Sentences with phrase «use orange sweet potato»

If you can't find purple sweet potato, try looking for Ube puree in your local Asian supermarket or use orange sweet potato instead (it will still be delicious.)

Tried these the other day — really disappointed as they turned out bad and that I had wasted so many expensive ingredients I used everything listed, wish I had've read the comments section more though to see you saying to ONLY use orange sweet potato, as I used white fleshed, and an actual measurement, as I must've used too much.

Ella, I was just wondering, why is it you always use orange sweet potatoes?

I used an orange sweet potato... not sure if that matters.

I love using orange sweet potatoes, but I have recently been buying some locally grown white sweet potatoes which are just unreal.

Not exact matches

All of our sweet potatoes in the UK are orange which I what I use for this recipe, so I would definitely try making these with yams too!

I used the regular orange sweet potato and they worked out brilliantly.

The amount of sweet potato doesn't need to be super accurate but I have only ever used orange ones.

Can you tell me if you think these brownies will turn out okay using purple sweet potatoes as opposed to the usual orange ones?

do the sweet potato have to be the orange flesh or can white be used?

Follow the basic recipe instructions on top, using a simplified and more economical ingredient list: 1 medium onion, 1 large sweet potato, 2 large carrots, 1 cup canned crushed pineapple (1/2 cup reconstituted frozen orange juice if crushed pineapple is hard to get), 1 cup raisins, 2 tablespoons cinnamon, 1/3 cup vegetable oil, 1/4 cup sugar, salt and pepper to taste.

I had to use up the rest of our CSA veggie box, so I substituted dino kale for the chard and did a mix of white and orange sweet potatoes.

And yes, you could use the orange version of sweet potatoes for this recipe.

Instead of Feta I used Gruyere and I did mash the sweet potato to a smooth consistency before mixing in, so it looks closer to the boxed variety bright orange.

3 - 4 cups fresh, organic and seasonal veggies (use at least one green veggie such as spinach or kale and one orange or root vegetable such as carrot, sweet potato or squash)

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

The sweet potatoes I used weren't orange like yams are.

Did not use the sauce... the best part of this recipe is the roasting of the potaotes... finished the sweet potatoes with just some brown sugar, maple, butter orange juice drizzled over potatoes...

This Orange Power Pasta includes alllllllll of the orange vegetables: carrots, sweet potato, bell pepper, golden beets — and it even uses orange cauliflower for the creamy dairy - free alfredo!

In the US, the names sweet potato and yam are often used interchangeably, and you might want to make sure you buy what are labeled as yams, which are more orange as opposed to what are labeled as sweet potatoes which tend to be the paler, drier variety.

Mash the banana with the orange juice (if using), sweet potato, spices and honey until quite smooth.

As for the sweet potato, I did use the orange fleshed variety.

There are many different varieties of sweet potatoes too, they don't only come in the color orange everyone is use to.

Furthermore, the Beauregard sweet potato, an orange - skinned variety grown in North Carolina, is similar to a white - skinned variety used in Japan to make a dietary supplement called Caiapo, which is marketed to control blood glucose in people with diabetes, according to an article in Perspectives, the magazine of the College of Agriculture and Life Sciences at North Carolina State University.

Unfortified foods, particularly those rich in soluble fiber, such as cantaloupe, grapefruit, orange, papaya, raisins, lima beans, okra, sweet potato, winter squash, zucchini, granola, oat bran, and oatmeal, were used to achieve high - fiber intake.

The beta carotene, a natural pigment which gives the sweet potato its beautiful orange colour, is used as an antioxidant and immune booster.

2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste

Base your juicing around ingredients which are easy relatively cheap to buy in bulk, and can easily be used in combination such as oranges, apples, pears, carrots, sweet potatoes, cabbage etc..

Used leftover canned sweet potatoes, 1/2 orange and protein powder to the recipe.

I make baked regular fries and baked orange sweet potato fries, but haven't used white sweet potatoes before.

Pour the orange juice over the potatoes; I used the juice of a Valencia that was beautifully fragrant and sweet!

If using just sweet potatoes, find golden ones that retain their shape, rather than the orange - fleshed variety that are great for a traditional mashed sweet potato casserole.

Both the white, firmer sweet potatoes I used here and the orange sweet potatoes, most commonly used during the holidays.

Other substitution ideas that I've used in other recipes are sweet potato puree (use white sweet potato so it's not orange), yoghurt (I make mine with coconut milk), banana puree, or I've used water or milk + a little ground chia or linseed (a bit like a watery chia or flax egg).

Pour the orange juice over the potatoes; I used the juice of a Valencia that was beautifully fragrant and sweet!