Sentences with phrase «use powder like»

I never would have thought to use the powder like this!

This is a small amount of liquid to the honey so if you use a powder like stevia or xylitol you may need to add a small amount of liquid.

Not exact matches

Drug giant Johnson & Johnson has been hit with a $ 417 million verdict in the latest trial focusing on alleged links between talc - based products like its Johnson's Baby Powder, use by many for feminine hygiene, and ovarian cancer.

The burger, which gets its color from added tomato powder, is not quite as terrifying looking as the black burger (which used bamboo charcoal and squid ink to dye the ingredients), but it still doesn't look like something anyone could find a rational reason to knowingly ingest...

For those who thought they were not chocolatey or didn't like the taste, be sure you are using either raw cocoa powder or dutch process cocoa powder, as American cocoa powder (think Hershey's, etc.) will give them a bitter, almost burnt taste

I always use raw cacao powder which you can find online from places like Amazon if you're not near a local health shop, feel free to use cocoa powder though if your prefer x

Hi Mariam, I like to use really natural ingredients and baking soda / powder tends to be pretty processed.

I haven't used vanilla bean paste before so I'm not too sure what the consistency is like but I imagine the powder is to much smoother and would stop it getting granuley.

Sadly I don't like to use any baking powder / soda to my recipes as they tend to be really processed and unnatural.

Can I use powder instead, like you do in this recipe or will it be a very different texture?

hi ella, i tried your raw raisin and ginger nut bars i added one tablespoon of cacao powder and use ice cream scoop and freeze them oh my god that was insanely delicious.i like to bite it straight from the freezer, but i love your raw brownie too.

I love to use peanut powder in recipes like this because it's a great way to get the fiber and protein from peanuts in a shake or smoothie without all the oil, and it is so darn tasty, too!

For the meatballs, we used a mixture of onions and Mexican - inspired spices like cumin, oregano, paprika, and chili powder.

Often I use garlic salt and cumin or cinnamon and sugar; for a bit of kick I like chili powder and a drizzle of fresh lime juice.

Another thing I added was a little bit of garlic powder and cinnamon (a bit of midle east style spice that is usually used with meat) and I really like the results!

1/2 scoop vanilla protein powder (can be omitted — but I like the extra protein — use whatever brand is safe for your diet)

When using fruit puree as an egg replacement, is it required to add more leavening agent like» 1/4 tsp of baking powder»... Please, clarify.

Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves

If you're not using a sweetened protein powder like Vega, you'll need additional sweetener for this recipe like a couple pitted dates or a splash of pure maple syrup.

Id like to be sure that its 1 tbsp of baking powder that I need to use and not 1 tsp?

2 cans of beans (black beans, pinto, kidney, or any others that you like) 1 onion, diced 1 large bunch of greens (I used collards, but kale would also work) 1 tsp onion powder 2 tsp Braggs liquid amino acids

What «American - style» muffins means is that the muffins are made, not from a yeast dough like the English Muffin, but rather they use a chemical leavener (baking powder or baking soda).

(I usually don't like the consistency of coconut flour but adding the almond flour and cocoa powder I can't even taste the coconut flour) of course used the eggs and coconut oil also..

I like to use protein powder in my steel cut oats.

I haven't made macs with matcha in the shells (I used it in the filling instead) but I would increase the baking time with any additive like that (especially freeze dried fruit powder — that stuff is like glue!).

, and I came away not only with a fresh supply of staple herbs and spices, but also a few of their clever, proprietary inventions, like a Green Thai Curry powder that I've been using in almost everything, mostly because I just want an excuse to stick my nose in the jar.

I like that they are corn starch free, at least if you don't use powdered sugar, but since there is no way I've ever discovered a way I like coconut, I won't be even trying them.

Whole milk powder will reduce syneresis but I never use it — if you don't like the whey that forms on the surface you can just pour it off.

I bought (but have not yet used) door number two, non-diastatic malt powder because it fit your description best: «Sometimes, however, it's [malt powder] stocked alongside chocolate drink mixes like Ovaltine, which isn't the same thing and shouldn't be used here.»

You can sub any type of protein powder you would like in this, but I used the Vega One Berry for mine.

If your protein powder is sweet enough, omit using the sweetener all together (you can taste the batter to adjust the sweetness to your liking).

I just looked at the previous posts — it looks like I can just use milk powder with the EasiYo maker, I wonder if it is anything like Greek yoghurt if you use Greek yoghurt as a starter?

I like to use Hershey's special dark for even more powerful chocolate punch, but any cocoa powder should work fine.

To mimic the texture and taste of «normal» baked goods, you often need to use extra ingredients like gums and powders, or a mix of different flours.

I use a blend that's 2 parts paprika, 2 parts powdered onion, 1 part pepper, 2 parts salt (and sometimes I toss in something else, like celery flakes, dill weed or dill seed — I'm a wild and crazy guy).

Bone Broth sea salt to taste 1 tsp garlic powder (optional)(I use garlic in everything)(any herbs, fresh or dried, that you would like) optional (I like this one) Tools Needed: Food Processor or hand grater Large Pan Directions:...

2 cups ap flour 2 tablespoons baking powder 1/2 teaspoon salt 6 tablespoons butter cut into small pieces, I like to use Kerry Gold for scones 3/4 cup buttermilk 1/4 cup grated Parmesan cheese 1/4 teaspoon fresh cracked black pepper, more or less upon your taste - buds

You can make your own pork rub using 1 teaspoon brown sugar, 1 teaspoon BBQ seasoning (I like McCormick's Grill Mates BBQ Seasoning), 1 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 -1 teaspoon cayenne pepper, and 1 teaspoon chili powder.

If you like richer cookies with a deep chocolate taste, use 1 cup of flour and 2/3 cup cocoa powder as written in the recipe below.

I didn't add fragrance to the laundry powder so I continued to use softener because I like the smell.

Glad you like them I couldn't get my hands on raw cacao powder so I've used the bog standard cocoa powder you get in any grocery store.

Process until it binds together like a dough, you may need more almond milk depending on what / how much protein powder you use, so just eye it.

You can use any curry powder of your choice so long as you like the flavour of the blend also, remember that some curry powders are really hot (spicy).

For those of you who are curious, I used the Terre Exotique Madras Curry Powder I picked up in Paris - it looks like it is available here now too (I think I've come across it on Amazon's grocery section).

If you are using the recipe exactly you should not run into nutritional deficiencies because you are adding back what the goat milk powder alone does not have like the blackstrap molasses for iron, the nutritional yeast for B vits, saturated and monounsaturated fats, the cod liver oil or Vit D drops for Vit D and if he's not breastfeeding at all, a multi-vitamin drop is required.

To make real chocolate you don't use coconut oil, you use cocoa butter and cocoa powder (or cacao versions which are less processed if you want to get really authentic) and a sweetener like ricemalt syrup.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

Make the coffee pastry cream: place espresso powder (or you could use whole beans, if you don't like the grains) and milk over medium heat.

You can (and in my humble opinion, you absolutely SHOULD) use protein powders (and protein powder - based products, like our mixes!)

Hi Kacey, I only have used Pomona's Pure pectin made from citrus powder and contains no fillers like dextrose etc..