Sentences with phrase «use only butter»

Can i use only butter or not???.

Not exact matches

As I usually only make one lot of nut butter at a time, I've never had much experience with using the machine for 8 hours straight, although I would suspect that it would overheat during that time!

Hi Ella I only have butter beans on hand (forgot the cannellini ones) how do you think it would be to use these instead?

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

Hi joeyf I have only a vitamix and use it for everything, chopping, houmous and nut butters as you suggest.

Cut in shortening and butter (or all the butter, if only using butter) until mixture is crumbly - a not so even mixture of little and larger lumps of flour covered fat.

Hi, sadly I only measure nut butter in teaspoons or tablespoons so for this recipe I used 3 tablespoons.

I only say this because few bakeries, unless they're French (and therefore making baguettes, croissants and wee fancy cakes) use butter these days.

Is there a recipe for almond butter, as i ve only found nut butter.i want to use it for savoury dishes

Unlike most traditional biscuits, where butter or shortening are cut into the flour, this recipe uses vegetable oil and yogurt (or buttermilk) as the only fats.

I only had Justin's Maple Almond Butter in my cupboard so I used that in addition to a little less than 1/3 of a cup of maple syrup.

The reason for the mix is because this should hold up well at room temperature as opposed to just using nut butter only.

added organic marshmallows and extra large choc chips used only 1/3 the oil, and made up the rest with organic butter substitute, melted

It is essential that you use cold butter, and only add it after removing the sauce form the heat.

We only used 4 tablespoons of butter and it was perfect.

In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and mix until until light and fluffy.

The only things I did differently were using Unsalted Butter instead of Oil and Greek Yogurt instead of Regular Yogurt.

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

When I blended this up, I cut back on the almond butter (I used only one tablespoon, and I also used walnut butter instead) and added more kale.

Assuming you used butter, and not a nondairy substitute, the only other reason they wouldn't brown would be an oven that is too cool.

Just made this recipe only used coconut butter instead of regular butter and 1 cup whole wheat flour / 1/2 white flour.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

I not only love snacking on Blue Diamond almonds, but they are used every single day in another form... Almond Butter!

I only use normal people butter... you know, the ones with just peanuts and salt!

Although I did adapt it to what I had on hand, and I reduced some of the ingredients to make it healthier — I left out the oil and butter completely, and reduced the Swiss cheese to just 2 ounces, used egg beaters instead of eggs and only used 2 slices of bacon.

The only ingredient I added was about maybe 2 - 3 tablespoons of apple butter because I used unsweetened applesauce.

I also buttered my pan instead of spraying and only used 2 cups of milk chocolate chips (which still seemed like a lot when making the balls).

And just as he doesn't make a walnut butter because he hasn't found a variety he loves, or only uses Sicilian sea salt because the domestic offerings aren't of the quality he's looking for, it's Overbay's concept of the right «fit» that drives what goes out under the Big Spoon label.

I used 3 tbsp butter and 3 tbsp whole milk Greek yogurt instead of 1/3 up butter, 1/2 cup palm sugar because it's what I had, and only had brandy not bourbon so tossed in a splash of that.

I had quinoa on hand so used that, only had 2 bananas, so added a couple spoonfuls of peanut butter and did half maple syrup and half honey.

Instead of using the 1/3 c. butter I only used 2 tablespoons and supplemented with some home made apple sauce.

The only way I made it different as a personal preference, I used butter instead of oil and added rosemary and garlic to the seasoning.

The ingredients say to use 1/2 c of butter but the directions only say to add 4T.

It dribbled perfectly over the apples and the butter - maple flavor of the syrup only inhanced the peanutbutter (and I used the crunchy type) Finish with the toppings you like..

I used a natural peanut butter, the only ingredients are organic dry roasted peanuts and sea salt.

The recipe calls for 3 cups of chips (half peanut butter chips and half chocolate chips) If you're using only 1 1/2 cups the bars might turn out different

I used only a half stick of butter but will try with no butter next time to be just a bit healthier.

If you're planning to double the recipe but only need enough frosting to do a rose swirl on each cupcake, instead of doubling the frosting recipe you could change the frosting to be use 1 and 1/4 cup butter (2 and 1/2 sticks), 4 - 5 cups powdered sugar, and 3 - 4 tablespoons of whipping cream.

I used butter and milk and I only had sweetened coconut (baby steps) and they are so yummy.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

-LSB-...] coconut oil for the butter (which is pretty much our go - to substitution), and then I came across this recipe from The Prairie Homestead, which not only uses coconut oil but also substitutes honey for sugar.

I only used 3 cups of oats and added lots extra peanut butter and honey in hopes that it would do the trick.

I have been staying away from waffles for anything but a long, open morning due to the fact that the only recipe we loved required beating of egg whites, melting of butter and general use - every - kitchen - utensil - you - own sorts of mayhem.

I would use PB2 instead of peanut butter but only because it would be easier to mix in.

My only real change to the basic recipe was I ended up using right at 1 cup of peanut butter.

David and Lara: I tried making this yesterday using only 125 g of butter, since I'm using French butter, and the toffee didn't come out right — it was too grainy, and never melted properly in the oven.

I used the tray size given but I could only fit about 3 matzohs in it in a single layer, so maybe that affected how much butter it could absorb?

Maybe they melted the butter instead of leaving it soft or they only used 1 stick (1/2 cup) instead of 2 sticks (which is 1 cup).

Otherwise, I followed your recipe exactly using 4.5 T. unsalted butter and only beef stock, no cream.

* 2 tablespoons butter * 2 tablespoons olive oil * 2 leeks, bottom parts only, cleaned well and coarsely chopped * 2 fat garlic cloves, peeled and minced * about 6 cups peeled and seeded butternut squash, cut into 1 - 2 inch cubes * 2 large parsnips, peeled and coarsely chopped (or use carrots) * 1 cup dry white wine (ex.