Sentences with phrase «use pita»

When you boost MP, you are missing the one point of MP you just gained and using the Medicinal Herb brings it back to max so you can use another Pita Fruit if desired.

To boost a monster's MP, use a Pita Fruit (Or Big Pita Fruit) while it's MP is full to boost the max MP by one point.

Why have I not thought to use pita bread in this way??

You can certainly use pita bread for your Lamb Meatball but the butter lettuce or just naked was a clean and glorious way to enjoy these quick and simple protein packed little lambs topped off with a sauce that is definitely a returning taste of summer.

You can use pita bread, sandwich rolls, soft tortilla wraps, or just plain old whole grain bread.

Use a pita to create a yogurt - based chicken salad or tuna salad sandwich.

Why have I not thought to use pita bread in this way??

Yes, we do use pita bread as pizza crust, but I've never tried this delicious sounding topping combo!

I personally like to use whole wheat wraps, but you could also use pita pockets, make these into a sandwich or even throw it on top of a salad!

For individual pizzas that are still low in points use Pita bread (white or wheat / with or without pockets).

Using the pita bread is perfect for a grab n go sandwich!

I also used pita bread, which sounds funny but it turned out great!

Sometimes I make a super healthy version with cauliflower or chickpea flour, sometimes it's extra lazy using pita or tortilla, and sometimes it's pretty classic, like this one today.

We made these last night but used Pitas instead of bread, they seemed to be a better containment system

I love using pita for crusts... and of course naan:) I love love love the pic of your kiddos!

I am very much into using pita breads for pizzas and made a lot of them throughout the summer.

As with my previous pizza recipes where I used pitas, tortillas and veggies in lieu of an actual pizza crust, I skipped the traditional crust and used lavish bread instead.

My sandwich bread was thin sliced home - made whole grain and made a delicious sandwich but I like the idea of using a pita pocket or wrap.

I think this really enhanced the ingredients when using a pita, but I wouldn't have done this if using sandwich bread since it's easier to get a bite of everything in a sandwich.

I used this pita bread recipe but substituted whole wheat flour for half of the flour and added a tablespoon of honey.

We highly recommend using these pita pizzas for after school snacks, sleepovers, Friday night movies or just whenever your kids need a quick pick - me - up in under 20 minutes.

Similar to the tuna sandwich but using a pita bread instead.

6 Spread the bread with the mayonnaise mixture (if using pita, split it open).

Not exact matches

He uses the acronym PITA — for «pain in the ass» — for the tiny red rotating ball that substitutes for a mouse on his laptop, an IBM ThinkPad.

I'd made the pita bread dough earlier in the week and kept it in the refrigerator (I used this recipe), so all I needed to do was let it come to room temperature and roll it out.

Whether you use pretzels, pita chips or tortilla chips, it'd be a win!

We've definitely pulled a few crazy homemade tortilla / pita chips stunts, but never thought of using cookie cutters — genius!

I actually saved a few Weight Watchers SmartPoints by using corn tortillas instead of pita bread.

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

I used one 6 - inch pita because that was what was available to me.

For those who aren't familiar with Middle Eastern and Mediterranean cuisines, Pita (means bread in Aramaic) is a round pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

I have seen 9 or 10 - inch pitas and those would be perfectly fine to use too.

I have been looking for a good receipe to use on pita chips and I think lightly spaying olive oil and then sprinkling this combination on them before crisping in the oven sounds like a winner.

In keeping with my healthy sandwich / pita idea, I decided to use ground chicken breast to make the curry - spiced chicken patties because it's really lean and takes on whatever flavors you throw at it, in this case: garlic, ginger, onion, jalapeno, scallions, curry powder, and other spices.

These chips are a creative take on homemade pita chips using another homemade ingredient: za'atar.

I saute beet greens and use them to top pita pizzas (delicious when paired with a couple anchovy fillets and an egg).

But if you do buy sumac, you'll have it on hand for other uses like sprinkling on pita, over yogurt dips, and making fattoush bowls: with the added bonus that you can also make za'atar when the need arises.

Instead of refined (white) bread, use 100 % whole wheat pita bread, whole grain tortillas, or whole wheat wraps!

Gluten - Free Pita is a traditional pocket bread which can be stuffed and eaten like a sandwich or used to dip into hummus.

Use the little pita pockets cut in half as buns.

The Classic Greek Pita used the same salad base and dressing as the clone for the Chicken Caesar Pita, but replaces the chicken and Parmesan with a Greek topping that's a breeze to make.

Of course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salad.

Even though Wendy's uses a pocketless pita that can be tough to find in stores, you can use the more common pocketed pita, just without opening the pocket.

I use it as dressing on salad but also dip for veggies or pita chips.

If I don't use water, I get about half of my pitas puffing and making that wonderful pocket we all want.

Hungry guests could scoop up the eggplant spread with a piece of grilled pita; slimming friends could use a celery stalk or a big slice of carrot.

Definitely consider using it to make pita type sandwiches, and even as a pizza crust!

After stuffing my face with tzatziki and pita bread for a couple days, I was thinking of ways I could use some of the tzatziki a little more creatively.

These versatile mini cakes can be used in a variety of ways: Top a salad, eat as a veggie burger, toss in a pita with some veggies and tzatziki, or just eat «em on their own.