I recommend
using part stevia and part another sweetener, as using 100 % stevia tends to leave you with a strong aftertaste.
Not exact matches
Someone told me recently about
using applesauce to make my honey - based cookies & nut quick - bread (& muffins, etc.) more moist — worked FABulous; but now that I want to try to lessen my honey and
use liquid
stevia, can I add some almond milk to keep the liquid
part stable?
Coca - Cola's Sprite brand has further reduced sugar and calories in the UK as
part of a brand refresh: but has ditched
stevia, turning away from its 2013 decision to
use the natural sweetener.
I try to cut sugar by
using Stevia for
part of the sugar.
For example, in lieu of some of the sugar, I've
used a
Stevia blend and also reduced
part of the oil with extra pumpkin puree for added moistness.
I'm getting ready to order some
stevia powder, hoping to
use it as
part of the sweetener.
I made a larger version of this recipe which called for 1 tsp
stevia (and
used equal
parts eucalyptus and lemon essential oils) with magnificent results.
I
used part of the vanilla
stevia and about 1 Tablespoon maple syrup.
I enjoy baking a lot, and I try to bake as healthy as possible so I
use whole wheat flour and I substitute sugar for
part brown sugar and
part Stevia... what other suggestions do you have for making baking healthier?
Hi Stacie, no I
used 1/4 cup Pyure organic
stevia blend which is
part erythritol.
Coca Cola,
part of the group trying to suppress
stevia at that time ironically has now asked the FDA to approve it for
use in their Diet Coke.