I guess it won't be mint ice - cream anymore but yes, you can Try it with vanilla (I'd
use real vanilla bean) or juice / zest from one lime or 1/4 cup of unsweetened cacao powder or simply leave it plain (this recipe without the mint & chocolate chips).
I used an entire bean in my excitement about
using a real vanilla bean for the first time, so I missed the 1 - 2 inch section recommendation.
Quick question — id love to try
using real vanilla beans for the first time with this.
Whipped cream:
I used real vanilla bean.
Not exact matches
Or, if you are feeling decadent just
use the scrapings from the inside of
real vanilla beans in the recipe.
Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful)
Vanilla bean paste (contains processed sugar,
use with discretion) Method: My friend Millie at
Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!
You can even see the
real vanilla bean in the pulp, and this pulp goes great in a variety of dishes anywhere you'd
use oats.
The Ol «Man magically infuses more rich
real Chocolate,
Vanilla, fresh Strawberry, Hazelnut, Coconut and Macadamia Nut flavors into to his pure Kona coffee
beans using his best old family recipes.
These flavors are robust,
using real ingredients like pure
vanilla bean, California strawberries and Alphonso mangos.
Ingredients: 1 1/2 cups unsweetened coconut milk (can
use almond milk) 4 tsp pure maple syrup 2
vanilla beans (can sub pure
vanilla extract if necessary, but I love the fresh taste of
real vanilla bean) 1/8 tsp cardamom 1/2 tsp cinnamon 5 Tbsp chia seeds
This Low - Fat Eggnog Recipe
uses skim milk, fat - free sweetened condensed milk and
real natural flavorings like
vanilla bean and nutmeg to get its rich taste.
Use these to make your «cream of the crop» soaps and skin care with
real organic
vanilla beans!