Sentences with phrase «use plain white»

I usually use plain white china but I am now inspired and on the hunt for something painted with red and green hues.

Since I only have one photo on the right hand page, I wouldn't want o use a plain white page as the background, but using the bold pattern from the kit on both pages would be too overwhelming.

I sometimes use plain white (or white wine) vinegar.

If you use plain white sugar from the supermarket, be sure it says 100 % cane sugar.

I like to use plain white rice for my sensory bins as much as possible so I can use them again and again.

You should use plain white sandwich bread for this recipe; whole wheat or whole grain bread would be too dense and heavy.

For the Easy Overnight Refrigerator Breakfast Rolls Recipe I normally use plain white flour and a little whole wheat flour.

Filtered water (NOT tap water — you'll kill your kefir grains; make sure the water is filtered for chlorine and fluoride) Organic sugar (1/4 cup)-- I use plain white organic cane sugar but you can use other forms of sugar such as Sucanat or palm sugar Optional: Molasses (1 tsp)-- You can omit this if you are using the egg shell Piece of an egg shell (half of the egg shell will do)

For fabric softener I use plain white distilled vinegar.

Just wondering if I can use plain white gluten free flour instead of buckwheat flour?

I used a plain white cake mix with pudding in the mix and then panicked as I've never made cake mix cookies before.

I just used what I had on - hand to make them, so I used plain white vinegar and they taste absolutely great.

I live in England and we don't use pumpkins very much at all, basically they're in the shops for a couple of weeks around Halloween and that's it, and it's pretty much impossible to buy canned pumpkin puree here, so I boiled the pumpkin and then liquidised it to make the puree, and I had to make a few other substitutions for things I didn't have - I used creme fraiche instead of yogurt, dark brown sugar instead of light, and cake flour doesn't exist here so I just used plain white flour.

I used the plain white flour that i use for dakes, not a strong flour / bread - making flour.

I used plain white flour with wheat germ and Bran, flax seed, oats.

My market was out of chives so I had to use all green onions and I used plain white wine vinegar but I don't think that made a difference.

My diaper pail liners were $ 20 each and I used plain white wash cloths that I bought in bulk from Costco for $ 40 as wipes.

One easy way to make prayer flags is by using plain white bandanas and fabric markers.

I thought it was time to take it up a notch and deviate from using a plain white backdrop in every photo!

I think it creates a professional image and, in a small way, helps you to stand out from the other candidates using plain white paper.

I actually haven't used any newspaper... I used plain white paper towels to soak up the water inside them.

Not exact matches

Heck, Uncle Maddio's even uses a color scheme that's eerily similar to Chipotle, with rust - brown menus featuring plain white typeface.

I used honey and plain white flour as that's what I had in and they were still fab.

Based on what I had, I used plain ol' yogurt, skim milk and white organic pastry flour and mini chocolate chips.

You'll see that they're using coconut sugar instead of plain white sugar, which keeps things naturally sourced and avoids using sugar that's been heavily refined.

Does one use cornstarch (white, powdery like confectioner's sugar) or plain corn meal (yellow, coarse, literally rolled corn)?

It's best to use a plain organic white sugar.

Third, if you don't have rice wine vinegar on hand, you can use white wine vinegar, champagne vinegar, or even plain white vinegar, though a higher quality vinegar is ideal.

100g / 4oz Self Raising Flour, alternately use the same quantity of Plain White Flour and add 1 tsp baking powder

2 ripe bananas 1/3 cup of vanilla, lemon or plain Chobani 1 cup of vanilla almond milk 1/4 cup of white sugar 1.5 teaspoons baking soda 1.5 teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup of cooked quinoa 1 cup of all - purpose flour (I used King Arthur) 1 cup of whole wheat flour (I used King Arthur) 1 - 2 cups of freshly washed blueberries (tossed in some flour to coat)

You can use cannellini or white kidney beans if you can't find plain - old white beans.

White Sauce: 1/2 cup plain Greek yogurt (I used non-fat) 3 Tbs.

1 package bagels (I used plain — but I think cinnamon raisin or wheat would be great, too) butter to spread 2 - 3 cups of apples, peeled and finely diced (Golden Delicious were perfect) 1/2 teaspoon cinnamon 1/2 teaspoon white sugar 3 tablespoons flour 3 tablespoons oatmeal 3 tablespoons browns sugar 3 tablespoons butter, melted

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

I made one modification, using white balsamic grapefruit vinegar instead of plain white vinegar.

(I could've tossed the one I used in the laundry but it was a plain white flour sack towel that had seen better days to begin with so I didn't feel guilty about throwing it away.)

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

Here I've used white wine vinegar but I know for a fact that lemon juice, cider vinegar or plain white vinegar also work.

1 1/2 cups unbleached all - purpose flour or white whole wheat flour (I always use the latter) 3/4 cup unsweetened cocoa powder 1 cup plus 2 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 14 tablespoons (1 3/4 sticks) vegan butter, slightly softened 3 tablespoons soymilk (plain or unsweetened) 1 teaspoon pure vanilla extract

280g (about 2 and 1/4 cups) plain flour, and have a little bowl with some extra flour set aside for sprinkling later on (sub: half white and half whole - wheat, or use a gluten - free flour such as coconut or rice)

I used just plain white vinegar and no lemon juice.

Oh, and about those mushrooms... I just used the plain, white button mushrooms — That's all our store had in stock during the Snowpocalypse.

Not having the array of flours that Heidi does, I made this using 1 / 2Cup each plain white flour, wholemeal flour, almond flour and oat flour (using oats that I ground down in my coffee grinder).

1-1/4 c. stone ground wheat flour 1-1/4 c. stone ground rye flour 1/2 c. coarse ground cornmeal 1 t. kosher salt 1 t. baking soda 1-1/4 c. vanilla almond milk + 1/4 c. kefir or plain whole milk yogurt + 2 T. white or cider vinegar -LCB- use all milk if no kefir on hand; or sub what original recipe calls for; 1-1/4 c. plain whole milk yogurt -RCB- 1/2 c. molasses

Quinoa Cloud Cookies from 101 Cookbooks are a great dessert, using quinoa flour in addition to plain white flour, bringing nutrients and nutty flavor to a classic cookie recipe.

Use whatever chocolate you prefer, dark, milk, plain or even white chocolate.

White Sauce 1 cup of cashews, soaked at least 4 hours and drained 2 tbsp of coconut oil, softened 2 tbsp of nutritional yeast 2 tsp of plain, unsweetened vegan yogurt 1 tsp of miso 1/4 tsp of salt 1/4 tsp of xanthan gum half of your head of roasted garlic enough water to blend (I used about 1/2 of a cup) Place everything except the water in the blender and start to blend the sauce.

Rutabaga, Celery, Dill, & Smoked Chicken Soup (fairly dramatically adapted from Vegetable Soups from Deborah Madison's Kitchen) 1 3/4 lbs rutabagas (1 truly enormous one, or 2 merely large ones) 2 - 3 tbsp duck fat or lard or butter (I used half duck fat, half butter) 1 big pinch dried thyme 1 bay leaf 2 medium leeks (sliced, white and pale green parts only) 4 - 6 C chicken stock 1 smoked chicken breast (honestly, a plain one is probably fine)(shredded) 1 - 2 big handfuls finely chopped fresh dill 1 bunch celery (the more leaves, the better) 1 child - sized handful salted capers (rinsed and coarsely chopped) ground green peppercorns to taste (honestly, black pepper is probably fine)(lots!)

1 kg flour (choose your own favourite mix, for the basic recipe we use 500 g white bread flour and 500 g plain flour)