Sentences with phrase «use organic agave»

I wanted to use organic agave as a sweetener instead of the apple juice concentrate, do you think that would work?

I used organic Agave instead of rice syrup and a little extra cinnamon as I didn't have any cardamom.

Not exact matches

Used organic honey instead of agave and LSA mix instead of pure almond.

We are fully confident with the raw, organic, unprocessed agave that we use, if you want to read more see our recent report

We use all - natural ingredients you can pronounce, such as brown rice flour and organic agave syrup, enjoy the guilt - free taste that will make you Love Brownies Again ®.

For both of these ingredients, I used Better Body Foods organic coconut flour & organic agave.

I made these using organic, RAW coconut and even subbed Stevia for the agave nectar for a gluten - free, low - glycemic treat.

omg sooo yummy... i added a tiny bit of unsweetened almond milk and used a teasp of organic raw local honey instead of Agave... did have the pumpkin or hemp seeds so i opted for sunflower.

Used three small, very ripe, organic bananas (1 Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe.

We don't have agave syrup, but we do have petimezi (natural grape syrup) which is perfect for this:) Thank you for letting us know about the organic green powder as well, we use one from time to time.

I was also sent a bottle of The Groovy Food Company's organic premium agave nectar, which is often used as a low Gi sugar substitute.

I added a tsp of baking powder to make it a little lighter and used organic brown sugar instead of agave.

1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup

For sweetening you can also use either honey, organic maple syrup, or agave syrup if you prefer.

Occasionally I use small amount of organic raw sugar, honey, agave nectar, or maple syrup for some recipes.

9 tablespoons of ground flax seed meal 1/4 cup of brown sugar 1/4 cup of agave nectar or maple syrup 1 egg 1 tablespoon of water 1/2 cup whole wheat flour (King Arthur) 1/2 teaspoon salt 1/4 teaspoon of baking soda 1.5 cups of rolled oats (I used organic) 2 tablespoons of organic cocoa nibs

I couldn't find yacon in any of my local health stores, so I used organic molasses and some honey in place of agave.

I made a couple of substitutions including fresh strawberries in place of blueberries and instead of agave nectar or honey I used organic turboado.

and while i am familiar with Lyle's, i didn't have any handy but used organic blue agave nectar... a new offering at Trader Joe's.

sugar, preferably organic * 1 1/2 teaspoons ground cinnamon * 2 1/4 cups fresh pumpkin puree or canned pumpkin * 6 tablespoons whipping cream, preferably organic * 1 1/2 teaspoon ground allspice * 6 large eggs, preferably organic and free - range * 2 cups sugar, preferably organic * 2 tablespoons corn syrup (I used agave syrup instead) * 1/2 cup water * 1 cup heavy cream, preferably organic * 2 oz.

* optional * lightly drizzle 1 tbsp organic agave over the apples in the dish (gives a more caramelized taste / effect without using brown sugar!)

I just made these using raw, organic honey in lieu of agave.

To lower the carbs I substituted 1 tsp of stevia (I use the «NOW organic stevia powdered extract) + 1/4 c. honey in place of agave.

We substitute agave nectar for sugar, organic virgin coconut oil for other cooking oils, and we use our Gluten - Free Baking and Pancake Mix to create light and fluffy shortcakes you won't believe are free of gluten!

We use organic maple syrup, organic coconut sugar, and organic blue agave.

«I used Dagoba organic 87 % cacao chocolate (if you like dark chocolate, this stuff might as well be crack - cocaine), coconut oil, and cashew butter (pretty sure we discussed this at your birthday party, but I make my own with roasted cashews, agave nectar, and either coconut or safflower oil depending on what I have at the time).

I think the mistake I made was using a dry sweetener instead of agave or just my regular organic granulated sugar.

They can also be used as the main ingredient in a number of sweet energy bars, bound together by sweeteners ranging from maple syrup or agave nectar to honey and organic sugar.

I use the palest agave very rarely, for recipes where I used to use white corn syrup (although Wholesome Sweeteners has an organic corn syrup, I haven't gotten around to ordering any), when I need a * truly flavorless * sticky sweetener.

I used low glycemic organic blue agave instead of honey and the bread turned out great.

I made this recipe with 70 % dark chocolate chunks instead of the cranberry / almond, some agave mixed in with the honey and sugar, and used all organic ingredients except for the butter.

I used ground organic flaxseed sprinkled on top after cooking the oatmeal, and organic agave in place of the honey.

The pear and grapes were to naturally add sweetness but you could probably leave this out and use stevia, organic raw agave or honey instead.

Some use a sweetener like raw organic agave nectar when preparing chocolate treat recipes.

So we created this delicious, all - natural syrup using our own organic agave.

I used organic maple syrup instead of agave.

Soft drinks; diet drinks; fruit and vegetable juices; fluoridated water; coffee; tea (except for organic black tea used to make kombucha); water in plastic bottles; beverages containing fructose, high fructose corn syrup, agave, artificial sweeteners, sugar alcohols, stevia leaf extract, natural flavors, hemp, alfalfa, citric acid, caffeine, ascorbic acid, added vitamins or minerals, chocolate, cocoa or cacao.

I started using organic sugar, and Agave, but now that I came across your blog, I'd like to stop using both.

I also used agave nectar, but I didn't know that was unhealthy: / what do you think of (just sparingly) unbleached organic sugar from a health food store?

We substitute agave nectar for sugar, organic virgin coconut oil for other cooking oils, and we use our Gluten - Free Baking and Pancake Mix to create light and fluffy shortcakes you won't believe are free of gluten!

Btw... not using agave is making me really sad right now, since I just found an organic agave salted caramel syrup for my coffee that I adore.

I don't like to use Agave so I substituted organic maple syrup and I added in some vanilla (just because).

Also used the wholesome sweeteners organic raw dark blue agave.