Sentences with phrase «use pickling spices»

Wow how creative to use pickling spices?!

Not exact matches

Cucumbers, pickled just a day before using or in - fact pickled just 2 - 3 hours before using, have nice crunchy bite and indescribable pickling spice taste.

Ginger, a zesty spice used in many Asian cuisines, can be purchased powdered, pickled, or as a fresh root in most health food stores, grocers, and major supermarkets.

It is used in Jamaican jerk seasoning (the wood is used to smoke jerk in Jamaica, although the spice is a good substitute), in moles, and in pickling; it is also an ingredient in commercial sausage preparations and curry powders.

Used chicken breasts and couldn't get pickling spices anywhere (substituted with what I could) but otherwise followed the recipe exactly and it turned out great.

This Pickling Spice Recipe is used in this Slow Cooker Corned Venison Recipe, Homemade Corned...

Mustard seeds are often used as part of spice rubs for roasting meat, pickling spice mixes, and are often added to fruit dishes to bring out a savory, exotic flavor, such as in chutneys.

A pickling spice mixture can be used to flavor pickles, beets, or even hard cooked eggs.

Pickling spice is a unique blend of many spices and herbs used to pickle foods.

Cardamom coffee is a huge driver of this, with cardamom also used in curries, pickles and in spice blends.

And they are a great use of our resources — abundant cukes from our CSA, spices from our co-op, and raspberry leaf, peppers, dill and garlic from our garden (I skipped red pepper flakes and just went ahead and pickled some peppers in with the cukes — BEST IDEA EVER, thanks Peter Piper).

Another spice called shoti (zedoary root) also contains curcumin, and is popularly used in Indian pickles.

Sprinkle something the dog does not like the taste or smell of into the already dug holes, like original Listerene mouth wash (or even the generic), alum (it is a spice used in pickling), or super hot sauce (but some dogs enjoy its flavor!).

It is used primarily for cooking in curries, pickling spices, yellow cakes, ice cream, cake icing, and cereals.

Now all I have to do is use up my pickles and condiments, as I still have plenty in my cold storage room from my mad preserving this past year.Rather than cook with Indian spices today, I went with a Mediterranean style vegetable stew.