Sentences with phrase «use other liquid sweeteners»

You can use other liquid sweeteners (date syrup, coconut nectar, Bee Free Honee, agave nectar, brown rice syrup, etc.) but I can't guarantee quite as crispy a result because I haven't tested them all yet.

* you can use any other liquid sweetener you like here — maple syrup, honey, coconut syrup etc..

Not exact matches

When heated, it melts to a liquid and is unable to caramelize which is the primary reason we use it in combination with other natural sweeteners.

1 cup almond flour 2 tablespoons coconut oil pinch of sea salt or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint extract

Generally speaking, liquid sweeteners can be swapped out (such as honey for the maple syrup) and probably some other flaked grains could be used in place of the oats.

If I wanted to make this without honey, using an artificial liquid sweetener instead, how much would you suggest and would I need to make any other tweaks to make it work?

If you're going to use the oat milk for drinking, rather than cooking, you can sweeten it to taste with a little honey or other liquid sweetener, and flavor it with vanilla, spices, cocoa powder, or fruit syrup.

If you use a liquid sweetener, you'd have to reduce one of the other wet ingredients by that amount.

Katie - I'm sure any other granulated sweetener (like stevia) may work in place of the erythritol, but I wouldn't recommend using liquid stevia.

Dressing 2 garlic cloves, minced 2 Tbsp fresh ginger, minced 6 Tbsp rice vinegar 5 Tbsp tamari soy sauce 3 Tbsp Dijon mustard (or 1 Tbsp Chinese hot mustard) 2 Tbsp nut butter (I used almond butter) 2 Tbsp honey or other liquid sweetener 1 Tbsp hot chili paste 3 Tbsp sesame oil 1/2 cup extra virgin olive oil Black pepper

I use xylitol, coconut sugar, coconut nectar, brown rice syrup, and other liquid sweeteners, but what I use most frequently is stevia.

My favorite stevia to use personally is Sweet Leaf stevia in the liquid dropper here I like this brand because it is pure stevia, without any sugar alcohols or other sweeteners added.

The dates dissolve in the water and produce a syrup that can be used to replace any other type of syrup or liquid sweetener.

I really like rice malt syrup in this recipe because of its more mild sweetness (and I prefer my muesli not to be too sweet - tasting); keep in mind that if you use a different product it will affect the flavour as I find the other liquid sweeteners to impart more sweetness than rice malt.

* * If you don't like stevia, you can also sub 1 tablespoon raw coconut sugar, or adjust the liquids and test using 1 tablespoon maple syrup if you tolerate other natural sweeteners higher in their sugar content.

1 cup rolled oats 4 - 6 cups water (use 4 for thick, cream - like milk, use 6 for a thinner milk) pinch sea salt 1 Tbsp South River Chickpea or Azuki Bean Miso (or soy miso, if you are soy tolerant) optional: stevia or other natural sweetener to taste, or 1 - 3 pitted, soaked dates optional: liquid vitamin D

* Other liquid sweeteners you can use in this recipe include maple syrup, rice malt syrup, coconut syrup and / or date syrup.

* 13 cups water, divided (use filtered water, if possible) * 1 cup sugar (I prefer organic sugar; raw honey or molasses can be used instead, but most sources state that other sweeteners are not appropriate for making kombucha) * 5 teaspoons organic loose - leaf black tea * 1 cup finished plain kombucha (from a previous batch, a store - bought bottle, or from the liquid the SCOBY comes in) * 1 kombucha SCOBY (obtain from a friend or purchase from reliable retail source)