Not exact matches
Add vanilla, honey and
pearl sugar into the dough and
use a spatula to mix briefly until all are roughly incorporated.
ingredients: 3 cups (300 grams) confectioner's
sugar 3/4 cup (90 grams) dark cocoa powder 3/4 teaspoon kosher salt 5 ounces (135 grams) chocolate, chopped (she suggests dark, I
used what I had — milk — and they turned out fabulously) 1 1/2 cups (135 grams) chopped pecans 4 large egg whites granulated and Swedish
pearl sugar, for rolling
my brother gave me a box of
pearl sugar for Christmas and I had no recipes to
use it.
Your panettone looks gorgeous and I particularly like that you
use Swedish
pearl sugar on top (so cool you can find that in US!)
2 hard - cooked egg yolks 2 raw egg yolks 2/3 cup
sugar 1 cup butter (I
use salted), at room temperature 2 1/2 cups flour Egg whites, lightly beaten (reserved from the raw eggs above) 1/4 cup
pearl sugar
Stir,
using a sturdy spatula, just until combined then fold in the
pearl sugar.
Sprinkle with
pearl sugar, if
using.