Yes, you can
use part cilantro, part basil or spinach.
Not exact matches
1 pound dried and skinless fava beans (broad beans), soaked for 24 - 48 hours 2 teaspoons cumin 1 teaspoon ground coriander cayenne pepper or chili pepper (optional, to taste) salt & pepper 1 teaspoon baking soda 1 cup parsley 1 cup
cilantro 2 leeks, white and green
parts 6 scallions, finely chopped 6 garlic cloves, minced 3/4 cup sesame seeds (optional) frying oil (I
used peanut oil)
Cilantro is used in the meat, the salad dressing and as a salad topping, so chop enough cilantro for all three parts at the sa
Cilantro is
used in the meat, the salad dressing and as a salad topping, so chop enough
cilantro for all three parts at the sa
cilantro for all three
parts at the same time.
can of chickpeas (also called garbanzo beans), drained and rinsed 1 - 2 California avocados (I
use 2), peeled and seeds removed 1 tablespoon of fresh lime juice and the zest of 1 lime (add more to taste as needed) 1 tablespoon of
cilantro, finely chopped 1 green onion (green and white
part) finely chopped Salt and pepper to taste