Sentences with phrase «use pure stevia»

One question — why do you prefer NuNaturals stevia?Just curious — I like to use pure stevia with nothing added, and I thought NuNaturals added some sort of «natural flavoring» or maltodextrin.

I use a pure stevia extract, no fillers or other additives.

(I use pure stevia leaf powder as a sweetener which would not add to consistency).

Finally, to sweeten the cookies, I used pure stevia along with a few other special goodies including NuNaturals chocolate stevia syrup as a decorative topping, but you can easily leave off the syrup if you don't have any.

I also like stevia because it doesn't mess with my blood sugar and isn't artificial, however, I definitely recommend using pure stevia without fillers if you choose to do the same.

Not exact matches

I made these cookies yesterday, substituting the pure maple syrup for sugar free maple syrup, and using some stevia as a sweetener.

I only made a few slight changes to the recipe: added a splash of vanilla extract, used a tablespoon of pure maple syrup instead of the stevia, and substituted 1/2 tsp of pumpkin pie spice for the cloves.

Again, this one is a bit heavy on the sugar for my taste: reduce it by using half the amount, and 10 drops of liquid Stevia instead — or try pure Xylitol (low GI birch tree sugar) in place of sugar.

If you do choose to use stevia, opt for pure stevia plant extract as opposed to products that contain other additives and colorings (like TruVia & PureVia).

I follow the recepie except I use 7 drops of pure stevia (better stevia) instead of Xylitol.

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

(a tiny dash) of NuNaturals Pure Stevia Extract, or you can use 2 packets or 1 full drop of liquid Stevia Extract, or you can use 2 packets or 1 full drop of liquid steviastevia

If you use this option, be sure to add a pinch of pure stevia extract to the pie mixture ingredients to add sweetness without sugar.

Because pure refined stevia can be 200 - 300 times as sweet as table sugar, we'll use a lot less in these cookies!

When not in serious detox mode, I like to make a morning smoothie treat a few times a week using raw cacao, almond or coconut milk, a banana and pure stevia to sweeten with hemp seeds, chia seeds and ice.

I like to use fruits or a natural sweetener called stevia (in its pure extract form) in moderation.

Strawberry Sauce: 1/3 cup Frozen Strawberries (or Fresh) 1 Tablespoon Almond Milk 1/2 teaspoon Pure Vanilla Extract Stevia to taste (I used 4 - 5 drops)

If you have none of these issues, you may, in moderation (this means about 1 - 2 tablespoons a day) use: birch xylitol, organic raw honey, pure organic maple syrup, stevia.

I do use Truvia from time to time, but only when I am out of pure stevia.

Because of our extreme sensitivities we stick to agave and stevia and try to stick to one treat a week that uses sweeteners other than pure fruit juice or fruits.

I would recommend using 1 +1 / 4 cups of pumpkin instead of 3/4 cup, and adding 1 - 2 tsp of cinnamon (to taste), 1/16 tsp salt, and ~ 1/2 -1 tsp of stevia extract or ~ 1/3 cup of pure maple syrup (again, to taste).

It uses pure maple syrup (or stevia) as a natural sweetener instead of sugar.

I am also trialling making jelly babies (similar to US gummy bears) using pure fruit juice, gelatin and Natvia (a stevia product) Can anyone help me with any ideas.

Do you know how much stevia (pure) I should use instead?

Or at least use some Stevia, so as to be able to decrease the amount of pure sugar (honey or agave is pure fructose, which is not all that healthy...)?

3/4 cup Creamy Natural Peanut Butter 1/4 cup Maple Syrup 1/4 cup Almond Milk 2 teaspoons Pure Vanilla Extract 1/4 teaspoon Liquid Stevia Extract 1/4 cup Vanilla Protein Powder 1/4 cup Oats (can use Gluten - Free) 3 Tablespoons Ground Flaxseed (or grind your own from whole flaxseed) 3 Tablespoons Barley Flour 1/8 teaspoon Cinnamon 1/3 cup Homemade White Chocolate Chunks or Chips

I usually use the liquid stevia, I have pure powdered but not used it yet.

