Sentences with phrase «use precooked chicken»

Use precooked chicken strips or rotisserie chicken to save time.

I did go back and forth if I should use precooked chicken sausages or uncooked.

If you are using precooked chicken, omit this step and add chicken with the black beans later.

Most of that time is spent waiting for the chicken to roast (up to 90 minutes — although you can save time by using a precooked chicken, see Tidbits) and letting the soup simmer (1 hour).

To keep things easy, I used precooked chicken (shredded) along with carrots and cucumbers.

Note: I used precooked chicken sausage for this recipe.

Note: I used precooked chicken sausage for this recipe.

Not exact matches

The falafel is lightly fried using our «Perfect Fryer» which is designed for use in restaurants without an exhaust hood, and our high quality chicken and steak come precooked from professionals and are prepared for service in steamers, allowing franchisees and employees with minimal to no restaurant experience to run each location with confidence.

(If you use ground beef or chicken, DO NOT precook them — they should go into the packet raw.)

3 precooked chicken sausage links, halved and quartered (cut into half moon size)- I used Aidells Chicken and Apple chicken sausage links, halved and quartered (cut into half moon size)- I used Aidells Chicken and Apple Chicken and Apple Sausage

I used leftover chicken and a box of yellow rice that I precooked.

Mad this as specified except used precooked rotisserie chicken, everybody loved it!

Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef

You can, of course, use your own precooked, shredded chicken, but a supermarket rotisserie chicken is so quick and easy.

If you want to spice things up for the grown - ups, try using hot sauce in place of the tomato sauce, then adding a bit of ranch dressing and pieces of precooked chicken for a buffalo chicken English muffin pizza!

I used coconut aminos in lieu of soy sauce and added precooked grilled organic chicken strips.