Sentences with phrase «use orange pumpkins»

In the image above, white pumpkins have been decorated with vintage style house numbers (however you can use orange pumpkins if that is your preference).

Not exact matches

- Using the cookie in the picture as an example add the detail work on the pumpkins with the piping bag of orange icing.

This was the main reason that I used to love to go and partake in the fall festivities; all of the fall decorations — the multi-colored corn, the blazing orange pumpkins and the wildly shaped, warty gourds — were most definitely a major part of the fun and the experience of that fall wonderland, but it was the promise of the freshly prepared, warm, sweet goodies that I secretly had my heart set on munching away on.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

The pumpkin that we used was similar to a squash, very bright orange on the outside but very lighter in colour inside, almost yellow.

I used the frozen pumpkin puree I had and unfortunately the soup did not retain ANY orange color.

Also, instead of doing the orange zest, I used a tsp of pumpkin spice for a different flavor.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

next time I make it with pumpkin, I think I'll use orange zest instead of spices and add fresh cranberries instead of chocolate chips or cacao nibs — that sounds like a perfect Thanksgiving / holiday bread.

I think you can use just about any orange - fleshed winter squash or pumpkin in this recipe — butternut squash would probably be the closest approximation to «calabaza».

I made this soup using bright orange pumpkin, a variety I had never seen before here in New Zealand.

All month long I am going to post recipes using that funny orange pumpkin!

-- Almonds, 2 cups (if allergic to nuts, use a mix of lightly toasted sunflower & pumpkin seeds)-- Dates, 2 cups (soaked in earl grey tea)-- Cacao, 2 tablespoons — Cinnamon, 1 tsp — Sea salt, a pinch — Zest from 1 large orange (if not buying organic, make sure it's well washed)

dear green kitchen, in the picture i see not a butternut pumpkin, but a hokaido (bright orange, butternut is pale yellow) did you use this just for the foddstyling, i mean teh photo.

I used a mixture of cocoa powder, pumpkin puree, orange essence and cashews.

2 very ripe bananas 2 organic eggs 8 large soft date (approx. 100 g) 2 Tbsp nut butter 1 cup rolled oats, or other flakes (2,5 dl) 1/2 cup whole buckwheat (1,25 dl) 1/2 cup seeds (I used pumpkin & sunflower seeds)--(1,25 dl) 50 g nuts (I used hazel) Zest from 1/2 organic orange (optional) 1/4 tsp cardamom 1/2 tsp ground vanilla A generous pinch of salt

Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract

Her friend was dressed up as pumpkin, using just some orange clothes.

Use orange construction paper to make pumpkins, or, for more elaborate ideas, hop onto Pinterest.

We used pumpkin and ghost confetti and orange glitter to make it Halloween themed.

Use orange and green frosting for the pumpkin and its top, and black licorice and black jelly beans for the face.

Have the kids use orange play dough to make a bunch of balls (pumpkins) and then use those for counting.

Get some organic oranges and use a natural marker to draw some pumpkin faces on the peel.

I used to give out little satsumas, small pumpkins, home made cookies wrapped in a decorative orange colors, persimmons, flowers and dark chocolates were my alternatives to hand out!

Once used, the mica will wash off, leaving behind an orange shaped pumpkin soap that smells like pumpkin spice!

Using the extra-fine grit sanding block, simply start sanding away areas on the pumpkin to allow the orange to show through.

And here's another real pumpkin candleholder using a little orange candle.

I love using textiles in my fall decor, and wanted use some of this yummy orange yarn to create a pumpkin.

This wreath features beautiful autumn colored orange yellow and red flowers and is accented with harvest pumpkins Grapevine base... gives the wreath a natural look and feel No assembly required - wreath comes in 1 piece Recommended for indoor use ... read more

I am somewhat of a pumpkin «snob» and only use the Cinderella pumpkins which are blue / grey in color and the white and faded orange colors.

I have never used a green pumpkin only orange.

I used to feel a bit left out when Fall came as my decor clashed with the bright reds and oranges, etc. but not anymore now that we have white and soft blue pumpkins.

I used a marble and mango cake stand with small white & orange pumpkins centered around a clear vase full of simple white roses and light plum colored wax flower.

The scenario is always the same... a beautiful bright orange pumpkin has been bestowed upon me from my mother's overflowing garden, and it sits on my counter waiting, waiting, more waiting — until the decision has been made and the perfect use of this pumpkin comes to me like a vision.

You have really inspired me to use white pumpkins and just a touch of orange.

Ideas for activities: > Read a story and do a simple craft > Decorate jack - o» - lanterns (use orange construction paper or an orange paper plate as the pumpkin) > Make Tootsie Roll Pop ghosts with lollipops and tissue paper.

The new seat (designed by BMW Group / DesignworksUSA) is tricked out a sexy chocolate brown leather with a classy diamond - patterned stitching, which is brightened by pops of bright pumpkin orange in the trim, pillows, and inside the multiple cubbyholes used for storage of person items.

Use Japanese washi tape on white and orange pumpkins to create an overlapping plaid pattern.

Trace lawn - gathered leaves onto orange, yellow, and dark red tissue paper; cut tracings out, and stick them to pumpkin using decoupage glue.

Let me guess, you're going to use «ace bandage beige» and pumpkin orange for your decor colors!!!

I would use white pumpkins just because I am not an orange gal, but I really loved the rustic touches in this mantel.

what inspiration you have given me, decorated with burlap, white and green with a bird theme for Summer, wanting to continue using the green with fall, so I think adding some white and green pumpkins with the orange may work for me.

To make the pumpkins, use the pom pom maker to make an orange pom pom.

I love that's you used such a warm traditional color palette and orange pumpkins!

My mother - in - law makes everything for T - day so I am baking - a caramel pecan pie, pumpkin bars, pumpkin pie, pumpkin bread, cranberry orange bread, and to top it off... two recipes from RR latest mag - pretzel nuggets wrapped in caramel and dipped in chocolate (I'm using peanut butter filled pretzel nuggets and also sticky toffy pudding.

I used some small pumpkins, butternut squash from the garden, dried hydrangeas from the garden, some tree branches from our kindling pile, and an inexpensive orange mum in a galvanized container.

I wish I could get white pumpkins here... but I've decided I'm going to use a can of spray paint on some orange ones.

I used to feel a bit left out when Fall came as my decor clashed with the bright reds and oranges, etc. but not anymore now that we have white and soft blue pumpkins.

I am somewhat of a pumpkin «snob» and only use the Cinderella pumpkins which are blue / grey in color and the white and faded orange colors.

I live in Florida where we don't have an actual change in seasons, but these pumpkins would go a long way in helping me update my fall decor without using browns, oranges, and yellows.