I made some substitutes to this pie pudding:
used tapioca
starch in place of
corn, almond milk rather than cow's, coconut oil verses butter,
organic coconut palm sugar rather than white sugar.
master stir fry sauce, from The Clever Cookbook 1/3 cup tamari (I
use organic + low sodium) 1 cup vegetable broth 2 tablespoons honey (or brown rice syrup) 3 teaspoons
organic corn starch (I
used arrowroot)