If you don't have a high - powered blender, you can
use a regular blender, but it may take quite a bit longer to get everything smooth and all of the small bits might not be blended completely.
I use a hand blender for this recipe but you can
use a regular blender too.
It blends the nut butter extra fine, but you could probably
use a regular blender or you could just use a food processor.
Hi!!!! You can
use a regular blender.
You can also
use a regular blender or stick blender to do the date, coconut oil, and milk mixture if you have one.
I don't have a Blendtec, but
I use my regular blender to make smoothies, shakes, and green smoothies (though they don't come out very smooth).
You may also
use regular blender.
can
i use a regular blender instead of a Vitamix?
You could also
use a regular blender.
If you don't have an immersion blender then
use a regular blender and puree the soup in batches.
When the cauliflower is tender — about 20 minutes or so — puree the soup with an immersion blender (or
use a regular blender, working with small batches) until very smooth.
When a floret of cauliflower is easily mashed against the side of the pot with a fork, use an immersion blender to blend the soup to a thick, creamy consistency (or
use a regular blender, working in small batches).
It blends the nut butter extra fine, but you could probably
use a regular blender or you could just use a food processor.
I use a stick - blender for this but you can
use a regular blender or a food processor.
Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can
use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.
Remove from heat while you puree with a hand - held stick blender or
use a regular blender.
When the parsnips are very soft, puree with an immersion blender until smooth (or
use a regular blender).
If
using a regular blender (not a high - speed one such as Vitamix or Blendtec), optionally strain the cream through a fine - mesh sieve for a silky - smooth consistency.
(If
using a regular blender, add all ingredients directly to the blender.)
If
using a regular blender, be sure that steam can escape from the top.
OMG it is so much quicker and less mess than
using the regular blender!!!
With broth back in the pot if
using regular blender, add the cornstarch, and cook over medium - low heat, until it has thickened.
Remove the rind and using an immersion blender or regular blender, puree the tomato sauce until smooth (if you're
using a regular blender you may need to do this in batches).
If you are
using a regular blender, be sure to leave the air hole open so steam can escape.
If you are
using a regular blender, blend the soup in batches being careful to take the plastic centre out of the blender lid and cover it with a tea towel so you don't have exploding scalding hot soup all over yourself.
If you are
using a regular blender: just transfer 3 cups of the soup mixture into your blender and blend until thick and combined.
I used a regular blender and it worked fine!
Too good, and too simple The first time I made it, it was delicious but took forever because I made
used a regular blender.
It came out fine
using a regular blender and frothed up beautifully!
I know some people have success
using a regular blender to make mayo, I do not.
(If
using a regular blender, be very careful as the steam can sometimes cause the lid to blow off.
If
using a regular blender, be very careful as the steam can sometimes cause the lid to blow off.
This does take a bit longer if you are just
using a regular blender or food processor.
If
using a regular blender, puree the soup in batches.
If
using a regular blender (not a high - speed) or a Nutribullet, add 2 tbsp.
I used a regular blender and I had no chunks at the bottom.
If you are
using a regular blender, try these tips: Chunk up the fruits and veggies before blending.
(If
using a regular blender, be very careful as the steam can sometimes cause the lid to blow off.
If
using a regular blender, liquefy the spinach and lettuce with non-dairy milk and juice.
I am still
using my regular blender or a stick blender to make them — I really covet a Blendtec or Vitamix though.
If
using a regular blender (not a high - speed) or a Nutribullet, add 2 tbsp.
I used a regular blender, an Oster to be precise, and it worked.
I've been
using my regular blender but if you do not have a high power blender, it may be best to use a ninja or vitamix
If you are
using a regular blender, allow the soup to cool before blending, and then return to the pot.
Not exact matches
The second time I soaked the dates in boiling water to soften them and then I just
used a
blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and
used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.
Using an immersion
blender, or switching to a
regular blender, blend the sugar, salt, and egg yolks into the half and half.
I have a Vitamix and I love it — I
use it all the time and it's one of those things where I didn't realize just how much better it is than a
regular blender until I actually tried it.
Using an immersion
blender or
regular blender, puree the vegetables until a thick, smooth consistency is reached.
Add the cashews and then blend the soup by
using an immersion
blender or transfering it to a
regular blender.
Blend the soup by
using an immersion
blender or transfering it to a
regular blender.