We only use organic, green, real food stevia powder in Pure Food Protein.

I don't bake with pure stevia because I find it is very bitter, though I will use it to cut the amount of sweetener required by about half.

Finally, I like to use both pure white stevia powder as well as liquid stevia depending on what I have on hand.

Using pure white stevia extract (not the packets) is my personal preference since it does not alter the way baked goods rise or set.

This recipe uses super creamy coconut yogurt (unsweetened or light), pure pumpkin, pumpkin spice, and just a few fun toppings plus some pure stevia for sweetness.

* Depending on if your protein powder is sweetener or not, you may also need to add some sweetener (I suggest pure stevia liquid or extract) but my protein powder that I use in this recipe has just the right amount of sweetness, so I didn't use any added sweeteners here.

* Sweetener Subs for Stevia * - if you don't like stevia or don't have pure stevia on hand, I recommend using 1/4 cup of pure maple syrup in the cupcakes and only use 3/4 cup of the water calleStevia * - if you don't like stevia or don't have pure stevia on hand, I recommend using 1/4 cup of pure maple syrup in the cupcakes and only use 3/4 cup of the water callestevia or don't have pure stevia on hand, I recommend using 1/4 cup of pure maple syrup in the cupcakes and only use 3/4 cup of the water callestevia on hand, I recommend using 1/4 cup of pure maple syrup in the cupcakes and only use 3/4 cup of the water called for.

You could also use a little pure maple strup instead of stevia if you don't like stevia.

Anita, I only use KAL Pure Stevia, powdered.

My favorite stevia to use personally is Sweet Leaf stevia in the liquid dropper here I like this brand because it is pure stevia, without any sugar alcohols or other sweeteners added.

I have been using the white stevia powder for several years and it never occurred to me to question why it was such a pure white powder.

LOVE that you don't live on pure air and can relate to the rest of us with an undying love of sweet (I also use stevia & coconut sugar).

I also use it with almond milk or coconut milk, 1/4 avocado and some berries or coffee, pure cream (I am allergic to the protein - not the cream) and stevia in the Vita Mix for a very creamy shake or a little thicker for a faux yogurt - almost ice cream consistency.

I personally started making my own almond milk - using 1 cup of raw almonds (pre soaked), blended with 3 cups of water, a touch of salt, 1 tsp vanilla extract, a sprinkle of cinnamon, and a few drops of pure stevia extract (or 1 date).

To prevent this unpleasant aftertaste (often compared to a bitter, licorice - like flavor) and create a purer and sweeter product, Body Ecology opted to forgo standard Stevia extraction methods and use an exclusive, proprietary extraction process instead.

Hi Susie, I personally use the Stevita brand of stevia, both their pure liquid and their Spoonable stevia powder.

There is something called KAL Pure Stevia that I use in my coffee every morning.

(As an aside, people on Keto should try to steer clear of any Stevia that has calories, because those calories come from additives and fillers that are pure carbs, such as maltodextrin, a starch used in powdered sStevia that has calories, because those calories come from additives and fillers that are pure carbs, such as maltodextrin, a starch used in powdered steviastevia.

Instead use natural sweeteners, including pure maple syrup, molasses, stevia, Rapadura (dehydrated cane sugar juice) or raw unfiltered honey.

One problem I've noticed with using Stevia is that the pure powder is a very powerful sweetener, so you can easily use too much.

To thicken these oats up a bit, I used ground chia seeds instead of whole (which adds a better texture, in my opinion), a touch of coconut flour to thicken it up and add a cake - like texture (almond meal would also work), a little bit of vanilla, a dash of cinnamon, some NuNaturals pure stevia (without any fillers — just stevia), and finally, creamy non-dairy unsweetened almond milk.

This recipe uses super creamy coconut yogurt (unsweetened or light), pure pumpkin, pumpkin spice, and just a few fun toppings plus some pure stevia for sweetness.

I don't use pure powdered stevia - just stevia drops so I'm not sure.