Sentences with phrase «use plain cream»

It is so easy to make with my Magic Bullet that I rarely use plain cream cheese on my bagels anymore.

Not exact matches

If you use «whole milk» plain yogurt, the texture of the frozen yogurt will be quite thick, like ice cream.

If, on the other hand, you use a «reduced fat» plain yogurt, the texture of the frozen yogurt will be like soft serve ice cream.

I decided to use my stabilized whipped cream (made with a little plain gelatin) for these, which creates a topping that is more solid and which will last a couple days.

I had a daily addiction to ice cream, I used to buy cartons of plain milk at school and chug them, I just loved all forms of dairy.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

1/2 cup plain Greek yogurt (you could also use sour cream or heavy cream or even milk, though if you use milk, I would reduce the amount to about 1/3 cup)

I also use plain yogurt in place of sour cream.

I used Tofutti cream cheese (plain) for this recipe and I was completely blown out with the amazing texture of the pancake batter.

Plain Chicken uses leftover rotisserie chicken and a can of cream of chicken soup to get this dish ready for the oven in five minutes flat!

I did two substitutions, only because I didn't have sausage or heavy cream, instead, I used boneless skinless chicken breast and nonfat plain yogurt.

I used water in place of broth and plain Greek yogurt in place of sour cream because I was out and it is still amazing!

Beet & Horseradish Salad 3 medium - sized beets (Golden beets this time — I guess it's obvious) Plain horseradish to taste (I used about 2T) 1/2 t Dijon mustard 1 t sugar Salt & Pepper to taste 2 T red wine or apple cider vinegar 1/2 — 2/3 C yogurt & / or sour cream (a mix of plain yogurt & mayo wPlain horseradish to taste (I used about 2T) 1/2 t Dijon mustard 1 t sugar Salt & Pepper to taste 2 T red wine or apple cider vinegar 1/2 — 2/3 C yogurt & / or sour cream (a mix of plain yogurt & mayo wplain yogurt & mayo works)

plus a great lable)- veg broth (no less «meaty than if I'd used beef)- Rosemary in place of thyme (what was on hand / fresh)- and finally, topped with plain yogurt instead of sour cream (again, what was on hand)

Note: The flavor of your Crème Fraiche will depend on the brand of heavy cream you use plus whether you «sour» the cream with buttermilk or plain yogurt.

However, I also added in chick peas, used plain Greek yogurt instead of cream and -LSB-...]

You could also use plain yogurt in place of the sour cream.

Please!!!! A good tip for making homemade ice cream and using it for a cake, or just for plain eating - if you want it smooth and perfect consistency without the wait, just cut it up with a fork or knife and blend it for 30 seconds, return it to the freezer until ready to eat and enjoy smooth and creamy ice cream.

I used a bit less broccoli and a bit more potatoes because I didn't want to overwhelm my kids and replaced the artificial low - fat cooking cream which I wouldn't consider eating with plain low - fat milk.

I used 5oz of full fat cheddar instead of the mix and used plain, fat free Greek yogurt in place of sour cream.

I would say, skip the chicken, use cream of mushroom (if you are not vegan), and either veggie broth or just plain water if it's needed....

I use it as one would commonly see yogurt at the store, mixed with fruit, or vanilla, but I also use it plain in place of sour cream.

I like using plain, unadulterated ice cream for my sundaes and this is what Boulder ice cream is famous for.

They divided participants into three groups — The first treated their sores with plain old commercial honey, the second used an oral corticosteroid cream, and the third got an over-the-counter product that forms a protective paste to cover sores while they heal.

I used unsweetened plain almond milk to help cream the surprise for the black bean puree — cauliflower!

I have found that the Tofutti cream cheese liquifies when powder sugar is added and the closest I get is by using non-dairy plain yogurt or the tofutti sour cream with some lemon juice, powdered sugar and earth balance margarine with vanilla and pinch of salt.

