Sentences with phrase «use organic peanut butter»

Since I'm not raw - just trying to eat way less pasta and more raw food - I can use organic peanut butter.

I usually use organic peanut butter, but you can also use alternative nut butters like almond butter or cashew butter.

... one more thing... i made the almond butter fudge, but used organic peanut butter instead because thatʻs all I had in the pantry... itʻs setting in the freezer at the mo... tasted a bit of it before I placed it on the wax paper... DELISH!

I used an organic peanut butter that had no added sugar but it did have 1g of salt per 100g.

I used organic peanut butter in this recipe, but you can feel free to use any nut butter of your choosing (I totally recommend Almond Butter!).

Ive been using organic peanut butter (which i hate the taste of) and it leaves this peanutty taste.

Not exact matches

* I used fresh ground, organic peanut butter.

Just make sure that which ever peanut butter you use it is organic.

I used a natural peanut butter, the only ingredients are organic dry roasted peanuts and sea salt.

I recommend using an organic or natural peanut butter option.

PB layer 6 TBL creamy peanut butter, i use the wegman's organic brand 4 TBL coconut oil, liquid but not hot 3 TBL powdered sugar

Since folks seem to be particularly curious about particular nut butter brands / types: I used Woodstock smooth organic peanut butter.

used one jar of skippy peanut butter and whole foods organic light brown sugar.

Delicious dry roasted peanuts are used to make this incredibly crunchy organic peanut butter.

I used organic unsalted peanut butter, so I had to add a full teaspoon of salt.

1/3 cup of sugar 1/2 cup of butter (I used Smart Balance) 2 eggs 1 cup of whole wheat flour (King Arthur) 1 cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use chocolate butter (I used Smart Balance) 2 eggs 1 cup of whole wheat flour (King Arthur) 1 cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use chocolate Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use chocolate chips)

1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sUsing Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners susing cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

I always used to buy natural, organic peanut butter from the store and while it was super delicious, it's also pretty pricey!

I'm planning on making these for my pet poodle Plus I have some peanut butter lying around that my dad has been wanting to be finished for so long (he's against peanut butter unless its organic) so this will be a great way for me to use «em.

Instead of maple syrup I used organic, unsalted peanut butter (the one from TJ) and they were awesome!

A little garlic, a lot of ginger, some nice, mellow white miso (you can use any kind you like, though), a good, organic, unsalted peanut butter, some soy sauce, a little sugar, and a few other things go into the food processor.

Used Trader Joe's chunky unsalted organic peanut butter.

If you don't have organic peanut butter, just use what you have.

I used all organic ingredients and because organic peanut butter lacks sweetness I mixed in a tbs of raw honey into my peanut butter

If you use organic sunflower butter in your baking, you will benefit from significantly more zinc, iron, vitamin E, magnesium, and unsaturated fats than you would gain from the same serving of peanut butter.

* 2 cups unsalted, roasted peanuts, preferably organic * pinch of salt, or to taste * 1 - 2 teaspoons peanut oil or organic, sustainable shortening: I used one made from coconut / palm oil (optional - for creamier peanut butter) * 2 teaspoons honey or pure maple syrup, or to taste (optional - for sweeter peanut butter)

I used a peanut butter that was only organic peanuts.

But that doesn't mean we can't still enjoy the brilliant combination of peanut butter (only organic and ones using sustainable Palm Oil please!!)

2 cups flour of choice (NOTE: I use half spelt and half organic AP flour) 1/8 teaspoon baking soda 1 teaspoon salt 2 teaspoon baking powder 3/4 cup peanut butter powder 1 egg 1 cup milk 1/3 cup warm water 1/4 cup honey 1/4 cup brown sugar 1/4 cup chopped nuts of choice 1/2 cup dried fruits of choice, chopped fine or pulsed in food processor

1 cup peanut butter (I used plain organic peanut butter with no salt added.

The resulting nut butters (classic peanut and blends of peanut — pecan, almond, and cashew) are roasted and ground by hand, using local peanuts, wildflower honey, organic coconut oil, and sea salt.

Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.

Currently my favorite peanut butter cookie recipe is: 1 c. organic peanut butter (can use creamy or chunky) 1 egg 1/2 c. raw sugar (can use white) 1/2 c. brown sugar 1/2 c. chocolate chips 1 tsp.

Ingredients for 24 bars: 40g Desiccated coconut 40g Ground almonds 250g organic Jumbo oats 40g pumpkin seeds 50g soft pitted prunes 80g runny honey 100g soft pitted dates 90g organic peanut butter (no added salt / sugar)-- you can use cashew - or almond - butter if you prefer 1tbsp coconut oil (15 ml) Optional: 1 / 2tsp — 1tsp ground cinnamon

I was out of almond butter so I used a raw organic peanut / chocolate / coconut butter I got at whole foods and YUM!!

For the sauce: * 2 tablespoons smooth peanut butter (I used organic) * 2 - 3 tablespoons water * 2 teaspoons Thai red curry paste * dash of lime juice - optional

I used to buy organic peanut butter there.

1/2 cup brown sugar 1/2 cup corn syrup 1 Tbsp butter 1/2 cup peanut butter 2 cup gluten free Koala Crisp cereal 1 cup peanuts (I used small organic Spanish peanuts) 1 tsp vanilla Pinch salt

-- 1 cup peanut butter (I used natural, organic peanut butter)-- 1/2 cup canned pumpkin — 1/2 cup powdered sugar — Approximately 3 / 4th of a 12 oz.

Do you use smooth regular peanut butter or organic?

You can use any kind of nut, but if you're making peanut butter, make sure to get organic roasted.

I always used to buy natural, organic peanut butter from the store and while it was super delicious, it's also pretty pricey!

I am going to stick with my organic peanut butter and be conscious about keeping it refrigerated and may try to start using almond butter as a substitute more often.

1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie

Always choose an organic apple instead of conventional for it's nutritional value, and the peanut butter I use is also organic.

Can you use organic natural peanut butter instead of the coconut butter?

I use my favorite brands of grassfed butter, and organic coconut oil for these, and the creamier the peanut butter the better.

I made these using crunchy organic peanut butter as that's all I had and they came out great.

I used coconut flour, and subbed crunchy peanut butter for almond butter (it's not easy to find locally)-- I also couldn't get hold of any organic raw honey, so I substituted maple syrup.