Sentences with phrase «use only the liquid»

I personally use only the liquid Stevia because the packets and bulk Stevia all have maltodextrin that is 4 calories of starch per packet and weight equivalent.

Be sure to use only liquid whey and never powdered whey whey from making cheese as it will curdle the goats milk formula.

some say when using only liquid oils u should have a low superfat 3 - 4 % what do you think?

Not exact matches

Freenome, a liquid biopsy startup that's looking to enter clinical trials, is working on technology that would be able to detect cancer in the body, including its location and type, using only blood samples.

Not only is it used to power all services on the Liquid platform, but it will also be used on QUOINE's existing platforms (QUOINEX and QRYPTOS).

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

Makes this not only a good batter bowl, but suitable for use handling other liquids when you need a bigger measuring cup.

You can buy canned coconut cream or you can «make it» yourself by simply refrigerating a can of coconut milk for at least 24 hours and then using only the hardened / solid cream portion (save the liquid portion for another use).

may I use crème fraîche instead of liquid cream, or is liquid cream the only choice for some reason?

Yes, the liquid oils are only necessary if you need to make sure it stays soft enough to use.

These eyes are made from the same idea but I took it one step further and used only water for liquid.

You should only use gel or powder — avoid liquid food coloring, as it can add too much moisture to the mix.

I've never used stevia (only because I've never had the liquid on hand) but I don't think I'm missing anything.

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

In addition, they also ensure liquid and powder sachets contain the correct dosage, and are widely used to ensure product safety and quality aren't compromised by stray particles of product or foreign bodies trapped within airtight seals, to name only a few typical applications for x-ray equipment.

Svetle Protein Shake is a liquid meal replacement offered in 5 different flavors using only organic plant based protein.

The only non-fructose one I use is rice syrup, if you add more than a few Tbsp of it I'd up the coconut oil a touch to account for the extra liquid (the coconut oil is what makes it firm up in the fridge) but a granulated stevia - based product (or simply stevia drops) shouldn't change the consistency at all!

Since it seemed to absorb the liquid much more than ordinary flour I only used one cup and two teaspoons of gluten free baking powder.

I rarely meet other people named Corinne / Corrine) First, if you're using liquid egg whites, the conversion should be 2 Tbs per egg white so you only need 8 Tbs (or 1/2 cup).

However, it's liquid at shower water temperature, and there's actually only a little coconut oil per use of the coffee scrub recipe.

My question for you is in all the years I have been making jam I have only ever used powder pectin, so would this recipe work with that instead of the liquid?

Also, though I am a wine lover, I only had 1/3 cup of the Marsala so used broth as the other liquid and it turned out well.

Only low viscosity liquids can be used on this machine.The fluid path is disposable making cleanup very fast and efficient.

And, given the zero waste trend these days, it only made sense to use up the aquafaba liquid, too.

Not only does it contribute additional, gentle sweetness, adding it (or any other liquid; you can use water or milk, too) helps the oats to form big, crunchy clusters as the granola cooks and dries.

I personally only use the green powdered stevia or liquid drops from NuNaturals.

If so, what did you use for a liquid base (or what do you suggest) and how do you think the finished shoulder turned out?Thanks for your time, Sean Hi Sean, For our readers who aren't familiar with Fab P, it's an injection mix that's made and sold only...

These ingredient are, among others, the cayenne or chili pepper, turmeric, lemon grass, cardamoms, garlic, and the pulp of the coconut bruised to a milk resembling that of almonds, which is the only liquid made use of.

I also used a 3 1/4 lb pork butt, and it still took about 80 min to become fork tender but then only about 10 min to absorb the remaining liquid and brown.

Only one thing I would change is to not use the liquid smoke.

In San Francisco, chef Stuart Brioza at State Bird Provisions and The Progress uses the leftover pickling liquid from turnips not only for vinaigrettes but also as a brine to rehydrate wakame (seaweed), which he mixes with sauerkraut and serves atop a salad of kale and roasted mushrooms.

As well as the counting folding carton, these include the prototype of a «Level Indicator», an intelligent packaging solution that calculates how much liquid remains in a bottle with fluid medication as well as the prototype «Medical Prescription» that not only counts the tablets and reminds the patients to take them promptly, but can also send the prescription via Bluetooth to the packaging, using a specially developed app.

You may use Sweetleaf liquid stevia (any of their flavors), and birch xylitol (I recommend only birch derived xylitol, to avoid GMO corn exposure from non-birch sources) as desired for sweeteners.

(*) I use the brand called SweetLeaf Liquid Stevia Sweet Drops because they use only cold water to extract the flavoring from the stevia leaves, no chemicals, no alcohols, no petroleum products, no enzymes.

The only reason I've guessed this problem has happened with a few people is that the honey you used was too runny — liquid as opposed to a thicker creamed honey!

1 tablespoon lime juice (I didn't have any so I used lemon juice instead) 2 cups diced ripe mango (my mango was very ripe, so I pureed it instead) 1 medium ripe banana, mashed (my mango only yielded 1 cup, so I used a large banana, and added enough orange juice to bring the total amount of fruit up to 2 liquid cups) 1/2 cup raisins (ew, gross.

Pour liquid mixture onto dry mixture using almond milk to add to mixture only until it forms a large ball (you may need less or more almond milk depending on the ingredients you use!)

Carrageenan is the only approved non-synthetic stabilizer currently allowed for use in U.S. liquid organic infant formula.

Can sunflower lecithin granules be used or can only liquid sunflower lecithin be used for any of your «butters»?

the only downside to doing this before using them in a recipe is that the liquid they absorb will affect the amount of liquids called for the recipe and the baking time.

Hello, I was looking forward to making your cake which looks delicious by the way, but my only concern is could I use coconut flour as the flour base in this recipe and if so then what would be the new liquid ratio.

1 (14 ounce) can full - fat coconut milk, refrigerated for 24 hours (use only the cream and discard the liquid)

I backed off the soy sauce (I used 2 tsp Braggs liquid aminos) but that was the only change I made.

Out of the 1 cup + 2 tbs of liquid used in the recipe, I would reserve the 2 extra tablespoons of water on the side only if you need it.

Add the remaining ingredients, using only 1/4 cup liquid to start and adding more if needed, and mash until smooth and well - combined.

Using only the highest quality food grade raw materials for the production of all our liquid and powdered Caramel Colors, Sethness produces Caramel Colors from the following carbohydrates:

You could also use liquid from white beans or another bean if it's only chickpeas that pose a problem for you.

The only thing that would improve this recipe is cooking the potatoes in the pan you just roasted a chicken in, using the chicken juices as part of the liquid.

The only flours I wouldn't use are almond and coconut, only because they soak up a lot of liquid and I wouldn't know how much to use (you usually use less of these flours in recipes because of this).

That said, as you usually only use a small amount of vanilla to flavour a recipe, the amount of sugar in the liquid form is probably minimal so it's entirely up to you which form of vanilla you use