If
you use plain white sugar from the supermarket, be sure it says 100 % cane sugar.
Not exact matches
You'll see that they're
using coconut
sugar instead of
plain white sugar, which keeps things naturally sourced and avoids
using sugar that's been heavily refined.
Does one
use cornstarch (
white, powdery like confectioner's
sugar) or
plain corn meal (yellow, coarse, literally rolled corn)?
It's best to
use a
plain organic
white sugar.
2 ripe bananas 1/3 cup of vanilla, lemon or
plain Chobani 1 cup of vanilla almond milk 1/4 cup of
white sugar 1.5 teaspoons baking soda 1.5 teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup of cooked quinoa 1 cup of all - purpose flour (I
used King Arthur) 1 cup of whole wheat flour (I
used King Arthur) 1 - 2 cups of freshly washed blueberries (tossed in some flour to coat)
1 package bagels (I
used plain — but I think cinnamon raisin or wheat would be great, too) butter to spread 2 - 3 cups of apples, peeled and finely diced (Golden Delicious were perfect) 1/2 teaspoon cinnamon 1/2 teaspoon
white sugar 3 tablespoons flour 3 tablespoons oatmeal 3 tablespoons browns
sugar 3 tablespoons butter, melted
1 cup 2 % Greek yogurt,
plain 1/2 cup cane
sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you
use more juice) 1 vanilla bean, scraped 1 egg 1 egg
white 1 cup whole wheat pastry flour 2/3 cup whole wheat
white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon -
sugar or turbinado for sprinkling on top (optional)
1 1/2 cups unbleached all - purpose flour or
white whole wheat flour (I always
use the latter) 3/4 cup unsweetened cocoa powder 1 cup plus 2 tablespoons
sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 14 tablespoons (1 3/4 sticks) vegan butter, slightly softened 3 tablespoons soymilk (
plain or unsweetened) 1 teaspoon pure vanilla extract
I live in England and we don't
use pumpkins very much at all, basically they're in the shops for a couple of weeks around Halloween and that's it, and it's pretty much impossible to buy canned pumpkin puree here, so I boiled the pumpkin and then liquidised it to make the puree, and I had to make a few other substitutions for things I didn't have - I
used creme fraiche instead of yogurt, dark brown
sugar instead of light, and cake flour doesn't exist here so I just
used plain white flour.
While it's wet, sprinkle
plain white sugar (lightly), or
use edible, clear or
white cake sparkles to look like glistening snow.
Filtered water (NOT tap water — you'll kill your kefir grains; make sure the water is filtered for chlorine and fluoride) Organic
sugar (1/4 cup)-- I
use plain white organic cane
sugar but you can
use other forms of
sugar such as Sucanat or palm
sugar Optional: Molasses (1 tsp)-- You can omit this if you are
using the egg shell Piece of an egg shell (half of the egg shell will do)
-- instead of light brown
sugar, just poured in a significant dab of molasses —
used vinegar - soured whole milk instead of buttermilk —
used white whole wheat flour instead of AP —
used plain ol' Hershey's cocoa — then went a Mexican - inspired route with the additions of ground ancho powder, cinnamon, and ginger
• 2/3 cup warm water (110 degrees F / 45 degrees C) • 1 teaspoon active dry yeast • 1 teaspoon
white sugar (
used Sucanat) • 2 cups all - purpose flour (I
used kamut flour, whole wheat works fine too) • 1 teaspoon salt • 1/4 cup ghee (since I doubled I
used 1/4 cup oil and 1/4 butter) • 2 tablespoons
plain yogurt (
used goat yogurt) • 1 1/2 tsp garlic powder (don't double this... it was for 4 cups of flour) DIRECTIONS 1.
I
used coconut oil in place of vegetable oil,.75 cup raw agave syrup instead of
white sugar, and
plain Greek yogurt + 2 tsp pure vanilla extract.
However, thousands of people
use plain old
white sugar to make their Kombucha.
Most people
use «
plain white sugar» — you want to make sure the package says «cane
sugar» on it or you are most likely
using GMO Beet
Sugar.
Instead of
using white sugar, I
use honey or maple syrup, which have a sweeter taste (so you can
use less of it) and actually contain some nutrients, unlike
plain white, nutrient - free
sugar.
Rinse the kefir grains well (I soaked mine for a few hours in
plain water, then rinsed several times) then start a new batch of kefir
using white sugar and molasses.