You'll want to
use organic bananas that are fully ripe (with a little browning).
Not exact matches
So, in the end I
used cow milk,
organic quick oats,
banana, coconut butter and almond butter.
Ingredients
used in the company's products include
organic cacao nibs, freeze - dried acai and raspberries, goji berries, mangoes,
bananas and even freeze - dried spinach, kale and broccoli sprouts.
2 slices any kind of quick bread (I
used Manna
Organics Sprouted Carrot - Raisin bread, but you can
use banana bread, zucchini bread, etc. get creative!!!)
I had frozen my over-ripe
bananas and let them thaw a bit and I
used organic whole wheat flour....
Try
using fresh or freshly frozen
organic mangoes, frozen
bananas, coconut water, a little bit of vanilla powder and lots of baby spinach leaves.
Used three small, very ripe,
organic bananas (1 Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe.
If you're not big into stevia or
organic cane sugar... try
using mashed
banana!
1/3 cup of sugar 1/2 cup of butter (I
used Smart Balance) 2 eggs 1 cup of whole wheat flour (King Arthur) 1 cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe
bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of
organic cocoa nibs (you can
use chocolate chips)
We are on a mission to end food waste on
organic banana farms by upcycling the
bananas that
used to go to waste.
1 cup Sweet Sorghum Flour 1/2 cup all - purpose gluten - free flour 1/4 cup tapioca starch 1/4 cup potato starch 1 teaspoon xanthan gum 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 ripe
banana mashed 1 stick (1/2 cup) vegan butter (we
use organic Earth Balance buttery spread) 1 cup unsweetened soy milk 1 tablespoon apple cider vinegar
1 1/2 cups well - mashed very ripe
bananas (about 3 large) 1/2 cup nonfat yogurt — if
using Greek yogurt,
use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup
organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans
(frozen
bananas, large handful of kale, coconut water, ice, cucumber, stevia (when I first started I would sometimes I add 1 tbsp of
organic vegan friendly almond creamer to make it creamy and sweet which helped me and my kids get
use to green smoothies.
I
used two ripe
bananas, two
organic eggs, 1/2 cup white sugar, 1 teaspoon baking powder, 1 1/2 cup gluten - free flour and 1/2 cup milk.
1 cup Sweet Sorghum Flour 1/2 cup all - purpose gluten - free flour 1/4 cup tapioca starch 1/4 cup potato starch 1 teaspoon xanthan gum 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 ripe
banana mashed 1 stick (1/2 cup) vegan butter (we
use organic Earth...
Use mashed
bananas, ground flaxseeds mixed with water or whipped
organic tofu to replace eggs in many baked goods recipes.
I
use and recommend the Let's Do
Organics brand of
banana flour, I find that to yield the best texture.
Indgredients 2 ripe
bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax seed in 3 tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp sesame seeds / poppy seeds Zest from 1
organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2 cup white chocolate (50 g) if vegan
use a vegan chocolate or leave out 1 tsp coconut oil A generous pinch of flaky sea salt
That's because this
organic and dairy free chocolate bar is made
using Hammy's special, rice milk, dairy free chocolate recipe to ensure that this crunchy
organic banana bar tastes like a quality milk chocolate bar.
There is no need for processed sugar when
using naturally sweet
organic ripe
bananas!
2 very ripe
bananas 2
organic eggs 8 large soft date (approx. 100 g) 2 Tbsp nut butter 1 cup rolled oats, or other flakes (2,5 dl) 1/2 cup whole buckwheat (1,25 dl) 1/2 cup seeds (I
used pumpkin & sunflower seeds)--(1,25 dl) 50 g nuts (I
used hazel) Zest from 1/2
organic orange (optional) 1/4 tsp cardamom 1/2 tsp ground vanilla A generous pinch of salt
2 — 3
organic bananas, fresh or freshly frozen, sliced 1 cup Rawlicious Cashew Mylk (same as my Supergorgeous Almond Mylk recipe — in the book — only
use raw cashews in place of almonds and maple syrup in place of dates!)
