Sentences with phrase «use out of your bag»

I got good use out of the bag and just stashed the formula can in the back of the cupboard.

And, you only get 3 months use out of each bag, because by next year, your baby's already grown a size.

I've gotten so much use out of this bag and know that I will continue to for so long!

You'll get tons of use out of that bag, metallics are so great!

Not exact matches

Just as Torontonians were getting used to shelling out 5 cents for plastic bags, Mayor Rob Ford — possibly angered by having to carry so many nickels and unwilling to suffer the indignity of paying for a reusable shopping bag — put forth a motion to do away with the city's plastic - bag fee as of July 1.

Connie Chung, then the anchor of CBS Evening News, offered a stream - of - consciousness recounting of a dream she'd had the night before — not exactly a Martin Luther King Jr. - style aspirational dream — a surreal story about using a portable toilet that turned out to be a zip - up garment bag.

The lightweight bag is versatile and can be used to tote around a laptop, makeup, snacks or an extra pair of heels — for a night out on the town.

In true infectious style, everyone suddenly became convinced single - use retail bags were a scourge on the environment and evidence our consumer lifestyle was out of control.

Now Marriott Hotels is using the ever - evolving technology to offer people the chance to check out a couple of its prime destinations without having to pack a bag or jump on a plane.

«Whether it was the use of hotels instead of supportive care to house youth like Alex Gervais, or the heartbreaking story of Paige Gauthier whose belongings were dropped off in a black garbage bag at her last known school when she aged out, Mary Ellen gave British Columbians a window into the stories of children and youth being failed by the Christy Clark government.

Get some cheap bags from somewhere online, and fill them with some non-perishable food items, a cheap tarp, some new socks, and some single - use basic hygiene items, and then put 2 - 3 of these in your car to pass out whenever you see someone who might need one.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

I can not eat it straight out of the bag anymore, I have to put it to good use.

If you do use the tomato paste, please know that you can pre-measure the rest of the can by tablespoons into an ice cube tray and freeze them, then store them in a freezer bag to take out one by one as you need them in the future.

I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and put a box / can of tomato product (usually thick sauce like pummaro, but diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and bake it for the same amount of time in a large circular aluminum pan.

To make use of whatever pesto you don't use right away, pour it into an ice cube tray, freeze, and then store in a Ziploc bag for portioned - out pesto for when you need it!

Seal the bag, trying to get most of the air out, and use the soup within 6 - 8 weeks.

I leave out the butter all together and use corn flakes on top for crunch or the bottom of a bag of chips (parts and pieces and crumbs).

A couple of months ago I was trying to figure out how to use up a bag of chickpea flour, and I googled «Chickpea Flatbread».

Usually people pipe it using a pastry bag (or a sandwich bag with the corner cut off — if you do this you want quite a wide hole to pipe out of).

I broke out our bags of cookie cutters and all the decorations (minus the silver balls we always used that I'm pretty sure were toxic and the red hots my sister insisted on using in spite of the fact no one liked to eat them).

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

I only used half for this recipe, so we can get two meals out of the one bag.

That way I can always pull out a bag from the freezer instead of using canned beans.

If using the plastic bag method, cut the tip off of each of the bags and set down with the cut side up... otherwise your batter may ooze out.

And when you are ready to use it, put the frozen dough in its bag in the fridge and let it thaw overnight or for at least 12 hours, then remove it from the fridge and let it sit out for about 30 minutes, then proceed with the rest of the directions.

Tip # 1: I used a bag of organic frozen raspberries that I let thaw out and I had a cup full of juice and raspberries.

Strain the rice, using a nut milk bag, squeezing out all of the extra water into a pitcher.

My mom used to have to hide the bags of chocolate chips when I was growing up because my dad would eat them straight out of the bag... I'd be lying if I didn't say I used to do the same.

I save myself using a lot of small bags by doing your method, steaming then flash freezing them on a piece of parchment paper laid out across the whole freezer, the rounds shouldnt touch when freezing, after 2 hours flip and wait another hour, they will be able to be packed into a big gallon bag and the rounds wont stick together, works for shredded uncooked zucchini too.

I had a bag of frozen mixed berries in the freezer, which were screaming out to be used in a muffin batter, raspberries, blueberries, and blackberries.

There is a bag of garbanzo bean flour in my pantry that I bought to make a variation of falafel (didn't turn out as good as using normal chickpeas so that's why I still have the bag!).

In my research for this recipe, I DID stumble on a neat little garnishign trick I am going to use and I just wanted to share... Instead of sprinkling the paprika over the finished egg, sprinkle it BEFORE the yolks have been piped in (P.S. I totally use a Ziploc sandwich bag - easier getting in the bag and no mess afterward when I throw the bag out)!

I bet I did that when I was eating vegan... I used to get 7 lb bags of spinach at the farmer's market every weekend and run out before the week was up!

Squeeze out all of the air if using a zip - top bag before sealing the bag.

Take the bag of chicken out of the freezer the night before you're going to use it and place it in the refrigerator to thaw.

But it always makes me feel so guilty when I've only used at most 1/3 of the bag, and then the rest gets thrown out.

I would just wrap it in a piece of plastic wrap or put it in a seal - able bag so it doesn't dry out and then take it out of the fridge when you want to use it.

I found this step to be totally worthwhile, but if you're not up to it you can do any of the following: (1) simply omit the chips, in which case the granola will be nonetheless delicious, (2) buy a bag of banana chips and toss them in, though watch out for fried banana chips, which you are welcome to use, though they will add significantly to the recipe's fat content, or (3) throw in some alternative source of dried fruity sweet and chewiness, like raisins or dates.

I never used to buy prunes, but I started buying them for my daughter and now we always have them at the house and eat them straight out of the bag!

1/2 cup popcorn kernals 2 - 3 tablespoons oil (coconut or vegetable oil work well) sea salt to taste 1 6 - oz bar of dark chocolate 1 6 - oz bar of white chocolate 3 full sized candy canes, crushed (I put mine into a large plastic bag and used my rolling pin to let out some aggression)

I had an extra bag of cranberries in the fridge after the holidays and set out to use them up quickly.

George doesn't mean «don't used canned,» he means «go to the store and buy a fresh bag of pecans, don't just pull your supply out from the freezer.»

I used an Italian blend bag of cheese and it worked out perfect.

Use a loose leaf tea bag or a piece of cheese cloth and string to make a spice bundle out of the remaining ingredients and immerse in the liquid at the bottom of the pan.

They are an easy, relatively healthy way of getting some protein into that body and turns out a great way to use up a half - eaten bag of chips.

But I was totally that kid who picked out the M&M s from the giant bag of trail mix my mom used to buy I'm anxious to see what you've got up your sleeve for the berry leftovers.

Mangos are the best, but I already used them twice over a three - week span, and my bag of frozen mango had finally run out.

Sometimes the humidity in the air may play a role or if you're using a flour from a bag opened a while bag (loses some of the humidity) Please come back and let me know how it turned out.

I might cheat a little and use the bag of coconut bacon I have but I need to try this out!