Sentences with phrase «use orange marmalade»

Add the second layer and repeat, except use orange marmalade instead of apricot jam.

A few other alterations I had to make was I used orange marmalade versus apricot jam and it was delicious, and another one is that I used golden raisins versus regular raising but that is because I prefer golden raisins.

So, I didn't have an orange, so I used some orange marmalade and a little lime juice.

Not exact matches

I used a combination of raspberry, apricot, orange marmalade and fig

I will use the orange juice instead of water and sub the orange marmalade for Smuckers orange - pineapple preserves, i love the addition of pineapple in this.

I used chia as egg replacer and homemade orange marmalade instead of maple syrup.

I used Cointreau and marmalade to secure marzipan using the orange flavour superb!

I only used 1/2 the orange for juice and added about 1 teaspoon of orange marmalade to the juice because I was concerned it would be too soupy.

I decided to adapt it by using Granny Smith and Fuji Apples and sugar free orange marmalade as part of the glaze.

I wanted to create an orange sauce using marmalade, but was initially concerned that most marmalades contain such high quantities of sugar but I stumbled across a Smucker's sugar free brand that had only 10 calories per tablespoon.

I «used to» make my ham uncovered and studded with cloves and coated with orange marmalade at the end of the cooking.

6 ounces good - quality dark chocolate with 70 % cocoa content, finely chopped (I use a sharp serrated knife; you can use the food processor) 1/2 cup whole milk 1 or 2 tablespoons Grand Marnier, or other good - quality orange liquor 1 cup whole milk Greek yogurt 1 to 2 tablespoons of Kumquat jam or orange marmalade

Sometimes I use orange zest, rather than lemon, which creates a great breakfast bread, perfect with orange marmalade or jam.

I've got chicken tenders in the freezer I could use, and the BBQ sauce, just need to pick up some orange marmalade.

Also was thinking of using all organic ingredients since I want it none high fructose & keep it natural & diabetic friendly orange marmalade

I do make orange marmalade and I use it in sauces as well as a spread for toast.

I substituted orange marmalade for the OJ, and used Irish Mist for the whiskey.

No OJ, so I used 1/4 cup of orange marmalade mix with 1/4 cup of water.

Chocolate and orange are such a great combination of flavours, and using marmalade for the orange flavour of these brownies is a great twist.

If you're not using a processor, cream the butter and both sugars by hand or in a freestanding mixer, beat in the marmalade followed by the dry ingredients, then the eggs, and finally the orange zest and juice.

For about 6 cups of finished marmalade, we used: 7 blood oranges 2 lemons 4 cups water 4.5 cups sugar (roughly... you'll find out the exact amount as you're cooking)