Sentences with phrase «use organic coconut oil»

I do use organic coconut oil, but you can also use sesame oil.

How do you do it and do you use organic coconut oil?

If you don't have access to grass - fed or pastured butter, omit it and just use organic coconut oil or MCT oil.

We use organic Coconut Oil for this, adds a little special flavor.

Kourtney Kardashian has claimed to use organic Coconut Oil as a monthly deep conditioning hair mask and you can too!

If you don't have access to grass - fed or pastured butter, omit it and just use organic coconut oil or MCT oil.

Can you use organic coconut oil it's refined, straight out of the jar and apply on hair?

I'm 71 and have been using organic coconut oil after my showers which has helped my crepey skin greatly!

* 2 teaspoons cooking oil (I used organic coconut oil) * 1/4 pound fresh hot chiles, such as Cayenne, Cherry, Fresno, Habanero, Holland or Dutch, Jalapeño, Serrano, or Thai Chile (I used a combination of Jalapeños and Serranos), chopped * 1/4 pound fresh mild chiles, such as Anaheim, Banana, Pasilla, Shishito, or sweet peppers (I used sweet red pepper), chopped * 4 cloves garlic, chopped * 2 tablespoons light brown or palm sugar (I used organic coconut sugar) * 4 tablespoons rice vinegar or wine vinegar (I used organic brown rice vinegar) * 1 tablespoon fish sauce * 1/2 cup hot water

I have used organic coconut oil on my skin for years.

In this basic recipe, I used organic Coconut Oil and organic Olive Oil, though any natural oils can be used.

I am sooooo thankful to say, I have been using organic coconut oil for several years... My thyroid meds continue to be decreased, and I no longer have to take any allergy meds besides shots.

There are non toxic options available like using organic coconut oil or shea butter.

Although I am just recently learning about the benefits of ACV, I have been using organic coconut oil from Tropical Traditions for many years and swear by it.

So, I am trying to switch to more natural products, using organic coconut oil, for example, instead of a hand / body cream.

Not exact matches

I started using organic virgin coconut oil for my skin a few months ago: incredible!

Hi Amy, I love using organic extra virgin coconut oil.

I often use coconut oil as a body moisturizer, but I also use Avalon Organics «Aloe Unscented» lotion as well.

I use extra virgin coconut oil to remove my make up and I love Ilia, RMS, deVita products and get all my organic make up from www.beingcontent.com

I have been buying my organic extra virgin coconut oil online in 1 gallon pail because I use it all the time for cooking, baking & beauty care along with other goodies like hemp seeds, organic almonds, etc..

Well I hope it's not too late yo post on here (I realise this post was written some time ago now) but sometimes after showering and using coconut oil, if I want that little bit of extra hydration I use the Kora Organics body moisturiser on my décolleté and perhaps a bit on my skins too.

We've been using the organic virgin coconut oil from Trader Joe's, but that's really because it's easy for me to get, since I live two blocks from one!

From what I've researched the majority of studies on coconut oil used hydrogenated coconut oil rather than organic extra virgin cold pressed coconut oil.

PB layer 6 TBL creamy peanut butter, i use the wegman's organic brand 4 TBL coconut oil, liquid but not hot 3 TBL powdered sugar

I made some substitutes to this pie pudding: used tapioca starch in place of corn, almond milk rather than cow's, coconut oil verses butter, organic coconut palm sugar rather than white sugar.

To reap the full benefits of using coconut oil, choose a high - quality source that offers coconut oil in its best form: organic, cold - pressed and extra virgin.

1/2 cup olive oil, or coconut oil 2 organic eggs 1/2 cup strong brewed coffee 1/2 cup unrefined sugar (you can do 3/4 cups) 1 tsp vanilla extract (I sometimes use chocolate extract or amaretto liquor) 1 cup whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum free baking powder 12 oz dark chocolate chips

I used trader Joe's organic virgin coconut oil unrefined!

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

Many of the ingredients used are quite expensive and not readily available at your local grocery store, including erythritol, organic coconut oil, and organic coconut nectar.

• 5 gala apples • 2/3 cup instant oats (I used instant toasted oats) • 1/8 cup dried blueberry (or naturally dried fruit of your choice) • 1/2 cup raw walnut halves • 2 tbsp Kelapo coconut oil • 1/8 cup raw, organic honey • 1 tbsp cinnamon • lemon wedge (NOT for the recipe)

I used organic beeswax and my coconut oil wasn't virgin oil.

Why do you use expeller - pressed organic refined coconut oil on your skin and in your meals?

I use the refined organic cold pressed coconut for making mayonnaise (do not want the coconut flavor in my mayo)-- I also use a wonderful California Olive Oil from Chaffin Family Vineyards.

I used a mixture of coconut oil and organic butter to keep the texture, taste, and consistency true to what you remember as a kid.

I have a question about the kind of oil used, I bought an organic naturally refined coconut oil, would it work the same or as well as an extra virgin kind?

Are various coconut oil good or best to use organic than unorganic, etc..

I used lower quality coconut oil for a while and decided to get the expeller pressed organic coconut oil from Tropical Traditions and it has made a HUGE difference in a day... less than a day!

This recipe is vegan if you use coconut oil, if you use butter best to use organic.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

For this reason, we will be using the term «organic virgin coconut oil» going forward, but our high quality product and processes will remain the same.

Unlike other companies that use chemicals, Nutiva Refined Coconut Oil is made through a certified organic steam refining process.

However, it was not until The Groovy Food Company sent me some of their organic virgin coconut oil to try did I think about using it in baking.

I used organic cold pressed coconut oil instead of grapeseed oil.

* 1/4 cup olive oil (I used organic, extra virgin) * 3 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * 1 teaspoon pure vanilla extract (I use homemade) * pinch of fine sea salt * 1/2 cup organic, unbleached white flour * 1/2 cup white whole wheat flour (or whole wheat pastry flour)

In this recipe, I also used organic pure virgin coconut oil in place of butter which is equal to butter in fatty acids therefore being a saturated fat, but coconut oil has some amazing benefits that butter doesn't.

organic palm shortening (can use coconut oil) 1 - 2 TBSP.

5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)

You don't need to use the excuse of an after - dinner treat to enjoy this natural mint raw chocolate bar — let the sweetness from our coconut sugar and bright, organic mint oil tingle and refresh any time of the day or night.

If you are a coffee drinker, I recommend using an organic, mold - free coffee and putting 2 tablespoons of coconut oil and 2 tsp of pastured butter in it.