Sentences with phrase «use peanut butter on»

You can also use peanut butter on the side.

The birdseed pine cone favors were made using peanut butter on pine cones and then rolling them in birdseed — very budget friendly.

Not exact matches

I've made a similarly moreish attempt at «oaty flapjacks» on my blog using peanut butter.

I used coconut milk and peanut and almond butter and put some berries on top.

It's just one of several sandwiches on the menu that uses the firm's flavored peanut butters.

Hi, I know early on you didn't use much peanut butter, but now do, is there any reason?

In my case, I changed 2 dates for a bit of stevia - dates are kind of difficult to find in my country so I need to be very conservative on their use - and used peanut butter instead of almond — i just didn't have any almond!

Hi Ella, I was running low on ingredients so instead of using almonds I used activated pumpkin seeds, I replaced cacao with natural peanut butter and I added some cinnamon and vanilla and I didn't add maple syrup.

The peanut or almond butter will also vary drastically depending on what brand you use etc..

I had quinoa on hand so used that, only had 2 bananas, so added a couple spoonfuls of peanut butter and did half maple syrup and half honey.

We don't keep peanut butter in the house (as my sister has a peanut allergy), so I used cashew butter, which I had on hand.

Put a healthy, creative twist on classic chicken salad by using a Greek yogurt and peanut butter base with tons of crunchy veggies and peanuts.

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!

Although Halloween candy is delicious on its own, I used Butterfinger and Butterfinger Peanut Butter Cups as an ingredient in this simple chocolate bark.

In a large bowl using an electric mixer on medium speed, beat together the melted butter, peanut butter and brown sugar until no sugar lumps remain.

I was inspired by Sam's recipe on Pass the Challah, but I knew I wanted a cookie recipe that used flour just because Aldo preferred those (I actually LOVE the more intense peanut butter taste of the 3 - ingredient cookies from Sam's blog.

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

to make the peanut butter filling: In bowl of stand mixer using paddle attachment, beat butter on high speed until smooth.

I love how this hummus uses peanut butter because you basically just need the garbanzo beans since everyone should have all the ingredients on hand!

On a side note, with wholesome oats and the Skippy Natural chunky peanut butter I used, these cookies are a great treat.

Thank you so much for posting this!!!!! I did use natural peanut butter because that's all I had on hand and I was short about two tablespoons so I added two more tablespoons of sugar figuring that's about how much sugar would have been in the Skippy and they turned out AWESOME!!!

(But a note: from personal experience, the non-highly processed peanut butter does not work ONE BIT on the cookies I'm used to making (the one - to - one - to - one ratio kind).

How come it never occurred to me to use the meat tenderizer on peanut butter cookies before?

I used the only peanut butter I had on hand, which was Jif Natural.

I used demerara sugar because it's all I had on hand (larger crystals) and Jif peanut butter.

This recipe uses peanut butter powder instead of peanut butter to save a bit on the calories and fat, but it still has that indulgent creamy peanut butter flavor.

The PB2 can basically be used as a substitute for peanut butter, but I will warn you it takes some getting used to when eaten on toast, bread and other traditional «peanut butter» things.

I feel less guilty because the peanut butter does not have added sugar and we use whole fruit spreads (no added sugar or fructose) on sprout bread.

After they've cooled for about 10 minutes, dollop the Reese spread and the all natural peanut butter on top of the brownies and use a knife or wooden skewer to carefully marble the two toppings together to create a swirl pattern.

I have a peanut butter fudge recipe on the blog that uses it, too!

I was planning to make a chocolate peanut butter tart to bring to work on Monday (Pi Day) and was going to use the Fine Cooking recipe but this one might take its place.

I often make similar cookies («Peanut Butter Blossoms», where I use peanut butter in the dough, and no sprinkles on the cookies), but don't chill prior to bPeanut Butter Blossoms», where I use peanut butter in the dough, and no sprinkles on the cookies), but don't chill prior to bButter Blossoms», where I use peanut butter in the dough, and no sprinkles on the cookies), but don't chill prior to bpeanut butter in the dough, and no sprinkles on the cookies), but don't chill prior to bbutter in the dough, and no sprinkles on the cookies), but don't chill prior to baking.

I didn't have peanuts, so I used peanut butter and cut down on the butter.

Re: the saltiness... I used natural peanut butter, Organic Valley cream cheese, and kosher salt per the recipe's measurements (but no sprinkle of salt on top).

Last, while many baking recipes ask you not to use a natural peanut butter, it's actually okay in this recipe, so use whatever you have on hand.

It'll depend on what kind of milk, oil, eggs and peanut butter you use (I used 1 % milk, vegetable oil, extra large eggs, and I believe Skippy PB) and they came out to 206 calories per muffin.

Place the strawberries, peanut butter, almond milk, and stevia if using, into a high powered blender and blend on high for 1 minute or until creamy.

Just to le you know, I did not make the cake but used your peanut butter frosting to «compete» with 2 other recipes on my peanut butter cake.

Sinelli's mother used to pack his lunch in a brown paper bag and write the contents on the outside: cookies, peanut butter - and - jelly sandwich and apple.

This unusual soup uses peanut butter as the peanut source and is one that you can have it on the table in under an hour.

I use it raw, or cooked with vegetables, soy sauce or peanut butter, and sesame seed oil, depending on the flavor I want, to make a really tasty carb - conscious stir fry.

1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup

(2) I prefer creamy peanut butter, but if crunchy peanut butter is the only kind on hand, feel free to use it.

I didn't have tahini so I checked on line and used natural peanut butter mixed with sesame oil as a substitute.

* Side note: I substituted crumbled cookies (that were dairy - free and gluten - free but not completely vegan) for the chocolate shavings on top of the whipped topping and I used powdered peanut butter in the So Delicious Coconut Whip Cream on top to give it a hint Reese's when you take a bite and it's divine.

Place them on your prepared baking sheet, and either simply flatten and shape them you're your hands, or use the old peanut butter cookie trick — dip a fork in sugar and use it to press down the dough for that criss - cross top.

But I think the peanuts I used may not be the best for peanut butter — the peanuts taste nice on their own, but not as peanut butter.

Reserve the crushed berries for your peanut butter toast and use the strained liquid for your «drizzle,» which is also good on pancakes or English muffins.

A twist on the classic, I use crisp brown rice cereal slathered in a decadent peanut butter maple syrup sludge.

This smoothie packs a powerful 750 - 900 mg of potassium / serving depending on whether or not you use peanut butter.