If
you use organic sunflower butter in your baking, you will benefit from significantly more zinc, iron, vitamin E, magnesium, and unsaturated fats than you would gain from the same serving of peanut butter.
I used organic sunflower butter, vega «va va vanilla» protein powder, two medjool dates (soaked for an hour), used lexia raisins instead of chocolate chips and added a bit of ground cardamon.
Not exact matches
Our delicious high quality
organic sunflower butter is prepared
using only carefully - selected
organic ingredients, and is completely free of GMOs.
Now that it's back to full price, the next time I make them, I will
use Organic Sunbutter (
sunflower seed
butter, but only
organic has no other ingredients added) because I can't afford the price of the almond
butter these days.
The non-dairy
butter flavor that will be
used is
organic compliant, allergen - free, and is 99 % composed of
organic sunflower oil.
2 very ripe bananas 2
organic eggs 8 large soft date (approx. 100 g) 2 Tbsp nut
butter 1 cup rolled oats, or other flakes (2,5 dl) 1/2 cup whole buckwheat (1,25 dl) 1/2 cup seeds (I
used pumpkin &
sunflower seeds)--(1,25 dl) 50 g nuts (I
used hazel) Zest from 1/2
organic orange (optional) 1/4 tsp cardamom 1/2 tsp ground vanilla A generous pinch of salt
2 cups
organic quick oats (you can also
use the gluten free variety) 1 cup
organic shredded coconut 1/2 cup vegan chocolate chips 2 - 3 tbsp pure maple syrup (depends how sweet you like it) 2 tbsp
sunflower seed
butter -LSB-...]
I
used organic sun
butter spread, roasted
sunflower seeds being the only ingedient.