Sentences with phrase «use peanut butter too»

You can use peanut butter too, which ever you like best.

Not exact matches

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreading.

I'm curious about the PB2 too - I'll have to think of some unique ways of using it where peanut butter wouldn't work to really see if it's worth it to have both products!

My husband used to get a sandwich for lunch that called «Peanut Butter and Stuff» that had PBJ, banana, and I think something else too.

The recipe uses far too much cinnamon, and it managed to wipe out the taste of the peanut butter for the most part.

I don't think the almond butter flavor is too noticeable, but if you're not a fan of almonds you could also try this recipe using peanut butter, cashew butter, or even sunflower butter for a nut - free alternative.

Also, if you use fresh ground peanut butter (without any sweetener) you will avoid too much sugar intake.

I have a peanut butter fudge recipe on the blog that uses it, too!

I used natural peanut butter, and did not think it was too salty.

I made these completely wrong — used quick oats, used natural peanut butter (those are the things I had one hand), I also added too much brown sugar so added even more quick oats and guess what — THEY WERE AMAZING!

I don't recommend using peanut butter powder in place of the almond butter because it's too drastic of a change to assure similar results.

With peanut butter in them too, they're double peanut - y — though you can use any other kind of puffed cereal (we used Nature's Path Panda Puffs), like puffed rice.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sUsing Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners susing cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

1 3/4 cup of spelt flour 1 1/2 cup of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2 tablespoon of raw cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny and smooth peanut butter 1/4 cup of melted coconut oil 1/4 cup of maple syrup A pinch of sea salt

-1 cup non-dairy milk (I used coconut milk, but almond or soy will work too)-3 / 4 cup frozen strawberries -1 / 4 cup roasted unsalted peanuts (you can also use 2 T of natural peanut butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4 cup frozen blueberries -1 scoop protein powder (I used Sunwarrior vanilla)-2 medjool dates

oops, forgot to say my favorite way to use protein powder... i like making little balls (e.g. with coconut, carob, peanut butter, etc.), and i love making smoothies too!

For making your own peanut butter you only need raw peanuts (you can use toasted too, but the cups won't be raw anymore) and a food processor; in about seven minutes you can make the healthiest peanut butter that you can flavor any way you want.

Check out my Peanut Butter Wacky Cake recipe too — where I used peanut butter powder instead of Peanut Butter Wacky Cake recipe too — where I used peanut butter powder instead of Butter Wacky Cake recipe too — where I used peanut butter powder instead of peanut butter powder instead of butter powder instead of cocoa!

Stir in the chocolate chips (or peanut butter chips, too), if using.

I used them in the best vegan banana bread, my peanut butter banana cupcakes and I use them in this recipe too.

Notes: Using creamy peanut butter is pretty crucial to getting a consistency that's smooth and not too crumbly.

Sometimes too just to add a little extra crunch we use crunchy peanut butter as well.

Using a flexible rubber spatula, gradually stir the dry ingredients into the peanut butter mixture, if the mixture is too dry and not holding together add the water by tablespoon until it's combined.

Peanut butter is a great staple to have in your pantry... so many ways to use it too!

I prefer the taste of peanut butter but wouldn't mind using almond butter if the flavor didn't come through too strong.

And if you're wondering, why didn't I use peanut butter, it's because I was don't digest roasted nut butter too so great and because I didn't have sny on hand.

I like using almond butter in mine, but peanut butter tastes great too.

OMG... I love the peanut butter and chocolate combo and using cake mix too?!

I love peanut butter (I use finish jars of just by eating it with a spoon) but I'd like to make this for my dad who isn't too fond of it.

I've got a few raw dessert recipes on my blog so far - Raw Mango Coconut Tartlets, Mini Raw Cacao, Coconut + Raspberry Cupcakes, and my latest Raw Vegan Matcha Ice Cream... oh and my Chocolate - Coated Peanut Butter Banana Pops can be made raw too using raw nut butter and a raw chocolate coButter Banana Pops can be made raw too using raw nut butter and a raw chocolate cobutter and a raw chocolate coating.

This simple method uses either peanut butter or a vegetable oil (we like olive oil, but coconut works, too).

A juicer that can be used to make peanut butter and grind spices may sound too good to be true, but the Omega J8006 can do that and more.

For example, we used puffed brown rice cereal to bring some fiber to our peanut butter crispy rice treats, and added naturally - sweet dried cherries for an extra layer of flavor, too.

I started messing around with what became this insanely easy and delicious new dessert that you have to try... and I think my new neighbors are pretty stoked about it too:) I didn't have peanut butter in the house, but I did have some walnut butter - you could use any... [Read more...]

It is super-tasty... my only complaint was it was too salty the first time I made it so if you try it I'd cut the salt in half... The Justin's Cinnamon Peanut Butter used to be my favorite... I don't eat PB anymore and they discontinued it anyways... this will be a nice substitution!!!

And I bet obesity researchers who typically work with rodents would believe it, too, since peanut butter is often used in these studies as a high - reward, obesogenic comfort food that rats and mice will readily and consistently overeat.

I too used to inhale peanut butter, but before I stumbled upon primal blueprint, I met almond butter.

For making your own peanut butter you only need raw peanuts (you can use toasted too, but the cups won't be raw anymore) and a food processor; in about seven minutes you can make the healthiest peanut butter that you can flavor any way you want.

1/2 cup psyllium husks 3 tbsp ground flax seed 1 tsp baking powder pinch of salt (add up to 1 tsp if using unsalted peanut butter) 1 cup water 1/2 cup peanut butter (almond and sunflower seed butter work too)

In stores we only get peanut butter here, so I use food processor to make nut butters too.

(Too much peanut butter I need to use up before I can justify getting any!)

My late Mom used to make me open faced peanut butter sandwiches with raisin faces when I was little... so I have a real soft spot for peanut butter with raisins — and I love the cinnamon too.

Also avoid using too much peanut butter since it often has aflatoxins, which are carcinogenic toxins often found in agricultural crops such as peanuts.

My dog mainly uses the Kong Classic when we put peanut butter in it to keep her busy and stimulate her mind; however, when there are not treats inside, she doesn't play with it too much.

Lastly, since many pest control products use peanut butter as a lure to attract critters, you're gambling with your cat's life when you give her this treat too much.