Sentences with phrase «use organic quinoa»

Not exact matches

The quinoa, vegetables and other ingredients in Path of Life's products are sourced from growers around the world using only all organic and non-GMO methods.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

Tonight I made quinoa tacos by using 1 cup quinoa, 1 cup corn, 1 cup organic vegetable stock, 1/2 of a jalapeno, diced onion, 3 garlic cloves, 1 can organic black beans, 1 can fire roasted tomatoes, and cumin / chili powder / salt / pepper / turmeric to taste.

Food For Life was the first to manufacture gluten free breads and Genesis 1:29 products using organic sprouted quinoa.

1/2 a large 500g pot of Total 2 % yogurt 1/2 cup egg whites 1/4 cup coconut flour 1/4 cup unflavored whey (again, I used Tera's organic whey — nomm) 1/4 cup millet flakes (subbable with quinoa flakes) 4 brazil nuts 1 tablespoon stevia 1 tablespoon vanilla essence 2 small grated carrots (added after blending the above)

* 1 cup organic quinoa * 1 1/2 cups water * 1/2 cup slivered almonds * 1 cup seedless red grapes, preferably organic, sliced in half if large * 1 avocado, diced * brie cheese, cut into chunks - to taste (I used about 1/2 cup) * 2 - 3 tablespoons diced red onion * 1 handful of fresh parsley, finely chopped * 1 teaspoon plus 2 tablespoons olive oil, plus more to taste * 1 tablespoon brown rice vinegar (or white wine vinegar or fresh lemon juice), plus more to taste

I'm use to quinoa... an I use organic... so it sucks liquids.

The challenge is to create a quinoa chopped - style recipe using a specific set of holiday ingredients, starring Ancient Harvest Quinoa Harmony Tri-Colored Blend organic qquinoa chopped - style recipe using a specific set of holiday ingredients, starring Ancient Harvest Quinoa Harmony Tri-Colored Blend organic qQuinoa Harmony Tri-Colored Blend organic quinoaquinoa.

Used (organic, sprouted) quinoa.

I substituted quinoa twisted pasta for the orzo, and added chopped onion to the saute with the garlic (which added about 3 minutes to the saute time) and used organic feta.

Ingredients: 1/2 cup quinoa 1/2 cup organic frozen edamame (I used SeaPoint Farms brand from Sprouts) 1 cup filtered water

Opt for seasonal vegetables (lots of leafy greens), fresh fruit (low GI options like berries and green apples are best), gluten - free grains (like quinoa, brown rice, buckwheat, etc.), nuts and seeds, high - quality organic and locally sourced fish, eggs, and chicken, and use coconut oil or extra-virgin olive oil in your cooking.

Ingredients used in the recipe: organic matcha powder, creamy cashew butter, quinoa flakes, chia seeds and pure maple syrup

So roast up some pumpkin and toss it with your quinoa and kale or bake yourself up some of these granola bars using organic canned pumpkin puree.

If you use some organic whole wheat or quinoa pasta instead of highly processed conventional pasta there are some great benefits.