Not exact matches
1 tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I
used Barbara's
Peanut Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon
pure vanilla extract 1/2 teaspoon salt
2 cups old - fashioned oats 1 cup
peanut butter (I
used Justin's chocolate
peanut butter) 1/2 cup brown sugar 2 small bananas, mashed 1 tablespoon
pure vanilla extract 1/2 tablespoon baking powder 1 cup bittersweet chocolate mini chunks
1/4 cup Water 1 1/2 cups
Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural
Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent t
Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent t
Butter (
use crunchy for extra crunch) 1/2 teaspoon
Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if
using salted
peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent t
peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent t
butter) 2 cups Naturally Sweetened Chocolate Chips (
use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent treat!)
1 cup rolled oats 2/3 cup unsweetened shredded coconut, toasted 3 tablespoons ground flax 1/2 cup seeds (I did a combo of sunflower, sesame and pepitas) 1/2 cup dried fruit (I
used a dried berry mix from Trader Joe's) 1/2 cup
peanut butter 1/4 cup
pure maple syrup 1 teaspoon vanilla 2 tablespoons water (if necessary after refrigerating)
* 2 cups unsalted, roasted
peanuts, preferably organic * pinch of salt, or to taste * 1 - 2 teaspoons
peanut oil or organic, sustainable shortening: I
used one made from coconut / palm oil (optional - for creamier
peanut butter) * 2 teaspoons honey or
pure maple syrup, or to taste (optional - for sweeter
peanut butter)
3/4 cup Creamy Natural
Peanut Butter 1/4 cup Maple Syrup 1/4 cup Almond Milk 2 teaspoons
Pure Vanilla Extract 1/4 teaspoon Liquid Stevia Extract 1/4 cup Vanilla Protein Powder 1/4 cup Oats (can
use Gluten - Free) 3 Tablespoons Ground Flaxseed (or grind your own from whole flaxseed) 3 Tablespoons Barley Flour 1/8 teaspoon Cinnamon 1/3 cup Homemade White Chocolate Chunks or Chips
1/3 cup Popcorn Kernels 3/4 cup Natural
Peanut Butter (creamy or crunchy) 4 Tablespoons Raw Honey 3 Tablespoons Grape seed Oil Dash of Sea Salt 1/2 teaspoon
Pure Vanilla Extract 1/2 cup Chopped Sugar Free Dark Chocolate or Chips 1/2 cup Roughly Chopped Pretzels (we
use gluten free)
2 - 8 ounce packages of cream cheese, room temperature 1/2 cup creamy
peanut butter (We
used Peter Pan) 1/2 cup Hershey's Chocolate Spread 1 cup sugar 1 tablespoon all purpose flour 2 large eggs 1 teaspoon
pure vanilla extract