Sentences with phrase «use plain yogurt»

Be sure to use plain yogurt and not something that contains flavors or sugars.

I'm going to try this recipe this week could I use plain yogurt instead of whey?

I always use plain yogurt, mixed frozen berries, mixed frozen tropical fruit, orange juice and a little bit vanilla extract to make smoothies.

However, you need to use plain yogurt that contains live acidophilus bacteria with no added sugar.

I use plain yogurt (with or without seasonings) as a dip for veggies and savory foods.

You can use plain yogurt or flavored yogurt.

Mine calls for vanilla yogurt (which I use plain yogurt & add a small dash of vanilla flavoring to cut out the sugar), avocado, spinach, frozen mango & frozen pineapple pieces, and water or almond milk if you prefer!

I like to keep the onion, replace the spices with cinnamon, nutmeg and ginger and also use plain yogurt instead of sour cream.

Can I use plain yogurt made with coconut milk as a starter, and make it the same way as I did with reg.

You can use plain yogurt (not Greek) without thinning it, but you'll get a much thicker product in the end.

You could also use plain yogurt in place of the sour cream.

You could use plain yogurt and if you do so, you may wan na add about a teaspoon of vanilla extract.

This recipe is very adaptable ---- try adding a different type of nuts, use berries instead of peaches, use plain yogurt over vanilla.

I also use plain yogurt in place of sour cream.

As a fellow mayo - hater, I used plain yogurt in deviled eggs this weekend and no one was the wiser — but I was sure happier.

I also used plain yogurt and these were delicious.

Also, I used plain yogurt instead of sour cream because that was what I had on hand — I assumed it wouldn't make a difference, but maybe it caused a slight difference in consistency of dough?

Does using plain yogurt in this recipe tamper with the coagulation overnight?

I used plain yogurt instead of mayo and skipped the onions.

It uses plain yogurt in place of mayo and incorporates curry powder, chopped apples, toasted pecans, and minced chives.

A variation on my favorite egg salad recipe, this version uses plain yogurt in place of mayo and incorporates curry powder, chopped apples, toasted pecans, and minced chives.

The second time I used Plain Yogurt as is (no added water).

I use kefir (fermented milk) because I can't find buttermilk where I live, but I've also used plain yogurt with skim milk.

Instead of using plain yogurt, feel free to get creative and make your Greek yogurt pancakes with any favorite variety.

Using plain yogurt, fruits and granola, you can make a tasty parfait.

Not exact matches

Tubs of plain yogurt now list possibilities to use it in addition to eating it straight.

Layers 1 cup / 125 g muesli, granola, puffed grains or just rolled oats 1 cup / 250 ml full - fat plain unsweetened Greek or Turkish yogurt (for a vegan alternative, use coconut yogurt or organic GMO - free soy yogurt)

I used buttermilk instead of regular milk, used lemon yogurt instead of plain, added three over-ripe bananas and some flax seeds, and the muffins turned out fabulously!

Based on what I had, I used plain ol' yogurt, skim milk and white organic pastry flour and mini chocolate chips.

If you use «whole milk» plain yogurt, the texture of the frozen yogurt will be quite thick, like ice cream.

If, on the other hand, you use a «reduced fat» plain yogurt, the texture of the frozen yogurt will be like soft serve ice cream.

I used vanilla yogurt instead of plain, and used applesauce instead of oil.

Now, the texture of frozen yogurt depends on the type of plain yogurt used.

To keep the bread moist and to save calories I used nonfat plain greek yogurt (plain greek isn't loaded with additional sugar or carbs).

1 1/2 cups (360 grams) plain whole milk (full fat) yogurt (can also use a reduced fat yogurt, preferably drained)

I used Greek yogurt rather then regular plain since I love how thick it is.

1/2 cup plain Greek yogurt (you could also use sour cream or heavy cream or even milk, though if you use milk, I would reduce the amount to about 1/3 cup)

You can also use vanilla yogurt in place of strawberry, or plain greek yogurt (just add a tsp of honey or maple syrup)

I added about 1/3 cup plain yogurt, used closer to 1/2 cup coconut oil, about 1 cup unpacked brown sugar, and just a little drizzle of maple syrup.

A few other important notes: I used strawberry flavored Greek Yogurt, but you can always use plain or vanilla.

I'd make a tasty dip (using plain Greek yogurt) that I could lovingly dunk some sweet potato «fries» into.

These fries are actually baked, and you'll enjoy the combo of the sweet potato flavor paired with a zesty condiment (made using plain Greek yogurt).

All you need is a big, finely grated celery root (like the one you used), 1 or 2 minced garlic cloves, 2 or 3 tablespoons of mayonnaise, 2 or 3 tablespoons of plain or strained yogurt, some coarsely chopped walnuts, some black pepper and some finely chopped celery leaves.

Comes with a bag and a dipper container that I'll use for necessary dips, hummus or plain yogurt.

vanilla extract 1/4 cup plain Greek yogurt (full fat or 32 %) 3/4 cup all purpose gluten - free flour (I used Bob's Red Mill) 1/4 tsp.

1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.

3/4 cup of Greek yogurt (I used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I used a peach / apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of toasted slivered or sliced almonds.

Combine 1/2 cup plain greek yogurt and 2 tablespoons protein powder (I use Skoop B Strong).

I used whole fat / whole milk Brown Cow plain yogurt from the store to make mine a couple of days, because I ran out of my homemade stuff and it worked just fine.