Sentences with phrase «use organic juice»

Remember that an aloe vera colon cleanse should only be done for no more than 2 weeks for best results and always use organic juice.

Reusable baby wipes can be made of organic baby towel or just use organic juice to clean your baby.

Not exact matches

In addition, I used organic, grassfed buttermilk, but if you're dairy free, just sub your favorite dairy - free milk and add a tablespoon of lemon juice.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

I used to buy gallons of organic coconut pineapple juice at the store (which I would try not to drink in one sitting).

Red Carpet Cleanse uses a hydraulic press to extract their organic raw juices with very little heat or friction, preserving the vital enzymes and nutrients.

Since their prices are just about the same as the other nearby juice spots that do use organic produce, I don't frequently go to Jugos.

Using a glass jug of Santa Cruz organic apple juice, we boiled up some chopped ginger and added it to the bottle (removing first about a glass full of apple juice to make space) and a sprinkling of champagne yeast.

1 tsp Celtic sea salt or Himalayan salt 1 TBSP ground cinnamon Juice from one real lemon, not from concentrate 2 TBSP fermented tea from a SCOBY OR if you do not have a scoby use 1/2 tsp of this starter culture 3 - 4 cups chopped organic sweet apples (ex: honey crisp) Water

Vegan option: use chia «eggs» instead of hen's eggs; use 1 x 200g pack of organic tofu, 2 tbsp nutritional yeast, 2 tsp lemon juice and 1 tsp fine lemon zest in place of the cheese OR use cashew «ricotta».

Tip # 1: I used a bag of organic frozen raspberries that I let thaw out and I had a cup full of juice and raspberries.

As for the icing, I will venture making the coconut creme one next time, but for old times sake, I used gluten free icing sugar, creme cheese, organic butter, a little lemon juice and lemon rind.

I use pure raw organic honey, lemon juice and sugar as a facial scrub / mask and it has made my skin feel amazing!!

Its signature product, «More...» is cold - pressed juice that is all - natural, all - raw, organic, unpasteurized, premium juice infused with healthy levels of cannabis for medical use.

* 1 head of cauliflower, preferably organic, bottom trimmed off and separated / chopped into florets * 6 cloves of garlic, unpeeled * 4 tablespoons olive oil - I used blood orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer lemon juice instead * 1 - 2 tablespoons chopped fresh mint (or use fresh tarragon, parsley or basil)

I just made this using hazelnuts, subbed organic sugar cane for maple syrup in the filling and upped a bit the amount of lemon juice and it turned out SO GOOD OMG!

sea salt Zest from 1 organic lemon (use the juice in the tahini dressing) Butter or coconut oil to fry in

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional

organic chicken breasts, sliced thin * 1 can organic coconut milk (I used Thai Kitchen brand) * 1 - 2 handfuls pad - thai style rice noodles (I used Tinkyada brand, and used the lessor amount) * to garnish each serving - a handful of fresh cilantro and a handful of fresh mint, chopped, plus fresh lime juice and additional tamarind - date paste or chile sauce to taste

R.W. Knudsen Family uses only natural and organic ingredients to help enhance its juices and formulates all of its products to achieve a delicious taste.

3 tablespoons butter 1 pound organic chicken livers, coarsely chopped 1/2 pound mushrooms (I use white button), washed, dried and coarsely chopped 1 bunch green onions, chopped 2/3 cup dry white wine 1 clove garlic, mashed 1/2 teaspoon dry mustard 1/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1 tablespoon lemon juice 1/2 stick (2 oz) butter, softened 1/2 teaspoon sea salt

* 1 cup organic quinoa * 1 1/2 cups water * 1/2 cup slivered almonds * 1 cup seedless red grapes, preferably organic, sliced in half if large * 1 avocado, diced * brie cheese, cut into chunks - to taste (I used about 1/2 cup) * 2 - 3 tablespoons diced red onion * 1 handful of fresh parsley, finely chopped * 1 teaspoon plus 2 tablespoons olive oil, plus more to taste * 1 tablespoon brown rice vinegar (or white wine vinegar or fresh lemon juice), plus more to taste

