Instead,
use pure coconut oil, sesame oil or almond oil, or opt for an organic and vegan body cream.
Yes, you can
use pure coconut milk if you can find that.
I've found you can in fact
use pure coconut oil, no olive oil needed at all, as long as you start mixing really slowly, in very short little bursts of about 1 second each, giving it time to settle before the next one.
I always have a large jar around for cooking and skin care, so it's more economical for me to
use pure coconut oil instead.
Hi Sugar - Question can
I use pure coconut oil, organic extra virgin coconut oil or does it have to be organic virgin coconut oil only..
Actually, you can just
use pure coconut oil for everything from cleaning to moisturizing to treating diaper rash, but if you'd prefer a little variation, check out these recipes!
I always have a large jar around for cooking and skin care, so it's more economical for me to
use pure coconut oil instead.
You can
use pure coconut cream as well if you can find it in your grocery store!
I was wondering if you can
use pure coconut sugar instead of pure cane sugar?
I use pure coconut oil instead of MCT oil for a couple of reasons: one, coconut oil is just that — straight - up fat from coconuts, so you know exactly what you are consuming.
So now all of our virgin coconut oil producers
use the pure coconut water from their coconuts instead of boiled or purified tap water.
I topped them with an easy chocolate ganache, and, instead of a sugary icing,
used pure coconut butter to make my spider web design.
The body assimilates and utilizes MCTs for energy more easily than LCTs, which is why we see a lot of athletes
using pure coconut oil as an energy booster.
He's
using a pure coconut oil right now which is helping soothe it a lot
Are you someone who
uses pure coconut oil to make a homemade product?
Unlike most other brands that harvest MCT's from palm oil, (a much cheaper and environmentally taxing source), by
using pure coconut oil we also deliver approximately 30 % Lauric Acid, an important form of MCT that acts as a slower burning fuel source.
Not exact matches
Have been convinced for years that what we put on our skin affects our health and so was my grandmother — she had fabulous skin
using pure olive oil (as
coconut oil wasn't freely available back then).
But the stuff they were
using was far from the
pure coconut oil we're talking about here.
How much would you
use of a
pure extract like
coconut?
2 cups old - fashioned oats (
use certified gluten - free oats for gluten - free granola) 1/2 cup chopped pecans 1/4 cup raw pepitas 1/4 cup raw sunflower seeds 3 tablespoons
coconut oil 3 tablespoons dark brown sugar, packed 3 tablespoons
pure maple syrup 1/2 teaspoon fine sea salt 1/2 cup chopped dates (I
used deglet noor)
6 ounces extra-firm silken tofu (Mori Nu) 2 tablespoons Peach Schnapps 1 teaspoon
pure vanilla extract 1/4 cup plus 2 tablespoons sugar (increase the sugar to 1/2 cup if you like sweeter foods) 1/2 tablespoon arrowroot 1/8 teaspoon salt 1/2 cup soy creamer 1/2 cup
coconut milk (can
use lite) 1/2 vanilla bean, split open, insides scraped 2 — 3 peaches, peeled, pitted, sliced in 1/2 1 tablespoon white balsamic vinegar 1 tablespoon fresh lemon juice 2 tablespoons sugar
Below are my substitutions:
Coconut oil — extra virgin olive oil Coconut sugar — Splenda Almond flour — coconut flour (although it is pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to h
Coconut oil — extra virgin olive oil
Coconut sugar — Splenda Almond flour — coconut flour (although it is pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to h
Coconut sugar — Splenda Almond flour —
coconut flour (although it is pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to h
coconut flour (although it is
pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to h
coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I
used 1/3 cups of almond milk to hydrate.
pure vanilla extract 1 cup mashed ripe banana (about 2 large bananas) 1/4 -1 / 2 cup unsweetened shredded
coconut + extra for topping (If you
use sweetened
coconut you could reduce the sugar further)
Rather than
using coconut oil,
use lard or butter or margarine... if
using the latter two increase the amount a little as they are not
pure fat.
2 large eggs 1/2 cup oil (I
use a mild flavored olive oil) 1/2 cup mild - flavored honey 1 tablespoon
pure vanilla extract 1 1/2 teaspoons apple cider vinegar 1 cup milk of your choice (I
used So — Delicious Unsweetened
Coconut Milk) 2 cups blueberries (fresh or frozen)
Chardonnay) * 6 - 8 cups chicken or turkey stock, preferably homemade (or
use vegetable stock or water or a combination of stock and water) * 1/2 cup cream or whole (not «lite»)
coconut milk * 1/2 cup
pure maple syrup * Sea salt and freshly ground pepper, to taste
Using true Filipino ingenuity, they started collecting and using the pure nutritious coconut water from inside the organic coconuts ins
Using true Filipino ingenuity, they started collecting and
using the pure nutritious coconut water from inside the organic coconuts ins
using the
pure nutritious
coconut water from inside the organic
coconuts instead.
