Sentences with phrase «use other nut»

But I'll probably use some other nut or seed since hemp is $ 20 / lb a bit too expensive fro me to use often

but if you don't, feel free to use any other nut butter.

And you could certainly use other nut or seed butters as well, although it will throw off the Reese's - inspired flavor profile of this recipe a bit.

For the homemade coconut milk in curries, you can absolutely use other nut milks.

You could use any other nut / seed that you can find!

You can use any other nut butter you like, or you can add some white chocolate.

You can use any other nut butter you like (the peanut butter version was also a BIG hit with my taste testers), including sunflower butter, which would make this cake nut - free to boot.

- Nuts: Feel free to use any other nut besides pecans; walnuts would be lovely.

People usually use other nut butters to make brownies extra fudgy.

For the almond butter you could use any other nut butter as well.

Just want to share some valuable info (http://www.eastbayexpress.com/oakland/california-targets-wrong-water-wasters/Content?oid=4222724) since I'm writing from Los Angeles — almond crops are currently responsible for making the current extreme draught conditions even worse because they are such a water - intensive crop in an area that does not naturally have sufficient water supply, so please consider using other nuts and seeds instead, as CA is currently the only major source of almonds in the world (if you're able to find a small, local / non-CA supplier, wonderful!).

Note: This recipe is for almond shells using egg whites, but the same process applies if you're using other nuts etc, or using aquafaba (chickpea canning liquid) for vegan shells.

This dairy - free pesto recipe looks great — love the addition of chives and totally agree with using other nuts.

Also, if you don't want to use cashew cream, you can also use other nuts or seeds, a heavier plant milk or a simple tomato or roasted bell pepper sauce.

This is my «ideal» nut roast, but if you want to use other nuts and seeds you have on hand, do so!

Feel free to adapt this base recipe using any other nuts, seeds or spices to your liking.

Chef's Tip: I used macnuts and cashews for their creamy texture, mild flavor, and light color, but you're welcome to use any other nuts you prefer.

If you are allergic to peanut butter you can also try to make these using other nut butters, maybe even sunflower seed butter?

I haven't tried this recipe using other nuts or seeds yet, but if you need a nut - free cheese sauce I'd recommend checking out my Sweet Potato Cheese Sauce as a nut - free alternative.

You could just use other nuts.

You can also use other nuts or seeds to make your choice of non-dairy milk.

Tip: you can use other nuts instead of cashew.

Not exact matches

I used to think if I thought I was going insane and everyone was saying I am ok i would be doing ok and the time to worry would be if I thought I was sane and others thought I was nuts.

I must say that Ella's sweet recipes aren't for me, because you Ella use so much almond butter, cashews, pecans or other nuts which I can no longer use.

Hi Vanessa, you could use almonds instead or any other nut that you prefer.

I used my coffee grinder to grind up the nuts this time, then I added them to the food processor along with the other ingredients.

I've watched your video of this recipe too Do you have to use cashew butter for the filling or does any other nut butter do the job?

Hi, this recipe, as many of your others, sounds great, but what would you suggest as an alternative to all the nuts and nut butters you use for someone who is allergic to nuts?

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

I decided to use some walnut oil for this recipe, because it gives the dish a unique flavor and provides you with more omega - 3 fatty acids than most other nut oils.

Instead of Nutella, use peanut butter or any other nut butter of your choice.

Nuts are not taken into the bakery until all other breads have been made, and we shut down and do deep sanitation immediately after the nuts are used and before we start the next baking cyNuts are not taken into the bakery until all other breads have been made, and we shut down and do deep sanitation immediately after the nuts are used and before we start the next baking cynuts are used and before we start the next baking cycle.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

We also provided links to recipes using nuts other than almonds, piping guides, a troubleshooting guide, and links to making eggless vegan macaron shells using aquafaba (aka, the liquid from a can of chickpeas)!

I also like to use variations on the tomato sauce and pine nut cream when I'm coming up with other recipes of my own!

Learning to bake Paleo and these parchment liners are a must when using coconut or other nut flours.

Just about every mixture includes nuts (most often hazelnuts, but various other kinds may be used alone or in combination), sesame seeds, coriander, and cumin.

Nut - Free: In place of almonds, you can use more chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not otheNut - Free: In place of almonds, you can use more chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not othenut if you can tolerate some nuts but not others.

Instead of blueberries, you can use any other berries, raisins, nuts, chocolate chips or chopped apple.

While these look so pretty with pistachios, I feel like this recipe would easily lend itself to the use of other nuts if you don't happen to have pistachios on hand.

would using cashew flour or any other nut work??

1/2 cup of butter, softened (I used I Can't Believe It's Not Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate chips

This recipe used to instruct you to soak about a third of the macadamias but I prefer it without soaking them at all as macs don't soften like other nuts when soaked.

Note on Polyunsaturated Fatty Acids: Instead of a higher omega - 6 content nut like a pecan, this recipe uses macadamias which are the lowest in omega - 6 fatty acids by far when compared to other nuts.

If you are using any herbs, spices, dried fruit or other flavourings for a sweet or savoury option, mix these in with the nuts and seeds.

For those who are particularly sensitive to dairy milk, rinse the grains in non-dairy milk or water prior to using again in coconut or other nut milks to remove any traces of lactose or casein.

Oh yes, I believe you could switch it out as I have seen other recipes use tahini paste or sunflower butter for nut butter.

Almonds can be substituted for other nuts or seeds, however their oil content can change the way the batter behaves, so it's probably best to use almonds on your first try, and then play around once you're confident in your macaron skills.

Same goes for the almonds, if you would rather try using walnuts, hazelnuts or any other nut you like, go right ahead.

this is brilliant, because we do not have vanilla almond milk in Spain, we do have almond milk but not with vanilla and I was always jealous of everyone going nuts over the vanilla almond kind... I also have a problem with regular milk and I have also tried to put other nut milks in my coffee and I have to say it's one of the worst things one can experience in the morning... Now I'm using lactose free milk which heats up well and my coffee tastes delicious.