I did just
use plain quinoa (just what we happened to have on - hand and I'm trying to use it up!).
Not exact matches
I have some
plain (cooked)
quinoa in the fridge — this recipe seems like the perfect way to
use it up!
2 ripe bananas 1/3 cup of vanilla, lemon or
plain Chobani 1 cup of vanilla almond milk 1/4 cup of white sugar 1.5 teaspoons baking soda 1.5 teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup of cooked
quinoa 1 cup of all - purpose flour (I
used King Arthur) 1 cup of whole wheat flour (I
used King Arthur) 1 - 2 cups of freshly washed blueberries (tossed in some flour to coat)
In fact, for the first year I think I only
used it for cooking
quinoa and
plain chicken.
I do have
plain quinoa and want to make these bars again
using it and testing with leaving out the sugar and maybe substituting dates instead.
Quinoa Cloud Cookies from 101 Cookbooks are a great dessert, using quinoa flour in addition to plain white flour, bringing nutrients and nutty flavor to a classic cookie r
Quinoa Cloud Cookies from 101 Cookbooks are a great dessert,
using quinoa flour in addition to plain white flour, bringing nutrients and nutty flavor to a classic cookie r
quinoa flour in addition to
plain white flour, bringing nutrients and nutty flavor to a classic cookie recipe.
1 c of
Quinoa Flour (you can
use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat
plain yogurt (you can
use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I
used about 1/3 c)
I made these yesterday
using gluten - free oats ground to make oat flour, cooked
quinoa instead of
quinoa flakes, 1 egg instead of the flax egg, greek
plain fat free yogurt instead of the coconut yogurt, regular sugar instead of coconut sugar, and added about 1/4 cup flax meal.