Some cooks find it easier just to
use powdered ginger and turmeric.
I made a few minor changes to the sauce: more honey to taste, added chili pepper flakes, used rice wine vinegar instead of red wine vinegar, and
used powdered ginger rather than fresh.
Not exact matches
Is it also possible to
use ginger powder?
hi ella, i tried your raw raisin and
ginger nut bars i added one tablespoon of cacao
powder and
use ice cream scoop and freeze them oh my god that was insanely delicious.i like to bite it straight from the freezer, but i love your raw brownie too.
I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh
ginger), but you can blend the
powders into smoothies and
use them in baking, cooking and raw recipes.
2 kg extra ripe purple plums (I
used the Italian variety), cleaned 1 cup (250 ml) filtered water the juice of 1 lemon 100 g muscovado sugar 300 g rice malt syrup 1 teaspoon vanilla
powder 2 - 3 cm long fresh
ginger root, peeled and grated
I sometimes
use fresh AND
powdered ginger in the same recipe nowadays!
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon
powder or 1 cube (or
use vegetable stock instead of water) 1 tablespoon minced
ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
Why wouldn't you just
use dried ground
ginger or
ginger powder?
I
used ginger powder to spice it up a bit.
Servings MetricUS Imperial Ingredients 1 medium sized squash I
used butternut1 large sweet potato peeled and large dice1 yellow onion diced1 clove garlic smushed1 apple cored & rough chopped2 tbsp madras curry
powder * 1 tsp cinnamon1 tsp
ginger fresh or powdered1 can...
Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″
ginger knob 1 ″ galangal root Chopped onions 3 tsp curry
powder 1 tsp chipotle pepper
powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can
use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)
For example, if you were making Mexican - inspired rice and beans, you could
use olive oil instead of coconut oil, skip the
ginger, and add cumin and / or chili
powder.
In keeping with my healthy sandwich / pita idea, I decided to
use ground chicken breast to make the curry - spiced chicken patties because it's really lean and takes on whatever flavors you throw at it, in this case: garlic,
ginger, onion, jalapeno, scallions, curry
powder, and other spices.
This is quite similar to my spinach and coconut dal but I
use cumin,
ginger and coriander instead of curry
powder.
1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece
ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile
powder 2 tablespoons oil (I
use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric
powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.
1 cup unsweetened soy milk, divided into 1/4 cup and 3/4 cup 2 tablespoons arrowroot
powder 2 to 2 1/2 cups plain soy creamer (I
used French Vanilla, but plain would be delicious too) 3/4 cup packed brown sugar 2 sticks cinnamon 8 very thin slices of fresh
ginger, peel left on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla extract
Every cook has their own recipe, making the taste vary slightly from person to person; and while the variety of spices are endless, the most commonly
used in yellow curry are coriander, cumin, mustard, chili
powder,
ginger, garlic, cardamom, cinnamon, and tumeric — giving the curry it's yellow color.
No substitutions... I
used ginger ale and had room temp ingredients as suggested, dry milk
powder and omitted the honey / agave.
Make the burger - In a large bowl,
use your hands to mix together the vegan beef, green onion, molasses,
ginger paste, soy sauce, vegan liquid smoke, onion
powder, and garlic until blended.
Ginger - You will still have to use the baking powder and baking soda, but you should be able to use 1 tablespoon of the pumpkin pie spice in place of the cinnamon, nutmeg, ginger and c
Ginger - You will still have to
use the baking
powder and baking soda, but you should be able to
use 1 tablespoon of the pumpkin pie spice in place of the cinnamon, nutmeg,
ginger and c
ginger and cloves.
If
using powdered garlic /
ginger mix, add a teaspoon of water and mix well, if
using fresh, grind both into a paste.
1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry
powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced
ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or
use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish
1/2 c of tomato sauce 5 cloves of garlic, chopped 1.5 tbl of curry
powder 2 tbl of freshly grated
ginger 1 - 2 tsp of cumin (I added more but I just love it) 3/4 c of water 1 onion, medium sized, diced Chicken breast — I was
using tenders so I did 10 total (you can
use breasts — 4 to 6 would work well) 1 tsp salt 1/2 tsp of freshly ground pepper
Indian Spices - Curry, Turmeric, Garam Masala
Powder (a blend of traditional spices
used in Indian cuisines), Paprika, Garlic,
Ginger!
For the cookie 1 1/2 cups all - purpose gluten - free flour (we
use Bob's Red Mill) 3/4 teaspoons baking
powder 3/8 teaspoon baking soda 1/2 teaspoon xanthan gum 1 1/2 teaspoons ground
ginger 1 teaspoons ground cinnamon 1/8 teaspoon ground cloves 3 tablespoons vegan butter 6 Tablespoons brown sugar 1...
These donuts are DOUBLE
ginger gingerbread (fresh and
powdered ginger are
used), but it's really all about that glaze.
Ginger, a zesty spice
used in many Asian cuisines, can be purchased
powdered, pickled, or as a fresh root in most health food stores, grocers, and major supermarkets.
I
used minced garlic and
powdered ginger.
Ingredients for Gingerbread Men: 4 cups flour 3/4 tsp baking soda 1/2 tsp salt 1 tsp
powdered ginger 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp allspice 1/2 tsp cloves 1/2 cup light brown sugar 1/2 cup softened vegan butter (I
used Earth Balance) 1 cup light molasses
For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can
use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking
powder — 1 teaspoon baking soda — 2 teaspoons ground
ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds
I normally don't
use ginger with New Mexico red chile
powder, but now that I've tried it, I like it.
