Sentences with phrase «use plain coconut milk»

If you have dairy allergies, just use plain coconut milk in the following recipe.

I used plain coconut milk Greek yogurt instead of tofraiche or soy yogurt, because that was what I had.

I'm always curious in these recipes if people are using plain coconut milk, or sweetened vanilla coconut milk.

Not exact matches

Some of the tools and specialty ingredients I used to create this dessert: Heart - Shaped Silicone Mold 1.5 - Quart Saucepan 2 - cup Liquid Measure Citrus Reamer Unsweetened Coconut Milk Plain Gelatin Vanilla Bean Paste

If I make it as written I get a cookie - dough thickness... My best version uses 4 eggs and 1 cup of coconut milk (plain, full - fat coconut milk).

yummy, made this tonight, used light coconut milk and still was fab... i did nt put over rice, we just ate plain, figured would save calories and i couldnt get enough, full as can be, cant wait for lunch left overs tomorrow..

Didn't have macadamia flour, so used all almond, and used plain Greek yogurt instead of coconut milk.

The recipe calls for coconut water instead of dairy - free milk, but feel free to use plain water if you don't have coconut water on hand.

1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips

Ingredients: 1/2 cup of plain gluten free flour — I have used Dove's farm 1/4 cup of ground almond 2 tablespoons of coconut sugar 1 tablespoon of brown rice syrup or honey 2 tablespoons of coconut oil — melted 2 tablespoons of almond milk A pinch of salt 1/2 teaspoon of baking powder A dash of vanilla extract

1/4 c. Chobani plain Greek yogurt (I used non-fat)(for a vegan and / or paleo option use coconut milk yogurt or full - fat coconut milk)

I quadrupled the batch (to feed a hungry co-op), swapped the coconut oil for half canola oil and half applesauce, and used raw sugar plus a bit of molasses (for lack of brown sugar), and chocolate soy milk (for lack of plain almond milk).

2 cups gluten free all purpose flour — I use Pamelas brand all OR 2 cups whole - wheat pastry flour 1 1/1 cups old - fashioned rolled oats 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 teaspoon celtic sea salt 1 teaspoon baking powder 1 teaspoon baking soda 1/3 cup coconut oil — liquid 1/2 cup honey 2 eggs 1 cup whole - milk plain yogurt 4 tablespoons cold unsalted butter, cut into small pieces 3 tablespoons evaporated cane juice

I use So Delicious Plain Unsweetened Cultured Coconut Milk as my nondairy yogurt of choice.

I came across a cookbook few months ago on probiotics and yoghurts and in order to make a homemade yoghurt, you use full fat coconut milk and store - bought plain coconut milk yoghurt, heat the coconut milk until a certain high temperature, mix in, pour the rest in sealed jar, place the jar in a very hot water, and allow the whole thing to ferment.

1/2 cup of plain gluten free flour — I have used Dove's farm 1/4 cup of ground almond 2 tablespoons of Natvia Natural Sweetener 1 tablespoon of brown rice syrup 2 tablespoons of coconut oil — melted 2 tablespoons of almond milk A pinch of salt 1/2 teaspoon of baking powder A dash of vanilla extract

Ingredients: 10 oz (250 g) sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes 24 oz (700 g) Greek plain yogurt 2 eggs 2 - 5 Tbsp coconut sugar (I used 3 Tbsp) 4 Tbsp rice flour or powdered skim milk 1 tsp vanilla extract Whipped cream or fruit sauce of your choice (optional)

For the rolls: 280 g flour (2 1/3 cups)[I used 1/2 whole kamut flour and 1/2 all purpose flour] 1 package active dry yeast (7 g or 2 1/4 t) 30 g sugar (2 T) 205 ml vanilla or plain soy milk, room temperature (2/3 cup + 3 T) 25 g coconut oil, melted (2 T)[vegetable oil of your choice works well, too] 1/4 t salt

I used Blue Diamond Almond - Coconut milk (plain, unsweetened) instead of Califia's, Lyle's Golden Cane Syrup in place of the brown rice syrup [I like the taste way better], and 1 Tablespoon goat butter [because why not?].

