Sentences with phrase «use pineapple chunks»

Does it matter if I use pineapple chunks in syrup or in juice?

I use pineapple chunks rather than rings if that's what I have in the house and they work great.

Not exact matches

Add pineapple chunks, banana, almond milk, coconut rum (if using), sweetener (if using), and coconut extract (if using) in a blender.

I've been using it ever since, sans the chunks of pineapples.

My version uses coconut aminos (though if you aren't sensitive to soy you could use a quality wheat - free tamari), a can of pineapple chunks, tomato paste and honey, and fresh ginger and garlic.

I used pineapple and mango chunks, tomatoes, red onion... yum.

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

Cut the pineapple, red and green peppers into 2» chunks (you can use a cookie cutter to make shapes too!)

A great way to use up those extra chunks of sweet pineapple is to toss them all in your Magic Bullet and blend it into a delicious, fresh pineapple juice.

I also used small chunk pineapple instead and did not crush it, I just scooped it out of the big can until I figure I had 1/2 of the can in there.

If you're using a lower powered blender just be sure to mince your ginger well and cut your pineapple into smaller chunks so that it breaks down nicely and doesn't leave you with stringy pieces in your smoothie.

Transfer the pineapple chunks to a blender with the molasses, honey, fish sauce, and 2 tablespoons of the reserved juice, setting the rest of the juice aside for use in Step 2.

Pineapple: I used fresh, but of course you could substitute canned pineapple tidbits or chunks, drained.

You can use fresh peaches, nectarines, plums and pineapple chunks, or any combination of fruit you wish.

1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve

I did one thing: We were out of pineapple, so I used Mango chunks.

This dehydrated pineapple chunks recipe is the perfect way to use your pineapples this spring before they spoil.

My only recommendation for this recipe: try to use fresh pineapple (or 3/4 cup canned chunks) to really bring out the island flavor.

Ingredients: — 1 cup kale — 1 cup spinach — 1/4 frozen pineapple chunks (I used TJ's)-- 1/4 frozen pineapple chunks (TJ's)-- 1/2 banana — 1/2 avocado — 1 tbs coconut butter — 1 tbs ground flax seed — 1 tbs chia seeds — 1 tsp bee pollen — 1 tsp matcha powder — 1 - 2 scoops Vital Proteins collagen peptides — 1 cup coconut milk — 1 handful unsweetened, shredded coconut flakes — 1/2 -1 cup water (optional)

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

300 g mixed vegetables (peas, carrots, beans and potatoes) 2 tbsp vegetable oil 1 small onion, finely minced 1/2 tbsp garlic, minced 1/2 tbsp ginger, minced 3 tbsp tomato puree 3 fresh green chillies, slit down the middle (I chopped mine up) 1 tsp turmeric powder 1 tsp garam masala powder salt 2 tbsp cashew nuts 2 tbsp canned or fresh pineapple chunks 1/3 cup light cream few chopped glace cherries to garnish (or used dried cranberries) Coriander leaves to garnish

Or add the croquettes to a skewer treat with raw button white mushrooms, chunks of hard cheese, fresh firm tomato pieces, maybe fresh chopped pineapple; use your imagination.