Sentences with phrase «use precooked»

To save time, use the brown rice that you batch - cooked earlier in the week, or use a precooked variety.

Use precooked chicken strips or rotisserie chicken to save time.

I did go back and forth if I should use precooked chicken sausages or uncooked.

She recommends using precooked rice (my favorite too, but probably just because it is easier) and adding oyster sauce.

If you are using precooked chicken, omit this step and add chicken with the black beans later.

Most of that time is spent waiting for the chicken to roast (up to 90 minutes — although you can save time by using a precooked chicken, see Tidbits) and letting the soup simmer (1 hour).

1 package of pizza dough (use fresh or store - bought) 1/2 Cup of pizza sauce or pasta sauce (feel free to use homemade sauce) 4 oz of shredded monetary jack cheese 2 oz of mini turkey pepperoni's 1 8 oz pkg of turkey sausage (I used precooked to make it easier) 2 tbsp.

Mad this as specified except used precooked rotisserie chicken, everybody loved it!

To keep things easy, I used precooked chicken (shredded) along with carrots and cucumbers.

If you are using a precooked, breaded item (either meat or fish), now is the time to add it to the wok.

Note: I used precooked chicken sausage for this recipe.

Note: I used precooked chicken sausage for this recipe.

Add ground turkey (or skip this step if using precooked turkey) and sauté for 3 - 5 minutes, or until turkey begins to turn white.

Not exact matches

The falafel is lightly fried using our «Perfect Fryer» which is designed for use in restaurants without an exhaust hood, and our high quality chicken and steak come precooked from professionals and are prepared for service in steamers, allowing franchisees and employees with minimal to no restaurant experience to run each location with confidence.

I used gruyere, parm, and mild cheddar without spinach since I'm allergic: -LRB--LRB-(I had a lot of leftover precooked quinoa so this was great!

So, I used the precut and precooked potatoes that already have diced onions in the package.

You can also use canned kidney beans which are precooked and completely skip this step.

This recipe is ideal for those who are following a rotation diet; make several batches, each with a different meat, and freeze it raw or precooked until ready to use.

I guess if you used it, you'd have to add precooked brown rice, or it wouldn't have time to cook, right?

I'm assuming that you are using the dry measurement for the 150 grams of spelt grains (i.e. precooked weight)?

(If you use ground beef or chicken, DO NOT precook them — they should go into the packet raw.)

«Traditional food consumers or anyone without a flat - top grill can use [the precooked Philly steaks].»

if you use a vegetable such as broccoli (with cheese), would you precook the broccoli first and then would it be okay sitting overnight?

Do yourself a favor and use peeled and precooked chestnuts; they are often of good quality and they are so much easier than cooking chestnuts.

3 precooked chicken sausage links, halved and quartered (cut into half moon size)- I used Aidells Chicken and Apple Sausage

I used leftover chicken and a box of yellow rice that I precooked.

I always precook meatballs before using them in any meal as I'm a bit paranoid when it comes to cooking meats.

I mostly use it as an all - in - one slow cooker, since the saute / browning function allows you to do all your precooking in the same pot.

If you use a watery vegetable such as onions or zucchini, be sure to precook, drain well.

Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef

Rice flakes are partially precooked and flattened rice kernels, which are used in specific food applications like muesli and rice porridge.

I even used frozen precooked asparagus from TJ's (just added later to pan).

2 to 3 cups of cooked Black beans with a little of the liquid from the beans (canned black beans can be used, but precooked dried ones are better)

If you use a chewy or watery vegetable such as onions or zucchini, be sure to precook, drain well.

I find that cutting the kale leaves into thin strips (I use a pair of herb - scissors that cuts 4at a time) makes the kale tender enough to preclude the need to precook / blanch it.

I sometimes precook the raviolis and keep them in a single layer on a parchment - lined baking sheet until I am ready to use them - this helps prevent the raviolis from melding into one another after cooking.

1 - 2 cups frozen vegetable mix (depends on how much you want to make) or use fresh veggies, but precook a little so they are tender for serving

1 1/2 cup of freekeh (precooked)-- The original recipe calls for bulgar and notes that you can also use quinoa, cous cous or other grains

can precooked regular rice be used?

The dried shiitake have to be soaked first and precooked before using them in the recipe.

And did not blanch nor precooked the fresh shiitake, but used them directly in the recipe.

You can, of course, use your own precooked, shredded chicken, but a supermarket rotisserie chicken is so quick and easy.

Cauliflower rice is also quick cooking and often times, doesn't need to be precooked when using it in recipes.

If you want to spice things up for the grown - ups, try using hot sauce in place of the tomato sauce, then adding a bit of ranch dressing and pieces of precooked chicken for a buffalo chicken English muffin pizza!

The products used in hot dogs often have bacteria and precooking hot dogs and other processed foods will eliminate those bacteria.

These require precooking before they are soft enough to use.

1/2 -1 banana, sliced and frozen 1/2 cup cauliflower, frozen (precooked) 1/2 teaspoon vanilla 1/2 - inch piece of fresh ginger (optional) 1 scoop vanilla plant - based protein powder (Optional, omit vanilla if using.)

Fish: use (leftover) poached or grilled salmon, canned salmon, grilled or canned tuna, defrosted precooked frozen shrimp

I used coconut aminos in lieu of soy sauce and added precooked grilled organic chicken strips.