I
use about 1 cup no sugar vanilla almond milk, a heaping scoop vanilla Vega One, scoop of matcha green tea, a spoon of cinnamon, spoon of good honey, spoon of almond butter, 1/3 cup pre cooked steel cut oats, blend, then add another cup almond milk and puree with 1 cup frozen berries and 1 frozen (peel before freezing) ripe
organic banana.
Oh, and don't forget to
use organic, fair trade
bananas of course!
Baby toothpaste should be natural and contain
organic flavors, such as apple, strawberry, and
banana, rather than the mint that adults are
used to.
I added a
banana and
used 2 cups of very fresh,
organic carrot juice.
I had a lot of fresh ginger, green - tipped
bananas, and a can of
organic pumpkin puree in my pantry and I wanted a Paleo recipe that
used these ingredients.
1/2 -1 cup almond milk (
use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond butter (or
organic peanut butter) 1 large
banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie
Elevate Me
uses «real - food» ingredients in their Banana Nut Bread bar like
organic bananas, apples, dates, raisins and almonds.
Ingredients: (Adapted from Alexandra Dawson, www.inmybowl.com) 6 TBS full fat
organic coconut milk (
use the one that comes in a can) 6 TBS
organic chia seeds 2 TBS
organic ground flax seeds 1/2 TBS Braggs apple cider vinegar 1/2 cup Plexus 96 chocolate protein powder 1/3 cup
organic raw cacao powder 2 tsp baking powder 1/4 tsp baking soda 4 TBS
organic coconut sugar 1 medium rip
banana, mashed 1/4 cup
organic cold pressed coconut oil, melted 2 donut pans Makes 8 donuts Directions: Preheat the oven to 350 degrees.
You're also adding a lot of chemicals to the smoothie
using non
organic ingredients with the berries,
bananas, coconut milk, etc
Green Super Smoothie 3 TBS
organic hemp seeds 1/4 avocado 1/2 cup
organic spinach or kale 1 frozen
banana 8 ounces purified water 8 ounces fresh coconut water (click HERE to learn how to get fresh coconut water) Blend until smooth in high - speed blender (I
use a VitaMix).
Pumpkin Seed Berry Blast Green Smoothie Ingredients: 2 TBS
organic raw pumpkin seeds 1/4 cup
organic frozen berries 1 cup
organic baby kale 1 frozen
banana 1 cup
organic almond milk 1/2 cup spring water Stevia to taste Blend all ingredients in a high powered blender (I
use a Vitamix).
Here is my go - to daily recipe: Protein Packed Green Smoothie (Makes 2 servings) 2 cups
organic coconut or almond milk 1 cup spring water or coconut water 3 TBS
organic hemp seeds 1 frozen
banana 2 cups
organic greens (I love kale, arugula or romaine) 1 TBS
organic almond butter Optional: Add a few drops of liquid stevia for additional sweetness (I
use this brand) Directions: Add all ingredients to a Vitamix or high powered blender and enjoy!
1 cup Sweet Sorghum Flour 1/2 cup all - purpose gluten - free flour 1/4 cup tapioca starch 1/4 cup potato starch 1 teaspoon xanthan gum 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 ripe
banana mashed 1 stick (1/2 cup) vegan butter (we
use organic Earth...
Ingredients: 1 head of
organic romaine lettuce 6
organic celery stalks 2
organic apples 1
banana 2 TBS
organic cilantro 3 leaves
organic kale 1 lemon 1 inch
organic ginger root Optional: Liquid stevia (I
use this brand) 24 ounces of spring water Directions: Core the 2 apples and dice.
2 slices any kind of quick bread (I
used Manna
Organics Sprouted Carrot - Raisin bread, but you can
use banana bread, zucchini bread, etc. get creative!!!)
The company
uses natural, wholesome ingredients like natural peanut butter,
organic oats,
organic barley,
organic flaxseed, apples and
bananas.
Visit our
organic garden and see how
organic pineapple, papaya and
bananas grow, we
use compost, which we gain from our waste separation for fertilization
*
Uses organic waste for compost and plants a cover crop under
banana plants to enrich the soil and prevent erosion.