1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon
pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons
coconut sugar) 1 teaspoon
pure vanilla extract
coconut oil —
use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled
I recently got my hands on the KTC
Pure coconut oil (I am quite new to
coconut oil), and my biggest concern if I can
use it for eating purposes (not frying but literally EATING since I recently heard about its great properties)?
I don't know if it's because I eat right, but I've
used either
pure shea butter, argan oil, or
coconut oil as skin moisturers for over a decade.
3 Tablespoons
Coconut Oil, softened 1 Tablespoon Cashew Butter 1 Tablespoon Cocoa powder 1/2 teaspoon
Pure Vanilla Extract 1/3 cup plus 1 teaspoon Oats (can
use gluten - free) 3 Tablespoons Xylitol Dash Sea Salt
When not in serious detox mode, I like to make a morning smoothie treat a few times a week
using raw cacao, almond or
coconut milk, a banana and
pure stevia to sweeten with hemp seeds, chia seeds and ice.
Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may
use unsweetened applesauce for half) 8 eggs 2 tsp
pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup
coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spray.
When they do sweeten their other snacks (like their addictive
coconut chips) they
use pure maple syrup.
I
use semi sweet chocolate, virgin
coconut oil, decarbed cannibis (or
pure oil), and about half cacao nibs.
* 1/4 cup olive oil (I
used organic, extra virgin) * 3 tablespoons unrefined sugar (I
used Madhava blonde
coconut sugar) * 1 teaspoon
pure vanilla extract (I
use homemade) * pinch of fine sea salt * 1/2 cup organic, unbleached white flour * 1/2 cup white whole wheat flour (or whole wheat pastry flour)
In this recipe, I also
used organic
pure virgin
coconut oil in place of butter which is equal to butter in fatty acids therefore being a saturated fat, but
coconut oil has some amazing benefits that butter doesn't.
Ingredients 150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can
use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g
coconut oil, to be melted 40 g
pure cocoa butter, to be melted 200 -LSB-...]
Nothing in this Paleo - friendly, vegan bar will distract your tastebuds from the
pure chocolatey goodness — it's made solely
using organic, fair trade cacao and cocoa butter, unrefined organic
coconut sugar, and just an accent of caramel for a
pure taste that's neither too bitter nor too sweet.
150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can
use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g
coconut oil, to be melted 40 g
pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped
1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of sea salt 1/4 cup of melted
coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of good quality dark chocolate - I have
used Goodio
Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)
Fab flavour combos, orange white choc and cranberry always go great together — I also
used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine
pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting
pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
I
used a
coconut / sunflower oil mix (called Sun Coco organic oil) and added 3 tablespoons of
pure maple sugar to give them a little more sweetness and add stickiness to the batter.
Any type of
coconut oil can be used but if you prefer a neutral flavor the Pure Coconut Oil or Organic Expeller Pressed oils can b
coconut oil can be
used but if you prefer a neutral flavor the
Pure Coconut Oil or Organic Expeller Pressed oils can b
Coconut Oil or Organic Expeller Pressed oils can be
used.
Stuffing the cored apples with oats, toasted nuts,
coconut and dried fruit
using pure maple syrup as a sweetener is my way of making apple crisp for breakfast.
I just made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just
used the VitaMix to blend 12 oz
pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime juice.
Bittersweet Chocolate Souffles room - temperature butter, to coat the ramekins 4 teaspoons
coconut sugar 6 eggs, at room temperature 1 teaspoon fiori di sicillia extract (or
pure vanilla extract) 1/2 cup
coconut cream from a can of
coconut milk * (or heavy cream) 6 ounces dark chocolate, chopped (I
used 72 percent, but
use the intensity you prefer)
3 cups all - purpose flour 2 1/2 teaspoons Pumpkin Pie Spice 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 cup
coconut oil, melted (
use refined for a milder flavor) 3/4 cup light brown sugar, packed 1/2 cup granulated sugar 1/2 cup
pure pumpkin purée 1 teaspoon
pure vanilla extract 6 oz dark chocolate, chopped
The maple almond granola
uses things like almond oil and, well, almonds,
coconut chips and
pure maple syrup, so it's really not cheap, you know?
I love
using 100 %
pure Aroy - D
coconut milk (no additives) in this pudding which I buy at a local Asian Grocery for 99 cents per small 8.5 oz carton, but you can also order it online.