The recipe calls for French bread but you could
use raisin bread or like I did, I used my left over stollen and it turned out so delicious.
Not exact matches
2 slices any kind of quick
bread (I
used Manna Organics Sprouted Carrot -
Raisin bread, but you can
use banana
bread, zucchini
bread, etc. get creative!!!)
First time making baking home made
bread and it came out beautifully I didn't have bourbon so I
used scotch and some walnuts and
raisins OMG it is so good.
I did add a few things,
raisins, 1/2 c br.sugar, 1 tab cinnamon, i also
used dark flax meal only because golden was out of stock.now it's a cinnimon
raisin bread, i will try this week your orig recipe.
My
bread memory would have to be this
raisin bread my mom
used to buy us when we were little from this bakery at the local farmer's market.
It reminds me a lot of a Latvian
bread my grandma
used to make called Klingers ~ which was also braided fancifully and though no apples, had
raisins and nuts in it to give it the extra challenge of braiding.
(and I passed the bar exam, so there, that's the scientific proof that this is good stuff) I just pressed
raisins on top of the
bread + coconut butter, but I would have loved to have
used cinnamon
raisin bread!
I've been working on a loaf of sourdough
raisin walnut
bread for a few days, now... The original recipe I
used called for it being baked in a
bread tin.
Usually this
bread is filled with nuts, rum soaked
raisin, poppy seeds or cinnamon but this time I made it
using chocolate chunks.
2 slices of cinnamon
raisin bread (I
use the flourless sprouted grain cinnamon
raisin Ezekiel
bread)
I
used a cinnamon
raisin gluten - free
bread, which was especially delicious.
Just add the amt listed in white) Extra Large Loaf1 / 3 C water1 C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or butter (I
use olive oil) 2 large eggs1 t salt1 / 4 C brown sugar, packed2 C white flour * 2 C whole - wheat flour1 1/4 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/2 t
bread - machine or instant yeast1 / 3 C each
raisins and chopped pecans (optional) * In Canada
use all - purpose or
bread flour; in the United States
use bread flour.
I hope your beadrmaker has a sweet
bread button, or just
use the reg cycle.Caribbean Banana BreadLarge Loaf1 / 3 C water3 / 4 C mashed very ripe banana2 T vegetable oil, margarine or butter (I
use olive oil) 1 large egg3 / 4 t salt3 T brown sugar, packed1 1/2 C white flour * 1 1/2 C whole - wheat flour1 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/4 t
bread - machine or instant yeast1 / 4 C each
raisins and chopped pecans (optional) * In Canada
use all - purpose or
bread flour; in the United States
use bread flour.
My Nana
used to make a super delicious cinnamon
raisin bread pudding.
Using your hands, mix the
bread cubes and
raisins into the custard base.
Ive been
using it to bake regular (non GF)
bread for my family and last night tried the Zojirushi recipe for GF
Raisin bread.
** I
used half challah
bread and half cinnamon
raisin bread.
This coffeecake from Sherry Yard's Secrets of Baking is another crazy - delicious
use of brioche (Yard's entire chapter on brioche is a fun little treatise on this
bread and filled with enough recipes and variations to wear out your KitchenAid): Brioche filled with pecans,
raisins, cinnamon and nutmeg, shaped and baked into a blossom of a ring.
And, as if that weren't special enough, Sunny Anderson
uses a delicious combination of buttery croissants and cinnamon
raisin bread to soak up the chocolatey custard.
-LSB-...] Coconut flour
bread or almond flour
bread (1 loaf)-- where to buy coconut flour Butter, ghee or coconut oil (6 TBSP)-- where to buy coconut oil Onion, white or yellow (1) Celery (2 stalks) Parsley, ideally fresh, but you can
use dried (3 tablespoons) Thyme, ideally fresh, but you can
use dried (3 tablespoons) Sage, ideally fresh, but you can
use dried (3 tablespoons) Chicken or beef stock, homemade (2 cups) Ground pork or beef sausage, from pastured animals (1 pound) Optional: Dried or fresh fruit, such as apples, cranberries or
raisins, and / or soaked nuts, such as pecans or walnuts (4 cups)-- where to buy organic dried fruit -LSB-...]
thanks for posting this info about flaxseed, i just bought some for the first time the other day to
use in a recipe (cinnnamon
raisin bread pudding, healthy style) but didn't know much about it.
One of my favourite ways to
use up these unwanted
bread slices is to make a spiced up crumble with a little bit of chilli pepper,
raisins or dates, maple syrup and some fresh herbs.
Hi Karen, I have been trying to make
bread using SD and
raisin yeast water in the SD.
I tend to
use them mostly in in cakes and muffins - they're vital in carrot cake in my opinion and I love both banana
bread and oaty -
raisin cookies including walnuts in the mix.
Sandwiches are no longer a bore if you just switch out the regular
bread and
use Cinnamon -
Raisin Quick
Bread, waffles, or even apples!
2 slices any kind of quick
bread (I
used Manna Organics Sprouted Carrot -
Raisin bread, but you can
use banana
bread, zucchini
bread, etc. get creative!!!)