Sentences with phrase «use packing cubes»

By «travel hacks», we mean everything that makes you trip better (planning, how to use packing cubes, booking hotels, etc..)

I don't always use the packing cubes in the way they are intended, but they always come with me.

To date, most of our surveying has been targeted and product - centric, like asking specific questions about how you use packing cubes.

Few little differences: I don't use packing cubes.

Only pack 2 - 3 pairs of shoes, choose 10 - 12 items of clothing that can be mixed and matched, and use packing cubes or compression bags to squeeze your clothes down.

Use packing cubes or compression bags (I like Eagle Creek Spectre compression packing cubes) to keep things organised and save space.

This post shares my tips on how to use packing cubes to fit more in your carry - on luggage and the best packing cubes and compression bags for travel.

Plan to mix and match to ensure that your wardrobe goes a long way and use packing cubes to fit more in less space.

For the ease of putting everything for our honeymoon in one bag, I thought it'd be easiest to use some packing cubes to organize it all by destination.

We used packing cubes from Motodori to help separate all the different items including inside the diaper bag and carryon luggage on a recent flight to Utah from California.

We use a packing cube for our liquids and take it out at this point.

This method of using a packing cube just means: when you pack for a winter destination, you pack different clothes than when you travel to a warm weather city.

Not exact matches

3 cups butternut squash, cubed 2 cups green beans, trimmed and cut into 2 - inch pieces 1 cup, packed, baby spinach 1 package extra firm tofu, cut into 1 - 2 inch cubes 3 tablespoons extra virgin olive oil 5 garlic cloves, chopped 1 tablespoon chopped ginger 1 small shallot, finely minced 1 serrano chili, chopped 14 oz (1 can) coconut milk salt and pepper to taste pinch of chili pepper flakes (I used bird's eye chili flakes, which is hotter than regular red pepper flakes.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

;) Pecan - coconut bread pudding from a great book I should use more often: The All - American Dessert Book 2 cups cubed French or Italian bread, including crust, lightly toasted in the oven — I used brioche 1/2 cup (50g) shredded sweetened coconut 1/3 cup (37g) coarsely chopped pecans 2 large eggs scant 1/3 cup (55g) packed light brown sugar 2/3 cup (160 ml) whole milk 1/2 cup (120 ml) heavy cream 1/2 teaspoon vanilla extract 1/4 cup (45g) dark chocolate chips heavy cream, to serve Preheat the oven to 180 °C / 350 °F.

3/4 cups fresh orange juice (use 100 % orange juice, usually found in the produce section of your grocery store) 1/2 cup nonfat vanilla (plain or Greek) yogurt 1/2 frozen banana 1 cup fresh spinach or kale, tightly packed 1 date, pitted 10 - 12 ice cubes, as needed

What's in it: — 1 can chickpeas, rinsed, drained and dried well (* you can also soak 1 cup of dried chickpeas in water overnight)-- 2 cups cubed butternut squash — 1/2 onion — 3 cloves garlic — 1/2 cup fresh herbs, looseley packed and roughly chopped (I used half cilantro and half parsley)-- 3/4 cups rolled oats, divided — 3 tablespoons hemp seed, plus extra for sprinkling — 3/4 teaspoon turmeric — 1/2 teaspoon cumin — 1/2 teaspoon salt — 1/4 teaspoon red pepper flakes or cayenne (adjusted to you preference)

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

I then deglazed the pan and added all those yummy juices to the soup, which also means you don't need to use any stock powder or cubes here as it's pretty packed with flavour all on it's own!

Avocado Kiwi Smoothie 1 avocado 2 - 3 ripe, sweet kiwis about 4 cups packed leafy greens (hard stems removed if using kale and such) 1 - 2 tablespoons vanilla pea or other vegetable protein about 2 cups almond milk or more, to the consistency that you prefer a few ice cubes

2 sticks (8 oz) unsalted butter 1 small ice cube 10 oz (2 cups) all - purpose flour 3/4 teaspoon baking soda 2 teaspoons kosher salt 5 oz (3/4 cup) granulated sugar 2 eggs 2 teaspoons vanilla extract 5 oz (1/2 cup + 2 tablespoons) packed brown sugar 8 oz (2 bars, usually) semi-sweet chocolate, chopped by hand into 1/2 to 1/4 inch pieces coarse salt (I'd use Maldon but didn't have it the day I photographed.)

Ingredients: 1 pack of organic buckwheat or brown rice noodles 1/2 medium avocado, cubed handful of fresh greens (I used kale today), finely chopped 1/2 carrot, julienned 1/2 leek, sliced 2 - 3 dried Asian mushrooms, soaked and sliced (you can also use fresh shiitake mushrooms)

, I've been using a single pack - it cube as a diaper bag for over seven years now and love the convenience of just chucking it under a stroller or cramming it in a larger bag.

If you have been using the freezer bag storage method — simply take out each freezer bag of food cubes and arrange in the cooler with ice packs.

I use a very small packing cube tossed in the bottom of my stroller stuffed with the items I'm 79 % likely to need on any given outing.

«Use a ziplock bag filled with crushed ice cubes, a frozen gel pack, or a bag of frozen peas molded over the muscle or joint,» recommends Vlahakis.

What's in it: — 1 can chickpeas, rinsed, drained and dried well (* you can also soak 1 cup of dried chickpeas in water overnight)-- 2 cups cubed butternut squash — 1/2 onion — 3 cloves garlic — 1/2 cup fresh herbs, looseley packed and roughly chopped (I used half cilantro and half parsley)-- 3/4 cups rolled oats, divided — 3 tablespoons hemp seed, plus extra for sprinkling — 3/4 teaspoon turmeric — 1/2 teaspoon cumin — 1/2 teaspoon salt — 1/4 teaspoon red pepper flakes or cayenne (adjusted to you preference)

Hot Chocolate: Hot Chocolate Math: There are many ways to represent a number and in this resource pack I have collectively used the following; - objects (one to twenty)- fingers (numbers one to ten only)- numerals (1 to 20)- word names (1 to 20)- tally marks (1 to 20)- cubes (only few combinations used) In this package I included three sorting activities that your students will have fun with as they review different number representations.

CityNews producer and budget travel expert Barry Choi uses zippered packing cubes to help maximize every inch of space in his carry - on.

And hey, if your hostel doesn't have a satisfying pillow, why not use a filled packing cube as a substitute!

Packing cubes and folders (I use Eagle Creek and EBags): These claim to save space in your luggage.

I used the large cubes to pack all the adults clothes.