Sentences with phrase «use other bowl»

Not exact matches

And if you are in a squeeze, don't forget there are those two other methods for building a lather, although they do not work quite as well as using a bowl.

It is pricey, and I admittedly bought it because I exclusively use Edwin Jagger products and wanted to complete the set, and this looks nicer than many other mugs or bowls or Tupperware.

Of course, the quality of your razor, shaving soap and shaving brush are obviously much more important than the quality of your shaving bowl or mug, but that doesn't mean that some products aren't much better and easier to use than others.

Two analogies are often used to describe the actions of the Federal Reserve in the United States as well as other central banks around the world: the punch bowl, and the drug addict.

Some men who own multiple brushes often choose to rotate between one shape and the other depending on their mood, what type of product they are using, and whether they are lathering in a mug, bowl, or directly on their face.

I do eat lots of it with a spoon, often straight from the processor, but my other (more conventional) favourite way to eat it is in a rainbow bowl of veggies and quinoa, using it as a deliciously creamy dressing!

I see you use glass pyrex mixing bowls, and other glass cooking utensils but you say it is ok to use canned beans in your burger recipe.

Makes this not only a good batter bowl, but suitable for use handling other liquids when you need a bigger measuring cup.

In a bowl, mix the tomatoes with the other dressing ingredients if using, other than the basil leaves.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

I was taken back to my childhood when I looked at the very first picture on your post, that is the same kind of bowl that my mom had and we used it for baking banana bread and lots of other things.

Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).

But if you do buy sumac, you'll have it on hand for other uses like sprinkling on pita, over yogurt dips, and making fattoush bowls: with the added bonus that you can also make za'atar when the need arises.

Using a pastry blender, cut in butter with one hand while turning bowl with the other.

Some are a harder wood, making them ideal for use on bowling alley floors, while others are considered a weed maple because they grow too big, too fast and too soft.

Commercial dinnerware includes bowls, plates, platters, cups and mugs, in addition to accessories, such as creamers, salt and pepper shakers, and other ancillary items used on the table.

For the noodle bowls: 3 - 4 summer squash (yellow squash or zucchini work well) Toppings that I used: toasted sunflower seeds, chickpeas, heirloom tomatoes, grilled corn Other topping ideas: grilled portobello mushrooms / eggplant / peppers, grilled shrimp or chicken, fresh mozzarella or shave parmesan, quinoa or farro, the list is endless!

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chUsing a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chusing / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

In the bowl of a stand mixer (or other large mixing bowl if using a hand mixer), mix the butter with the granulated and brown sugar and beat until fluffy with the paddle attachment.

- Begin by grating the unpeeled gala apples using a box grater, and add them into a bowl; prepare two more small bowls, and take a handful of the grated apples, and squeeze as much of the juice out of them into one of the other bowls as possible; place the squeezed - out apples into the other bowl; repeat the process until all the grated apples have been squeezed of their juice, and set them aside for a moment.

Although I'm usually happy to bake large quantities and share with others, sometimes I just want to make something small — a recipe that doesn't use several sticks of butter or cups of sugar; one that can be made in one bowl and produces just enough for my family of three to enjoy.

I'd also recommend making a double or triple batch of the Chipotle Maple Pecans to use on salads and other bowls throughout the week!

Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass bowl over a pan of water.

And you can use bananas or other fruit in the bowls — I just use what I like.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Use another bowl to start mixing the potatoes with the other ingredients.

To serve, use shallow soup bowls (or «plates») and simultaneously ladle the black and white soups into the bowls so that 1/2 of the bowl is black and the other is white in a harlequin effect.

But since we're using the oven anyway for the other parts of the bowl, we roast them to give the hummus a rounder flavor.

To each bowl, add about 1 cup of the quinoa, 1/4 of the hummus, 1/4 of the carrot slaw, 2 tablespoons cilantro, and any other veggies being used.

One of the girls actually crushed peanuts using the side of a bowl, and someone foraged some Thai basil growing wild, while the others ran into their rooms and got some fruit from the complimentary fruit bowl to add some punch to their salad.

I could really use the Amazon gift card for a food processor, microwave, pots and pans, stainless steel French press coffee maker, microwave safe glass bowls and other items for the kitchen.

Add the other 1/2 cup of oats and just pulse slightly so they break apart a little but keep some texture.Add to a large bowl, along with puffed quinoa / rice, protein powder (I used chocolate sunwarrior), cinnamon, vanilla pod / extract.

Mixing by hand will be easier if you use something other than yogurt, but when using club soda or something thinner than yogurt, the bread will be prettier if you rise it in a bowl or with a springform pan around it and then remove for baking.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

~ Use a silicone spatula to push the toasted marshmallows off the cookie sheet into the mixing bowl with the cereal and other ingredients.

In another bowl using an electric hand mixer, or in the bowl of a stand mixer, beat the other 50g chickpea canning liquid.

I could use this recipe as inspiration for some sort of tea - based overnight oats Overnight oats are my favorite, so I'm always in that phase, but I also go through yogurt bowl phases where I'll have one every other day.

AND... I used the leftover stuffing, with the leftover potatoes, the day after that with bits and pieces of other leftovers (BBQchicken and grilled zucchini) added before finishing that cooking time in a bowl in the microwave.

* Serving bowls: Watermelons, cantaloupes, honeydews, and other melons can be scooped out and the shells used as attractive (albeit temporary) serving dishes for fruit salads and such.

Instead, create your dressing first in a large bowl, then pile the greens and other salad ingredients into that same bowl and start tossing (or massaging, if you're using hearty greens like kale).

Next beat the egg whites until they are slightly stiff and fluffy then use a spatula to gently fold them into the bowl with the other ingredients.

if you do need to use other dates, I recommend making a thick paste with them — put them in a bowl with a bit of hot water to soften them up; soak for half hour in the hot water, drain (but not completely) them and then blend with 1 TBSP coconut oil; use this paste for the filling

To the bowl of a stand mixer fitted with the paddle attachment (or make and knead by hand using a large mixing bowl; plan to knead for about 10 minutes), combine all ingredients other than milk; set aside.

Chutney and pan juices will add flavor to the couscous, and there are other ways to add flavor too: place one peeled and smashed clove of garlic in the bowl with couscous; add 1 tablespoon of lemon or orange juice and / or 1 teaspoon lemon or orange zest / After steaming, stir in freshly chopped parsley / The rule is 2:1 liquid to couscous — using that guide, make as much or as little as you like.

It was part of a bowl of ribollita, adding a silky texture to that wonderfully thick soup made with cannellini beans, cavolo nero and stale bread amongst other ingredients put to nutritious use.

Discard the liquid in the bowl or use in other recipes.

Transfer to the breadcrumbs bowl and use the other hand to sprinkle a handful of breadcrumbs over the seitan, to coat completely.

Using the center of a doughnut cutter or similar smaller circle, cut centers out of half the biscuits and stack them on the other half, making a bowl in the top of each biscuit.

Then add kiwi (I used two) to the other bowl and repeat with the hand immersion blender.

I made it twice, once using a processor & the other time just using a whisk to mix all the ingredients in a big bowl.