A tea made from dried chile pods is
used in Ecuador to treat stomach pains and colic, while in Ayurvedic medicine, a pill made from chile
powder,
ginger, and rhubarb is
used to combat severe indigestion.
Red Apple Sauce 1 kg / 2 lb red apples (
use local produce if available) 250 ml / 1 cup water 1 tbsp fresh
ginger, grated 1/2 tsp ground vanilla
powder 1 tsp ground cinnamon (or cardamom) 1 tbsp lemon juice
I
used crystallized
ginger and would not substitute the
powder.
The shrimp get cooked in Thai yellow curry
powder (or
use curry paste such as this one) and extra flavor is added from fresh
ginger and garlic.
1 large head of cauliflower, washed and cut into florets 1 quart of purple potatoes, washed and quartered Salt 1 yellow onion, diced 6 cloves of garlic, minced 2 inch nub of
ginger, peeled and grated 1 tablespoon of ground cumin 2 teaspoons of curry
powder (yellow) 1 teaspoon garam masala 1/4 teaspoon cardamom 1/4 teaspoon red pepper flakes 1 -28 ounce can of crushed tomatoes (I
used organic, fire roasted) 4 cups of vegetable stock 1 can of chickpeas, drained 1 can (14 oz.)
* 3 cups fresh or frozen corn kernels * 2 tablespoons grated fresh
ginger (I
use a micoplane zester) * 1 teaspoons galangal
powder (also called laos in some countries) * 2 cloves garlic, finely chopped * 5 shallots, finely chopped * 2 hot red chilis, seeded and finely chopped * 2 eggs * 3 tablespoons rice flour * 1/2 cup small shrimp, peeled, deveined and chopped coarse * salt and pepper * oil for shallow frying
for making chicken or mutton biryani, marinate the chicken or mutton in curd,
ginger - garlic paste and all the masala
powders that we have
used for the veg gravy in this recipe including coriander
powder.
-
Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)-
Used mostly agave with about 1/8 C of maple syrup instead of yacon -
Used 1 tsp
powdered ground
ginger / 1 tsp real grated
ginger -
Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to
use too much oil
25g raw grass - fed butter (for a vegan option
use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala
powder 1 tbsp ground cumin 1 tsp tumeric 1 tbsp cinnamon 1 tsp chilli
powder 1/4 tsp Himalayan pink salt 1 tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root
ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4 tbsp coconut milk 4 spring onions
To replace soy sauce, I generally
use a mixture of balsamic vinegar, garlic
powder, onion
powder, ground
ginger, and a dash of molasses or brown sugar.
Simple Indian vegetarian snacks Ingredients: 2 big raw potatoes 2 tsp white flour 1 cup chopped vegetables (I
used chopped tomatoes, fresh coriander and Scallion) 1 tsp
ginger paste 2 chopped fresh garlic 2 tsp turmeric
powder 1/2 tsp Red chilly
powder -LSB-...]
3 pounds beef shank and / or chuck roast (I
used 1 1/2 pounds each) 2 tablespoons canola oil 2 medium onions, chopped 10 cloves garlic, peeled and smashed 2 - inch piece
ginger, thinly sliced 2 tablespoons fermented black beans 2 teaspoons five spice
powder 2 tablespoons Sichuan bean sauce 1 tablespoon hot chili sauce 1/2 cup Shaoxing wine (vodka, vermouth, or sherry will also work) 1/3 cup low - sodium soy sauce 1/3 cup dark soy sauce 1 tablespoon rock sugar 2 cups beef broth 2 tomatoes, quartered 5 green onions, cut into thirds 3 dried chili peppers, optional 8 hard boiled eggs, peeled 1 tablespoon Sichuan peppercorns 5 star anise 2 cinnamon sticks 2 bay leaves 5 large carrots, sliced
I am not only
using cashew and spiciness of
ginger here, but also going a step rather two steps ahead by adding
ginger in three forms; freshly grated,
ginger powder and crystallized
ginger pieces.
Cooking oil 1 tsp freshly grated
ginger 1 tsp turmeric
powder 500 ml low - sodium chicken broth 135 ml light coconut milk (I
used this brand) 1 tsp tamarind puree (I
used this brand) 1 tsp sambal oelek + extra for topping (see below) Fish sauce to taste Brown sugar to taste Boiling water 100g rice stick noodles (vermicelli) 100g mung bean sprouts + extra for garnish 1/2 cup shredded roast chicken
1 shot brandy 2 shots port 1 heaped teaspoon cream * 1 teaspoon brown sugar generous half teaspoon of mixed spice (cinnamon, allspice, nutmeg type of thing) 1 pinch dried
ginger powder * It isn't the type of thing I'd usually buy but I found buttterscotch cream and had to
use it in this cocktail.
· 1.5 tbsp golden flax meal + 3 tbsp water · 3/4 cup spelt flour · 1/4 cup Vega One Vanilla Chai Protein
Powder · 2 tsp baking powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I used
Powder · 2 tsp baking
powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I used
powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp
ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I
used Dang)
[i feel so dum asking this], and, if im
using soymilk +
ginger powder instead of the
ginger tea how many soy milk +
ginger i
use?
I also added a bit more than 1 dl cocoa
powder (inducing more sugar) and instead of
ginger I
used cinnamon (1,5 ts).