 8 baking dish.
Made by boiling down whey until it's practically caramelized and takes
on a savory yet fudgy flavor, this cheese is often
used as a topping
on sandwiches,
crackers and biscuits.
Once the chocolate was hard I flipped them over
on to a cutting board and was able to cut them into equal portions
using the
cracker as a guide.
Can date paste / date honey be
used directly as a spread
on fruit, cheese, bread or
crackers?
+ Preheat the oven to 200 degrees celsius
using on the fan only setting — this helps to dry out the
crackers rather than to burn them.
Did you
use one of those old fashioned roller thingys to get that pretty edge
on your
crackers?