1 cup raw cashews, soaked for at least 2 hours 1/2 cup organic vegan margarine (I used Earth Balance Coconut Spread) 1/3 cup organic powdered sugar 1/3 cup powdered stevia 1/2 teaspoon vanilla extract 1 tablespoon lemon juice

1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if using Greek yogurt, use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans

For the chicken: * 1 pound chicken breasts (I used organic), cut into cubes * 2 tablespoons olive oil * 1 tablespoons fresh lemon juice * 1 tablespoon minced fresh garlic * 1/2 teaspoon crushed red pepper flakes

In a suit filed against organic candy maker YummyEarth, a woman claims she was tricked into thinking lollipops are healthy because she saw an old label on which the company used the term «evaporated cane juice» instead of «sugar» (the company's labels now use the phrase «organic cane sugar»).

The stock is made using a variety of organic vegetables as well as carrot and onion juice concentrate and tomato paste which gives it a reddish tinge.

Gingerade is produced with SunOpta's signature organic ginger - juice concentrate, which is available to customers for use in a variety of applications.

• Gingerade: Ginger is the number one botanical used in functional food and beverages, and now SunOpta has created a simple, delightful way to enjoy it — in an organic juice.

Also, forgot to buy a lemon, so used bottled (organic) lemon juice and dried lemon zest, which worked just fine.

Anthony uses certified organic ginger daily in fresh juices, teas, stir fries, curries, soups and more.

3 ripe avocados 1/4 cup honey, more or less if you like, you can also use unrefined sugar if you prefer 3 tablespoons dark cocoa powder zest of two organic oranges Juice of two oranges, you can use more if you like 2 - 3 tablespoons triple sec or Cointreau, optional 2 teaspoons real orange extract, optional

Also, the health benefits of processed apples made into things like juice or applesauce pale in comparison to whole fruit consumption — compacted with the fact they probably aren't using organic apples in the first place.

While organic claims were used on 23 % of launches overall in 2015, this rises to 29 % in juices / juice drinks and to a massive 45 % - plus in iced tea.

While organic claims were used on 23 % of launches overall in 2015, this rises to 29 % in juices / juice drinks and to a massive 45 % - plus in iced tea, says Innova Market Insights.

i used coconut milk w / lime juice for the buttermilk and added organic dried cranberries.

Use of organic ingredients in juices and juice drinks has spread from more common fruit varieties to the more unusual.

* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste

I wanted to use organic agave as a sweetener instead of the apple juice concentrate, do you think that would work?

1 cup all - purpose flour 1/2 cup salted, roasted cashews 1/4 cup dark brown sugar 2 teaspoons fresh orange juice 1 1/2 teaspoons orange zest (from half a small orange; use organic if possible) 1 stick (4 ounces) unsalted butter, cold, cut into 1 / 4 - inch pieces Maldon or other flaky sea salt

1/2 cup tahini — note that oil / solid contents vary in tahinis, which could affect the end result of your UGD 1/2 cup apple cider vinegar — I like the organic unfiltered kind with the mother 1/4 cup soy sauce — for a gluten - free UGD, use GF tamari 1 tbsp lemon juice, about half a lemon's worth 1/2 tsp salt — use more if you're using kosher salt 3 cloves garlic, minced 2 tbsp — 1/2 cup water — depends on the liquid content of your tahini.

Produced by a cooperative of small farmers who practice an ancient method of removing impurities from organic whole cane juice by using wild - crafted herbs and then sun drying.

It uses these extracts in its antioxidant juices (Original variety), organic green teas, and on - the - go packs; as well as ingredients that can be added to food, beverages, and nutritional products.

I did use a semisweet organic chocolate (sweetened with unrefined cane juice) for the cup because that's what I had on hand but if you wanted this recipe to be entirely honey sweetened you could use a dark unsweetened bitter chocolate for the cups and I think it would be just as good if not better!

I made them using organic evaporated cane juice.

1 3/4 cup apple cider or unsweetened apple juice (not from concentrate), preferably organic, divided use

I make choc avocado ice creams using coconut milk, rice malt syrup, organic cacau powder, vanilla extract, and tspn lemon juice — they go down well and are very chocolatety too.

For the sauce: * 2 tablespoons smooth peanut butter (I used organic) * 2 - 3 tablespoons water * 2 teaspoons Thai red curry paste * dash of lime juice - optional

organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional