Not exact matches
As always, feel free to make it with
other cabbage or mushroom
types, or
use sunflower seeds, walnuts or pine
nuts instead
of cashews.
1 c
of Quinoa Flour (you can
use another
other type of gluten free flour that you have on hand) 1 c
of Teff flour 3/4 c
of sugar 3/4 tsp
of baking soda 1/2 tsp
of salt 3 tsp
of ground cinnamon 4 overripe bananas 1/4 c
of Chobani non fat plain yogurt (you can
use 2 % as well) 2 eggs 6 tbl
of melted I can't believe it's not butter (or regular butter) 1.5 tsp
of vanilla extract Optional: Top the bread with your favorite
nut (I
used about 1/3 c)
Almond butter has been
used as an alternative to peanut butter for years for those who have peanut allergies, but research is finding that almond butter, along with almonds and
other types of tree
nuts, contain monounsaturated fats, the kind that is good for the heart.
Nevertheless, you can
use any
other type of butter, just keep in mind that the macadamia butter is the fattiest among the
nut butter variations.