2 lbs (900g) Ground beef (I used extra lean beef mince) 1 tsp salt flakes 1/2 tsp black pepper 1/3 cup heavy cream (I used Chobani 0 % plain greek yoghurt instead) 5 dashes Worcestershire sauce Tabasco sauce to taste

But if you're not all that concerned, simply add an additional egg, yolk and all, and reduce the sour cream by one tablespoon.If you live somewhere where sour cream isn't available, you can use buttermilk, plain whole milk yogurt, or fromage blanc.

vanilla cashew cream 2 cups raw cashews, soaked overnight 2 teaspoons vanilla extract 1/4 cup pure maple syrup 1/4 cup plain plant milk (I use cashew)

Instead of using sour cream, I swapped it out for plain non-fat Greek yogurt.

Creamy soups usually call for heavy cream as an ingredient, but I used plain Greek yogurt in this soup — I thought the tangy yogurt would give the soup a nice flavor, and it really did!

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

Skip to Next Recipe Ingredients Nutrition 2 cups brown sugar, firmly packed (I use dark brown) 2 cups plain flour, sifted 1 teaspoon baking powder 1 pinch salt 1⁄2 cup cold butter, roughly chopped 1 teaspoon baking soda 1 cup milk (or you can substitute sour cream) 1 egg, lightly beaten 1 teaspoon ground nutmeg 1⁄2 cup walnuts or 1⁄2 cup pecans, chopped ground cinnamon (optional) Check Out Our Top Dessert Recipe Directions Preheat oven to 350 degrees F. Up Next How to Make Meringue Reviews See All Reviews Write A Review Most Helpful Armenian Nutmeg Cake Daydream, I may not be a Home Coming Queen - but you've made me a DAYDREAM BELIEVER!!!

Use to sweeten / flavor plain yogurt, tea, pour over vanilla ice cream, drizzle into sparkling water, mocktails, or cocktails... have fun with it!

Ingredients 400 g stale wholemeal bread 600 ml oat milk, plain (unflavoured) and unsweetened 200 ml apple juice, with no added sugar 150 ml vegetable cream, GMO - free (I used almond cream) 100 g rice malt syrup 2 teaspoons natural vanilla extract 4 red apples, cleaned, cored, peeled and thinly sliced 200 ml filtered water 2 - 3 -LSB-...]

I made a batch using plain, nonfat yogurt instead of sour cream and it worked fabu...

It is only the thick cream, no water, and used So Delicious plain coconut yogurt.

I always use plain greek yogurt, it has the least amount of sugar and is similar to sour cream so it's great for baking.

Also, I used plain yogurt instead of sour cream because that was what I had on hand — I assumed it wouldn't make a difference, but maybe it caused a slight difference in consistency of dough?

Ladle into bowls then place a dollop of plain soy yogurt or vegan sour cream on top, if using.

I recently gave up creamers and started using just plain cream, stevia, and a few drops of vanilla.

Use plain milk or cream, maple syrup, honey, or thawed apple juice concentrate.

I was wondering if you could use plain organic full fat Greek yogurt instead of cream cheese?

3) I used plain goat's milk yogurt instead of sour cream.

Ingredients: 10 oz (250 g) sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes 24 oz (700 g) Greek plain yogurt 2 eggs 2 - 5 Tbsp coconut sugar (I used 3 Tbsp) 4 Tbsp rice flour or powdered skim milk 1 tsp vanilla extract Whipped cream or fruit sauce of your choice (optional)

I've made this recipe multiple times using a wide range of alcohols — plain vodka, strawberry vodka, whipped cream flavored vodka, Fireball (yeah, I know, not the most natural product out there), and even bourbon... the options are endless!

I used the Sprout Living Epic Protein in the Chocolate Maca variety to flavor these ice cream cupcakes, but you could use plain cacao powder + maca powder instead.

I am curious to know if anyone has used non-fat plain greek yogurt instead of cream cheese?

And with an half a head of cauliflower left after making the Caprese Pizza with Cauliflower Crust I thought I would substitute the chicken with cauliflower rice and use low fat or fat free cream cheese, plain Greek yogurt and some spices.

Use a spoon or transfer the ganache into a piping bag fitted with 1/8 inch (3 mm) plain tip and drizzle the ganache over the top of cream puffs.