I tried this cake recipe and only alteration I did was, instead of plain milk I used unsweetened coconut milk, it was so dense, moist and delicious!

Oil for spraying the pan 3/4 cup almond flour 3/4 cup coconut flour 3/4 cup sugar (I used organic coconut sugar and only used 1/2 cup) 2 tsp baking powder 1/2 tsp salt 2 eggs (or Egg Replacer for 2 eggs) 1/2 cup milk or non-dairy milk (I used almond milk) 1/2 cup plain yogurt or non-dairy plain yogurt 1.5 tsp vanilla or almond extract 1 cup blueberries 3 nectarines, pitted and sliced

Can I use plain yogurt made with coconut milk as a starter, and make it the same way as I did with reg.

We used a recipe that included Coconut milk, sugar, dry milk, and a couple of Tablespoons of Organic Plain Yogurt as a starter.

1 cup shredded coconut 1 cup chocolate chips or nuts or raisins (or a mix) 1 cup spelt or any self - raising flour (if using plain add 1 1/2 tsp baking powder) 1 cup sugar (coconut is good) 1 cup banana or apple puree 1 cup nut milk

Robyn recommends goat's milk yogurt, but you can also use organic cow's milk, sheep's milk, or plain coconut milk or nut - based milk yogurt (have you tried making coconut yogurt at home?

I used spinach, frozen cherries, milled flax seed, plain homemade yogurt, coconut milk, oatmeal, and Nutella... I'm in heaven right now.

I mostly use the Full Fat canned organic USDA certified coconut milk in recipes but there are times that I just need the plain thinner milk and this might be a easy solution.

You can use a little bit of non-dairy milk or water instead of the coconut oil, or just leave them plain.

with plain dairy - free coconut milk yogurt from So Delicious (which is literally amazing), but you could also use plain dairy - free cream cheese from Kite Hill or Daiya!

I usually make my almond milk «plain,» using just the almonds and water, but the coconut oil makes it extra-creamy!

When I'm making dressings, I use coconut milk and plain yogurt interchangeably — whatever I have on hand.

I made a few changes: I used all plain flour (that's all I had), sheep's milk yogurt (I bought it to try and it's weird / gross so I made these to use it up), a little bit of coconut oil in replace of about a quarter of the butter because I didn't want to open a new packet of butter (I'm just lazy:P), and I used 4 small apples instead of 2 big (gasp!).

What you'll need 2 cups low - fat coconut milk (or coconut cream) 2 ripe bananas 2 scoops vanilla protein (we used whey) 1/2 cup plain yoghurt 2 tbsp manuka honey Cinnamon (optional)

Feel free to substitute plain, whole coconut milk (I use this brand with no additives or guar gum) instead of whole coconut cream.

I use full - fat plain yogurt, coconut milk, whey protein, tons of (usually frozen) berries, a banana, and fresh spinach.

For that reason, it's healthiest to use smaller amounts of coconut milk with other foods instead of just drinking it plain.

1 cup / 225g plain whole milk yogurt (I like to use sheep's milk yogurt) for a vegan version replace the yogurt with one full 400 ml can of coconut milk at the initial step instead.

I used (per serving): 1/4 cup heavy whipping cream or coconut milk 3/4 cup unsweetened almond milk or cashew milk 1 - 2 tbsp almond butter or any nut / seed butter 1 tbsp cacao powder 1/4 cup whey protein powder or plain glass - fed collagen 1 tbsp MCT oil pinch of cinnamon or vanilla (1/4 -1 / 2 tsp) Erythritol (sometimes I skip sweeteners, or use 1 tbsp powdered Erythritol or a few drops of stevia) Optionally ice - I hope this helps!

If the coconut milk you use to make your yogurt is made from just coconut and water, with nothing else added, then I would think it would be the same as plain coconut.

When I use chocolate protein I blend it in plain coconut milk and this one just didn't have the chocolate flavor I was hoping for.