Without the tax credits, the paper industries would not use the paper pulp, although there is no reason not to
use the pulp to make carton and / or brown paper.
Another reason to be a bit concerned... While paper books do use trees, most of those trees are grown and harvested specifically for that purpose or
use pulp from mills that can not be used for other purposes.
Or just make almond milk,
use the pulp in this recipe and drink the almond milk — Chai Nog recipe coming soon!
I also show you a creative way to
use the pulp when done.
Use the pulp as hemp meal for bliss balls and cookies!
You have lots of options for ways to
use the pulp!
Use pulp in green smoothies...
However, if you have a dehydrator, you can actually
use the pulp to make raw bread, cakes, and crackers (I used to do this back in the day).
Could
you use the pulp in cookies / cakes?
I made some cocnuy milk today but didn't skin the meat, wondering if I can still
use the pulp for flour, with the brown pieces in it.
Couldn't
you use the pulp in anything just to add fiber?
Maybe
use the pulp for some muffin that use almond meal instead of flour.
I make my own almond milk and
use the pulp after its been dried in the oven for everything.....
Re: te cost, it's cheaper for me considering I also
use the pulp, but it also depends on how much it costs where you are.
Thank you so much for the «what the heck to do with the pulp» resources — the most creative thing I did was make veggie burgers once, but I mainly just
use the pulp for compost!
I know what you mean, I tried to
use the pulp for some dips and cookies but I just wasn't a big fan.
If you want to
use the pulp for these cookies I would recommend drying the pulp out in a dehydrator or very low oven first and then blending it into a flour.
I like to
use the pulp that's left behind in the cheese cloth by baking it at a low temperature so I can use it as flour.
I use passion fruit pulp (looks like orange juice concentrate) in my pineapple upside cake topping,
use the pulp to make passion fruit bar cookies (just like lemon bars), or flavor my cream cheese frosting for my carrot cake with passion fruit pulp.
I also make almond milk and
use the pulp for a nut «cheese».
Use the pulp leftover from homemade nut milk to make crackers or add it to muffins or quick bread for extra protein and fiber.
I also
use the pulp damp in pancakes and in Elana's recipes she has for crackers using the damp pulp.
Was wondering if I could
use the pulp in place of steamed and mashed carrots?
I use the pulp from the Almond and Coconut to make delicious muffins.
When I make nut milks,
I use the pulp (which has lots of fiber and nutrition, unlike the milks themselves) by adding it to breads, waffles, pancakes — that sort of thing.
So glad to finally have recipes to
use pulp for.
I'll be working on ways to
use the pulp too if anyone is interested in that.
Yes, that's what I was wondering - if you could
use the pulp after squeezing out the milk, or if it needed to be set out and dried before use.
I make almond milk almost everyday and would love to be able to
use the pulp.
Add it to a face mask and
use the pulp to exfoliate.
You could definitely
use the pulp from carrots, celery etc for a soup or stew as it is purely fibre and when added to veg stock, will make a lovely thick soup.
I've not tried
using the pulp for energy balls before.
Great idea in
using the pulp!
Will be
using the pulp to make these every time I make almond milk.
Lately, I've been making hazelnut milk, and
using the pulp for a variation on Danielle Walker's almond pulp cookie recipe.
I suppose I need to make a raw cookie recipe that
uses this pulp.
I decided I would try and make some energy balls
using the pulp and they turned out better than I could have expected.
Yeah it's tricky to get something of the right consistency when
using the pulp.
For the first time ever, I actually saved and
used the pulp to make another recipe... for these healthy Carrot Cake Muffins.
There are so many recipes that you can create
using the pulp.
2/3 cup almond pulp (
I used pulp remaining from making my own almond milk, feel free to use almond flour or gluten free oat bran)
Instead of the zucchini,
I used pulp leftover from juicing beets, carrots, and cucumber.
Viola has a friend who makes her own almond milk and then
uses the pulp to make cookies.
And by
using the pulp from the apples and ginger, this butter has a wonderful chunkiness that adds little bits of zing in most bites.
This is quite a simple and delicious recipe
using the pulp, which you can easily whip up at home.
Once you start
using the pulp of the fresh leaf on your skin, you will find many uses for this remarkable plant.
There are so many recipes that you can create
using the pulp.
There are so many recipes that you can create
using the pulp.
They are processed into existence
using the pulp of what already exists, rising like swamp things from the compost of the past.
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